Irresistible Sausage and Peppers Pasta Recipe

Name: Sausage and Peppers Pasta
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 8 oz penne pasta; 1 lb Italian sausage, sliced; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 green bell pepper, sliced; 1 medium yellow onion, thinly sliced; 3 cloves garlic, minced; 2 tbsp olive oil; 14 oz crushed tomatoes (canned); 2 tsp Italian seasoning; ¼ cup Parmesan cheese, grated

Recipe By:

Daniel Lawson

Posted:

January 26, 2026

Updated:

January 26, 2026

0 Shares

Jump to Recipe·Print Recipe

There’s something about the aroma of sausage and peppers pasta simmering on the stove that can instantly transform any mundane evening into a mini celebration. Picture this: plump, juicy sausages sizzling in a hot pan, their savory juices mingling with vibrant bell peppers and aromatic herbs. The scents waft through your kitchen, inviting everyone to gather around the table, anticipation building with every delicious whiff.

This dish isn’t just a feast for the senses; it’s also packed with memories. I remember the first time I whipped up this comforting classic for my friends—watching their faces light up as they took their first bites was priceless. Whether it’s a weeknight dinner or a casual weekend gathering, sausage and peppers pasta is perfect for creating lasting moments filled with laughter and good food.

Why You'll Love This Recipe

This sausage and peppers pasta is incredibly easy to prepare, making it ideal for busy weeknights

Its rich flavor profile combines savory sausage with sweet bell peppers, creating a delightful balance
The vibrant colors make it visually appealing and perfect for impressing guests

Enjoy its versatility by customizing ingredients based on personal preferences or pantry staples

One chilly evening, I made this dish for an impromptu gathering. The room filled with laughter and the irresistible aroma of sausage and peppers pasta created the perfect backdrop for an unforgettable night.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Pasta: Any type works here; I prefer penne for its ability to hold onto sauce beautifully.

Sausage: Choose your favorite—Italian sausage brings a robust flavor that can’t be beaten.
Bell Peppers: A mix of red, yellow, and green not only adds color but also sweetness.
Onion: Yellow onions provide a lovely depth of flavor when sautéed until golden.

Garlic: Use fresh cloves for maximum flavor; minced garlic packs a punch in this dish.
Olive Oil: A good drizzle is essential for sautéing the veggies to perfection.
Crushed Tomatoes: Use canned or fresh; they form the base of our luscious sauce.

Italian Seasoning: A blend of herbs like basil and oregano enhances that classic Italian taste.
Parmesan Cheese: Freshly grated cheese sprinkled on top adds an extra layer of flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Begin by gathering all your ingredients—chop bell peppers into strips, slice onions thinly, and mince garlic. This makes cooking quicker and more enjoyable.

Cook the Sausage: Heat olive oil over medium heat in a large skillet. Add sliced sausage and cook until browned, about 5-7 minutes. The enticing aroma will fill your kitchen.

Sauté the Vegetables: Toss in sliced onion and bell peppers once the sausage is golden brown. Sauté until softened, stirring occasionally—about 5 minutes—until everything looks colorful and vibrant.

Add Garlic & Tomatoes: Stir in minced garlic, allowing it to cook until fragrant—just 30 seconds! Then add crushed tomatoes along with Italian seasoning to create a flavorful sauce.

Combine Pasta & Sauce: While the sauce simmers for about 10 minutes, cook your pasta according to package instructions. Drain it well before mixing it into the skillet with your sausage mixture.

Serve & Enjoy!: Plate up your heavenly creation and shower it generously with freshly grated Parmesan cheese. Don’t forget to savor each bite—you’ve earned it!

With these steps under your belt, you’ll find that making sausage and peppers pasta is not only simple but also immensely satisfying. Each bite delivers layers of flavor that will have everyone asking for seconds (and maybe thirds).

And there you have it—a delightful journey through making one of my all-time favorite dishes! Now go ahead and impress your family or friends with your culinary skills while enjoying every moment spent together over this hearty meal!

You Must Know

Mastering sausage and peppers pasta is easy with these tips
The aroma of sizzling sausage and peppers will make your kitchen feel like an Italian trattoria

Use fresh ingredients for the best flavor, and don’t forget to taste as you go for perfection

Perfecting the Cooking Process

Start by browning the sausage first, then sauté the peppers and onions before adding cooked pasta. This sequence ensures maximum flavor infusion.

Serving and storing

Add Your Touch

Feel free to swap in different proteins or veggies. Try adding spinach or mushrooms for extra nutrients and flavor.

Storing & Reheating

Store in an airtight container in the fridge for up to three days. Reheat on low heat to keep pasta tender.

Chef's Helpful Tips

To enhance your sausage and peppers pasta, always use high-quality sausage for deep flavor
Don’t overcook the peppers; they should be tender but still have a bite

Lastly, finish with a sprinkle of parmesan cheese for that irresistible creamy touch

Sometimes, I whip up this dish when friends visit; their smiles say it all! It’s truly a crowd-pleaser that never disappoints.

FAQs

FAQ

How can I make this dish spicier?

Add crushed red pepper flakes while cooking the sausage for an extra kick.

Can I use other types of meat?

Absolutely! Chicken or turkey sausage also works wonderfully in this recipe.

What’s the best type of pasta to use?

Penne or rigatoni are perfect choices as they hold sauce beautifully.

0 Shares