Irresistible Salmon Patties Recipe for Delicious Meals

There’s something magical about the aroma of freshly cooked salmon patties wafting through the house. As the crunchy exterior gives way to tender, flaky goodness, you can almost hear your taste buds cheering in delight. This salmon patties recipe is not just a meal; it’s an experience that brings joy and satisfaction to any occasion.

I remember the first time I made these little gems for a family gathering. My aunt, who could burn water, stared in disbelief as everyone devoured them within minutes. It felt like I had pulled off a culinary miracle! You’ll want to dive into this deliciousness, whether it’s a cozy dinner at home or a lively summer barbecue.

You might recall that time your friends came over unexpectedly, and all you had was a sad-looking can of salmon at the back of your pantry. Well, that day was saved when I whipped up these patties! They were a hit, sparking laughter and second servings aplenty.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Canned Salmon: Opt for wild-caught if possible; it has more flavor and better texture than farmed.

• Breadcrumbs: I like using panko for an extra crunch, but regular breadcrumbs work just fine.

• Eggs: These act as a binder; use fresh eggs for the best binding capabilities.

• Fresh Parsley: A bright burst of flavor; finely chop it for even distribution throughout the patties.

• Lemon Juice: Freshly squeezed lemon juice adds zestiness that brightens up each bite wonderfully.

• Salt and Pepper: Essential seasoning makes all the flavors pop; adjust according to your taste preferences.

• Olive Oil: Use extra virgin olive oil for cooking; it imparts its own rich flavor while frying.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Salmon Base: Start by draining the canned salmon thoroughly and placing it in a large bowl. Flake it gently with a fork until it’s evenly broken up but not mushy.

Add the Good Stuff: Toss in breadcrumbs, finely chopped parsley, beaten eggs, lemon juice, salt, and pepper. Mix everything together well until all ingredients are nicely combined into a cohesive mixture.

Shape into Patties: Using your hands (get ready for some delicious stickiness), form small patties about 3 inches wide from the mixture. Aim for about ¾ inch thickness so they cook evenly.

Heat Up Your Pan: In a skillet over medium heat, add olive oil until shimmering. You want enough oil to coat the bottom but not drown those lovely patties—about 1/4 inch deep should do!

Fry Until Golden Brown: Carefully place the patties in the hot oil without overcrowding them; let them sizzle away for about 4-5 minutes on each side until golden brown and crispy.

Serve and Enjoy!: Once cooked through and beautifully browned on both sides, remove them from the skillet and let them drain on paper towels. Serve warm with your favorite sauce—tartar sauce is always a crowd-pleaser!

With these steps completed, you now have delectable salmon patties ready to impress all who taste them! The combination of flavors will leave everyone asking for seconds (or thirds). Enjoy every bite!

Perfecting the Cooking Process

Start by mixing the ingredients while you preheat the pan. Form the patties and cook them in batches for even crispiness.

Add Your Touch

Feel free to swap breadcrumbs for crushed crackers or add fresh herbs like dill or parsley to enhance flavors.

Storing & Reheating

Store salmon patties in an airtight container in the fridge for up to three days. Reheat in a skillet for best results.

Sharing my first attempt at making salmon patties still brings a smile; my friends devoured them and begged for more!

FAQ

What type of salmon should I use for my salmon patties recipe?

Using fresh or canned salmon works great; just ensure it’s packed in water or oil.

Can I freeze these salmon patties?

Yes, freeze them uncooked between layers of parchment paper for later use.

How do I know when my salmon patties are done cooking?

Cook until golden brown on both sides, typically around 4-5 minutes per side.

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Irresistible Salmon Patties Recipe

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Experience the delightful crunch and tender flakiness of homemade salmon patties that burst with flavor in every bite. This easy recipe transforms a simple can of salmon into a crowd-pleasing dish, perfect for cozy dinners or lively gatherings. With a golden brown crust and versatile serving options, these patties are sure to impress your family and friends.

• Total Time: 35 minutes
• Yield: Serves 4

Ingredients

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• 1 (14.75 oz) can wild-caught salmon, drained
• 1 cup panko breadcrumbs
• 2 large eggs, beaten
• 1/4 cup fresh parsley, finely chopped
• 2 tbsp lemon juice (freshly squeezed)
• 1 tsp salt (or to taste)
• 1/2 tsp black pepper (or to taste)
• 1/4 cup extra virgin olive oil (for frying)

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Instructions

1. In a large bowl, flake the drained salmon with a fork until evenly broken up.
2. Add panko breadcrumbs, beaten eggs, parsley, lemon juice, salt, and pepper. Mix until well combined.
3. Form the mixture into small patties (about 3 inches wide and ¾ inch thick).
4. In a skillet over medium heat, add olive oil until shimmering.
5. Fry the patties in batches for about 4-5 minutes on each side or until golden brown and crispy.
6. Drain on paper towels and serve warm with your favorite sauce.

• Author: DANIEL LAWSON
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 2 patties (130g)
• Calories: 290
• Sugar: 0g
• Sodium: 700mg
• Fat: 15g
• Saturated Fat: 2g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 20g
• Cholesterol: 160mg