Ingredients
Scale
- 1 lb fresh salmon
- 1 cup panko breadcrumbs
- 1/4 cup fresh dill, chopped
- 1/4 cup fresh parsley, chopped
- 1 large egg
- Zest of 1 lemon
- 1/4 cup mayonnaise
- 1/2 small onion, finely chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Cook the Salmon: In a skillet over medium heat, cook the fresh salmon for about 5-7 minutes on each side until opaque and flaky. Let cool slightly before flaking into pieces.
- Mix Ingredients: In a large bowl, combine flaked salmon, sautéed onion and garlic, breadcrumbs, herbs, mayonnaise, egg, lemon zest, salt, and pepper. Mix gently until fully combined.
- Shape Patties: Form the mixture into palm-sized patties and refrigerate for about 15 minutes to firm up.
- Cook Patties: Heat oil in a non-stick skillet over medium-high heat. Fry each patty for 3-4 minutes on each side until golden brown.
- Serve: Enjoy warm with tartar sauce or lemon wedges.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 0g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 45mg