Irresistible Salted Caramel Chocolate Cookies Recipe

Name: Irresistible Salted Caramel Chocolate Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: Unsalted Butter; Granulated Sugar; Brown Sugar; Eggs; All-Purpose Flour; Cocoa Powder; Baking Soda; Salt; Chocolate Chips; Salted Caramel Sauce

Recipe By:

GCT-ADM

Posted:

March 24, 2025

Updated:

March 24, 2025

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The scent of freshly baked Salted Caramel Chocolate Cookies wafts through the air, wrapping around you like a warm hug on a chilly day. Imagine biting into a soft cookie and discovering gooey salted caramel nestled within rich chocolatey goodness; it’s like a flavor explosion that makes your taste buds dance with joy.

One afternoon, I decided to bake these beauties for my friends during our annual “Let’s Eat Everything” gathering. Spoiler alert: they vanished faster than we could say ‘dessert’, leaving behind only crumbs and happy memories. Whether it’s a cozy night in or a festive gathering, these cookies are the perfect treat to impress anyone!

Why You'll Love This Recipe

These salted caramel chocolate cookies are incredibly easy to whip up, making them perfect for any skill level
The delightful combination of sweet and salty creates an irresistible flavor profile
With their beautiful appearance and gooey center, they are sure to wow anyone who takes a bite
Ideal for holiday parties but delicious enough for weeknight indulgence!

Last Christmas, my family couldn’t stop raving about these cookies after I made them for our holiday party.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Unsalted Butter: Use room temperature butter for easy mixing and richer flavor in your cookies.
Granulated Sugar: Provides sweetness; feel free to adjust based on your personal preference.
Brown Sugar: Adds moisture and depth of flavor; light or dark brown sugar works wonders here.
Eggs: Bind the ingredients together; use large eggs for optimal results.
All-Purpose Flour: The base of your cookie dough; measure accurately for the best texture.
Cocoa Powder: Use unsweetened cocoa powder to enhance the chocolate flavor without adding extra sweetness.
Baking Soda: Helps the cookies rise; ensure it’s fresh for best results.
Salt: Enhances all the flavors; don’t skip this step!
Chocolate Chips: Choose semi-sweet or dark chocolate chips for that heavenly melty finish.
Salted Caramel Sauce: Store-bought or homemade; it’s the star of the show!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat and Prepare: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.

Cream Butter and Sugars: In a large bowl, beat together unsalted butter, granulated sugar, and brown sugar until fluffy and creamy—about 3-4 minutes should do it!

Add Eggs and Mix Well: Incorporate eggs one at a time into the butter mixture. Beat well after each addition until everything’s combined seamlessly.

Sift Dry Ingredients Together: In another bowl, whisk together flour, cocoa powder, baking soda, and salt until well combined. Sifting helps avoid lumps.

Combine Wet and Dry Ingredients: Gradually add dry ingredients into the wet mixture while mixing gently until just combined—don’t overwork it!

Add Chocolate Chips and Caramel Sauce : Fold in chocolate chips with care; then drizzle in salted caramel sauce while keeping some aside for drizzling later if desired.

Let’s get baking! Scoop generous tablespoons of dough onto prepared baking sheets about 2 inches apart. Bake for about 10-12 minutes or until edges look set but centers remain soft.

Now try not to eat them all before they cool down completely! Allow them to rest on baking sheets for 5 minutes before transferring them to wire racks.

Enjoy those warm salted caramel chocolate cookies with a glass of milk or coffee—the ultimate pairing as you relish every mouthful!

There you have it—a delightful journey through making Salted Caramel Chocolate Cookies that will surely become a beloved recipe in your collection!

You Must Know

This delightful salted caramel chocolate cookie recipe balances sweet and salty perfectly
The cookies are gooey inside with a crisp exterior, making them irresistible
You can whip them up quickly for last-minute guests or as a treat after a long day

Perfecting the Cooking Process

Start by creaming the butter and sugars until fluffy, then add eggs and vanilla. Mix in dry ingredients before folding in chocolate chips and caramel for even distribution.

Serving and storing

Add Your Touch

Feel free to swap semi-sweet chocolate chips for dark chocolate or white chocolate. Adding a pinch of sea salt on top enhances the flavor profile beautifully.

Storing & Reheating

Store cookies in an airtight container at room temperature for up to one week. To reheat, pop them in the microwave for 10-15 seconds to regain that gooey texture.

Chef's Helpful Tips

For perfect cookies, chill the dough for at least 30 minutes before baking to prevent spreading
Use high-quality chocolate chips to maximize flavor impact
Always bake on parchment paper for easy cleanup and less sticking

Baking these salted caramel chocolate cookies reminds me of my childhood baking sessions with my mom. We’d always sneak bites of dough, and I still remember her laughter when I dropped the entire bowl of flour!

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