Irresistible Salmon Cakes with Canned Salmon Recipe

Recipe By:

Daniel Lawson

Posted:

July 26, 2025

Updated:

July 26, 2025

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There’s something magical about salmon cakes with canned salmon recipe that makes every bite feel like a hug from the ocean. Picture this: golden-brown, crispy exteriors giving way to tender, flaky insides that burst with flavor. It’s a delightful combination of savory and fresh, with a hint of zesty lemon that dances on your palate.

Now, let me take you back to the first time I made these little gems. My friend decided to host a potluck, and I panicked, pondering what dish could possibly impress a crowd of foodies. Enter the salmon cake! I whipped these up in no time, and they were gone faster than I could say “canned salmon.” The aroma wafting through the air was enough to make anyone curious, and soon enough, I had people asking for the secret recipe.

Why You'll Love This Recipe

These salmon cakes are a breeze to prepare, perfect for busy weeknights or spontaneous gatherings

Their flavorful profile combines savory fish with aromatic herbs for an irresistible taste experience
Visually stunning with their golden crusts, they add charm to any plate

Enjoy them as an appetizer, main course, or even as sandwiches for lunch

I’ll never forget the cheers from my friends as they devoured each bite!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Canned Salmon: Look for good-quality canned salmon; it’s the star ingredient packed with flavor and nutrients.
Breadcrumbs: Use plain or seasoned breadcrumbs for the right texture and flavor balance in each cake.
Eggs: Large eggs help bind everything together while adding richness; don’t skip this vital ingredient.

Mayonnaise: A dollop adds creaminess and moisture; opt for homemade if you’re feeling adventurous.
Lemon Juice: Fresh lemon juice brightens up the flavors perfectly; bottled just won’t cut it here!
Dijon Mustard: Adds a subtle tang that enhances the overall flavor profile—trust me on this one.

Fresh Herbs (Dill or Parsley): Finely chopped herbs elevate your cakes with freshness and color; don’t be shy!
Garlic Powder: A sprinkle adds depth without overpowering; consider using fresh garlic if you prefer stronger flavor.
Salt and Pepper: Essential seasonings to taste; always remember to taste before serving!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gather Your Ingredients: First things first—get all your ingredients ready on the counter. It helps keep things organized and makes cooking feel like a breeze.

Mix the Base: In a large mixing bowl, combine drained canned salmon, breadcrumbs, eggs, mayo, lemon juice, Dijon mustard, garlic powder, salt, and pepper until well-blended. Enjoy those vibrant colors as you mix!

Add Freshness: Gently fold in your choice of freshly chopped herbs—dill or parsley work wonders here! This step elevates your mixture by adding beautiful color and flavor.

Form Your Cakes: Shape about ¼ cup of your mixture into patties. Aim for about 1-inch thick so they’ll cook evenly—don’t worry if they look rustic!

Cook Them Up!: Heat oil over medium heat in a skillet. Once hot (you can test by flicking in some water), add your patties. Cook for 4-5 minutes on each side until golden brown and deliciously crispy.

Savor the Aroma!: As they cook, enjoy that irresistible smell wafting through your kitchen—it’s like an invitation for everyone nearby to join in on this culinary adventure!

Enjoy these delightful salmon cakes warm with your favorite dipping sauce or on their own! You can serve them alongside some fresh salad or roasted veggies for a complete meal.

Now you’ve got not just another recipe but also a story to share at your next gathering! So go ahead and impress your friends or family—just be prepared for requests for more salmon cakes with canned salmon recipe after they taste how amazing they are!

You Must Know

Canned salmon makes this salmon cakes recipe quick and easy, perfect for busy weeknights
The crispy exterior and tender inside create a delightful texture, while the savory aroma fills your kitchen, making everyone eager to dig in

Perfecting the Cooking Process

Start by mixing the ingredients for your salmon cakes. Shape them into patties and chill for 30 minutes before frying. This helps them hold their shape better.

Serving and storing

Add Your Touch

Feel free to swap out breadcrumbs for crushed crackers or add fresh herbs like dill or parsley for an extra flavor kick.

Storing & Reheating

Store leftover salmon cakes in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat until warmed through.

Chef's Helpful Tips

Use fresh lemon juice to brighten up the flavors of your salmon cakes; it makes all the difference
Make sure your oil is hot enough before frying to achieve that golden crust

Don’t skip chilling the patties; it helps them stay intact during cooking

Cooking with canned salmon never felt so rewarding! I remember serving these delicious salmon cakes at a family gathering, and they vanished faster than I could say “seconds, anyone?”

FAQs

FAQ

Can I use fresh salmon instead of canned?

Absolutely! Fresh salmon will provide a different texture and flavor; just cook it beforehand.

How do I know when the salmon cakes are done?

They should be golden brown on both sides and heated through, about 3-4 minutes per side.

Can I freeze these salmon cakes?

Yes, freeze uncooked patties separated by parchment paper for up to three months; thaw before cooking.

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