Salisbury steak meatballs are a comforting dish that combines juicy, tender meat with rich gravy, evoking cozy home-cooked meals. The aroma wafting through your kitchen will make your family think you’re running a five-star restaurant.
Picture this: it’s Monday evening, you’re tired after a long day, and the thought of cooking feels daunting. But as you whip up these salisbury steak meatballs, you’ll find yourself smiling at the memories they bring back—like family dinners or gatherings where everyone asked for seconds.
Why You'll Love This Recipe
- These salisbury steak meatballs are incredibly easy to prepare, making dinner a breeze on busy nights
- Their rich flavor profile will have everyone coming back for more
- With a beautiful presentation in the gravy, they look as good as they taste
- Perfect for any occasion, from weeknight dinners to holiday feasts!
I once made these salisbury steak meatballs for my friends during a game night, and let’s just say they disappeared faster than the pizza!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Beef: Choose lean ground beef for juiciness while avoiding excess grease. Aim for 80/20 beef-to-fat ratio.
Breadcrumbs: Use plain breadcrumbs to help bind the meatballs while absorbing all those delicious flavors.
Onion: Finely chopped onion enhances moisture and adds sweetness; sauté it first for deeper flavor.
Garlic: Fresh garlic cloves bring in an aromatic punch that elevates the entire dish.
Beef Broth: Opt for low-sodium beef broth to control salt levels while ensuring rich flavor in the gravy.
Worcestershire Sauce: This secret ingredient adds umami depth that makes every bite unforgettable.
Parsley: Fresh parsley brightens up the dish visually and adds a hint of freshness when sprinkled on top.
For the Gravy:
Butter: Use unsalted butter as the base for your gravy; it provides richness without overwhelming saltiness.
Flour: All-purpose flour thickens your gravy beautifully; don’t rush this step for best results.
Heavy Cream: A splash of heavy cream gives your gravy that velvety texture that makes it irresistible.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Create the Meatball Mixture: In a large bowl, combine ground beef, breadcrumbs, sautéed onions, minced garlic, Worcestershire sauce, salt, and pepper. Mix gently but thoroughly until everything is well incorporated.
Shape the Meatballs: Using your hands (a bit messy but worth it), form small balls about two inches in diameter. This size ensures even cooking and perfect bite-sized portions.
Sear the Meatballs: In a hot skillet with olive oil, sear each meatball until browned on all sides—about 3-4 minutes per side. Don’t overcrowd; give them space to achieve that lovely crust.
Prepare the Gravy Base: In the same skillet, melt butter over medium heat. Whisk in flour until golden brown—this creates your roux. Gradually add beef broth while stirring vigorously to avoid lumps.
Add Cream and Seasonings**: Once smooth and bubbling, stir in heavy cream and let simmer until thickened. Season with salt and pepper to taste; adjust spices as desired.
Add Meatballs to Gravy**: Gently nestle the seared meatballs into your luscious gravy. Cover and simmer on low heat for about 15 minutes so flavors marry beautifully.
Serve this delectable dish over mashed potatoes or egg noodles for an unforgettable meal!
Now that you’ve mastered these salisbury steak meatballs, go ahead and impress your family or friends! They’ll be raving about your culinary skills long after dinner is over!
You Must Know
- Salisbury steak meatballs are a fun twist on a classic dish
- Juicy, savory, and perfect with gravy, they bring nostalgia in every bite
- Pair them with mashed potatoes for the ultimate comfort food experience
- The smell alone will make your kitchen feel like home
Perfecting the Cooking Process
To achieve juicy meatballs, start by mixing your ingredients gently; avoid overworking the meat. Shape them into uniform sizes for even cooking. Sear them first for great flavor, then finish in the sauce to keep them moist.
Add Your Touch
Consider adding grated parmesan or chopped herbs to enhance flavor. You can swap beef for turkey or chicken for a lighter version. For extra texture, mix in some finely chopped mushrooms or onions.
Storing & Reheating
Store leftover Salisbury steak meatballs in an airtight container in the fridge for up to four days. Reheat gently on the stove over low heat with a splash of broth or gravy to keep them from drying out.
Chef's Helpful Tips
- To ensure your meatballs stay tender, don’t skip the breadcrumbs; they help retain moisture
- Letting them rest before serving allows flavors to meld beautifully
- Always taste your seasoning before cooking; it’s easier to adjust upfront than after!
Cooking these Salisbury steak meatballs always brings back memories of family dinners and laughter around the table. Friends rave about how delicious they are, asking for seconds and thirds—who knew meatballs could steal the show?
FAQ
What can I serve with Salisbury steak meatballs?
Mashed potatoes and steamed veggies make great sides that complement these flavorful meatballs.
Can I freeze Salisbury steak meatballs?
Yes, freeze cooked meatballs in a single layer; they can last up to three months.
How do I know when my meatballs are done?
Use a meat thermometer; they should reach an internal temperature of 165°F for safety and juiciness.
Salisbury Steak Meatballs
Indulge in the comforting flavors of Salisbury steak meatballs, a delightful twist on a classic dish. These juicy meatballs are enveloped in rich, savory gravy, making them perfect for busy weeknights or special gatherings. With every bite, you’ll be transported back to cherished family dinners, while the enticing aroma fills your kitchen. Serve them over mashed potatoes or egg noodles for a fulfilling meal that everyone will love.
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
Ingredients
- 1 lb lean ground beef (80/20)
- 1/2 cup plain breadcrumbs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp Worcestershire sauce
- 1 cup low-sodium beef broth
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1/4 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large bowl, combine ground beef, breadcrumbs, onion, garlic, Worcestershire sauce, salt, and pepper. Mix gently until well combined.
- Form the mixture into small meatballs about two inches in diameter.
- Heat olive oil in a skillet over medium heat and sear each meatball until browned on all sides (about 3-4 minutes per side). Avoid overcrowding the pan.
- In the same skillet, melt butter over medium heat and whisk in flour until golden brown to create a roux. Gradually add beef broth while stirring to prevent lumps.
- Stir in heavy cream and let simmer until thickened. Season with salt and pepper.
- Gently place the seared meatballs into the gravy and cover; simmer on low heat for about 15 minutes.
- Serve over mashed potatoes or egg noodles and garnish with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 meatballs (180g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 85mg
