Roasted red pepper hummus is not just your average dip; it’s a creamy, dreamy, savory concoction that dances on your taste buds. Imagine spreading this vibrant spread on warm pita bread or crunchy veggies, and you’ll be hooked from the first bite. Its rich flavors and smooth texture will have you wondering why you ever settled for store-bought versions.
As I recall the first time I made roasted red pepper hummus, I was hosting a small gathering. My friends couldn’t get enough of it, and the compliments flowed like the wine! It became an instant favorite at every party, making each occasion feel special and deliciously memorable.
Why You'll Love This Recipe
- This roasted red pepper hummus is incredibly easy to prepare, taking less than 15 minutes from start to finish
- The smoky flavor pairs perfectly with fresh veggies or pita chips
- Its stunning red hue makes it visually appealing on any platter
- Versatile enough to serve as a snack, appetizer, or spread for sandwiches
Friends often rave about how delicious this roasted red pepper hummus is when it’s on the table.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Chickpeas: Canned chickpeas work well for convenience; just rinse them to remove excess sodium.
Roasted Red Peppers: Use jarred roasted peppers for ease, or roast your own for an extra smoky flavor.
Tahini: This sesame paste adds creaminess; choose a good quality tahini for the best results.
Garlic: Fresh garlic cloves give this hummus its punch; adjust according to your taste preference.
Lemon Juice: Freshly squeezed lemon juice brightens up the flavors; skip bottled juice if possible.
Olive Oil: A drizzle of high-quality olive oil enhances richness; don’t skimp on this ingredient!
Cumin: Adds warmth and depth; feel free to adjust based on your love for spices.
Salt and Pepper: Season according to taste; start with a little and add more if needed.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Start by gathering all your ingredients. Drain and rinse the canned chickpeas under cold water until they’re clean. This step helps reduce sodium content.
Blend It Up: In a food processor, combine chickpeas, roasted red peppers, tahini, garlic, lemon juice, cumin, salt, and pepper. Blend until smooth and creamy—about 30 seconds should do it!
Add Olive Oil: While blending, drizzle in olive oil through the feed tube. This will create a luscious texture while infusing flavor into your hummus.
Taste Test Time!: Pause blending to taste your hummus. Adjust seasoning by adding more salt or lemon juice based on your preference; blend again until combined.
Add Water If Needed: If your hummus appears too thick for your liking, add water one tablespoon at a time while blending until you achieve your desired consistency.
Serve It Up!: Transfer your roasted red pepper hummus into a serving bowl and drizzle with more olive oil if desired. Garnish with paprika or fresh herbs for an extra touch before serving.
Now that you’ve made this delightful roasted red pepper hummus, share it with friends or enjoy it solo—no judgment here! Pair it with pita bread or fresh veggies for an irresistible snack that will have everyone clamoring for more!
You Must Know
- Roasted red pepper hummus is not just a dip; it’s a flavor explosion
- The smoky sweetness of roasted peppers adds depth, making it perfect for snacks or party platters
- Plus, it’s easy to make and a crowd-pleaser
Perfecting the Cooking Process
Start by roasting your red peppers until charred, then blend them with chickpeas, tahini, garlic, and lemon juice for a creamy consistency. This sequence ensures all flavors meld beautifully.
Add Your Touch
Feel free to experiment by adding spices like cumin or smoked paprika. You could even try blending in some fresh herbs for an extra kick that suits your palate.
Storing & Reheating
Store your hummus in an airtight container in the fridge for up to one week. Reheat gently in the microwave to maintain the creamy texture before serving.
Chef's Helpful Tips
- For perfect roasted red pepper hummus, ensure your peppers are well-charred for maximum flavor
- Use high-quality tahini for creaminess and always adjust seasoning to taste
- Letting it chill allows flavors to marry beautifully before serving
Nothing beats when my friends rave about my roasted red pepper hummus at parties. One time, someone even licked the bowl clean! Their delight made every effort worthwhile.
FAQ
How do I roast bell peppers for hummus?
Roast bell peppers under the broiler until charred on all sides, about 15 minutes.
Can I use jarred roasted red peppers?
Yes, jarred roasted red peppers work great if you’re short on time.
What can I serve with roasted red pepper hummus?
Pair it with pita chips, fresh veggies, or spread it on sandwiches for added flavor.
Roasted Red Pepper Hummus
Roasted red pepper hummus is a creamy, flavorful dip that’s perfect for any occasion. With its vibrant color and rich taste, this easy-to-make recipe transforms simple ingredients into a crowd-pleaser. Spread it on warm pita bread or serve with crunchy veggies for an irresistible snack that will have your guests coming back for more. In just 15 minutes, you can whip up this delicious dip and impress everyone at your next gathering!
- Total Time: 15 minutes
- Yield: About 8 servings 1x
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 cup roasted red peppers (jarred or homemade)
- 3 tbsp tahini
- 2 cloves garlic, minced
- 2 tbsp fresh lemon juice
- 3 tbsp olive oil
- 1 tsp ground cumin
- Salt and pepper to taste
Instructions
- Gather all ingredients; rinse chickpeas under cold water.
- In a food processor, combine chickpeas, roasted red peppers, tahini, garlic, lemon juice, cumin, salt, and pepper. Blend until smooth.
- Drizzle in olive oil while blending until creamy.
- Taste and adjust seasoning as needed; blend again to combine.
- If too thick, add water one tablespoon at a time until desired consistency is reached.
- Transfer to a serving bowl and garnish with olive oil and paprika if desired.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 30g
- Calories: 70
- Sugar: 1g
- Sodium: 130mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
