Irresistible Salmon Sushi Bake Recipe for Cozy Dinners

The aroma of a salmon sushi bake wafts through the kitchen, creating an irresistible invitation. Picture creamy layers of perfectly cooked salmon mingling with rich cream cheese and vibrant green onions, topped with a crunchy panko crust that beckons you for just one more bite.

This dish is more than just a meal; it’s a warm hug on a plate. Whether it’s a cozy family dinner or a lively potluck, this salmon sushi bake never fails to impress—guaranteeing happy faces and full bellies.

I remember the first time I made this dish; my friends couldn’t stop raving about it! Their enthusiastic reactions still make me smile.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Salmon Fillet: Fresh or frozen works; just ensure it’s high quality for the best flavor.

• Cream Cheese: Choose full-fat cream cheese for rich, creamy goodness that melts beautifully.

• Panko Breadcrumbs: Use these for an extra crunch on top that perfectly contrasts the creamy filling.

• Green Onions: These add freshness and a pop of color, enhancing both flavor and visual appeal.

• Soy Sauce: A splash of soy sauce brings umami depth; opt for low-sodium to control the saltiness.

For the Toppings:

• Sriracha Sauce: Drizzle this spicy condiment for an exciting kick that elevates every bite.

• Sesame Seeds: Toasted sesame seeds add nuttiness and texture, making it even more delightful.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 375°F (190°C). Grab an 8×8 baking dish and lightly grease it with nonstick spray for easy cleanup later.

Prepare the Salmon: If using frozen salmon, ensure it’s thawed completely before cooking. Pat dry with paper towels for optimal texture.

Create the Creamy Mixture: In a bowl, combine softened cream cheese, soy sauce, chopped green onions, and flaked salmon. Mix until smooth—this should remind you of spreading butter on warm toast!

Assemble in Baking Dish: Transfer your creamy mixture into the prepared baking dish, spreading evenly across the bottom. Use a spatula to create an even layer without any gaps.

Add Panko Topping: Generously sprinkle panko breadcrumbs over the top layer for that delightful crunch. Drizzle melted butter over them to ensure they brown beautifully in the oven.

Bake Until Golden Brown: Place your creation in the oven and bake for about 25-30 minutes or until golden brown on top and bubbly around the edges. The aroma will have you drooling!

Once done, remove from oven and let cool slightly before garnishing with sriracha sauce and toasted sesame seeds. Serve warm with extra green onions sprinkled on top for color!

Enjoy every bite of your homemade salmon sushi bake—you’ve earned it!

Perfecting the Cooking Process

Start by cooking the rice before preheating the oven. While the rice cooks, mix your creamy topping and prepare your baking dish. This way, you’ll save time and achieve perfect results.

Add Your Touch

Feel free to swap cream cheese for Greek yogurt for a lighter option or add avocado slices for extra creaminess. You can also sprinkle some sesame seeds for that authentic sushi flair.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, place in the oven at 350°F until warmed through, maintaining that delicious texture.

Sharing this dish with my friends became a tradition during our monthly get-togethers. Their laughter and compliments always warm my heart whenever I serve this delightful salmon sushi bake.

FAQ

Can I use canned salmon for the salmon sushi bake?

Yes, canned salmon works perfectly and saves time without sacrificing taste.

What can I serve with the salmon sushi bake?

Pair it with pickled ginger or seaweed salad for an authentic touch.

How do I know when my sushi bake is done?

Look for a golden-brown topping and bubbly edges to ensure it’s fully cooked.

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Salmon Sushi Bake

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Salmon Sushi Bake is a delicious and comforting dish that combines creamy salmon with rich cream cheese, all baked to perfection under a crunchy panko topping. This crowd-pleaser is perfect for family dinners or potlucks, inviting you to enjoy each bite. The harmonious blend of flavors ensures happy faces and satisfied appetites, making it a staple in any home.

• Total Time: 45 minutes
• Yield: Serves 6

Ingredients

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• 1 lb salmon fillet (fresh or frozen)
• 8 oz cream cheese (full-fat, softened)
• 1 cup panko breadcrumbs
• 4 green onions (chopped)
• 2 tbsp soy sauce (low-sodium)
• 2 tbsp sriracha sauce
• 2 tbsp toasted sesame seeds

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Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease an 8×8 baking dish.
2. If using frozen salmon, thaw completely and pat dry. Flake into small pieces.
3. In a bowl, mix softened cream cheese, soy sauce, chopped green onions, and flaked salmon until smooth.
4. Spread the creamy mixture evenly in the prepared baking dish.
5. Sprinkle panko breadcrumbs on top and drizzle with melted butter.
6. Bake for 25-30 minutes until golden brown and bubbly.
7. Remove from oven, garnish with sriracha and sesame seeds, and serve warm.

• Author: DANIEL LAWSON
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Japanese

Nutrition

• Serving Size: 1/6 of dish (approximately 150g)
• Calories: 320
• Sugar: 2g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 7g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 15g
• Cholesterol: 60mg