Sausage balls are the ultimate crowd-pleaser, with their crispy exterior and savory filling that makes you weak in the knees. Imagine biting into one, the aroma of spices wafting through the air, and then feeling that delightful crunch followed by a burst of flavor. It’s a symphony of textures and tastes that will make your taste buds dance with joy.
I remember the first time I tried sausage balls at a friend’s holiday party. They were gone in seconds, and I was left plotting my own batch for future gatherings. Whether it’s a cozy get-together or a game day feast, these little gems always steal the show while promising an unforgettable flavor experience.
Why You'll Love This Recipe
- These sausage balls are incredibly easy to prepare, making them perfect for any occasion
- Their rich flavor comes from a blend of spices that will have everyone coming back for more
- With their golden-brown color and appealing aroma, they look as delicious as they taste
- Versatile enough to be served as appetizers or snacks, they’re a must-have at parties
Everyone at my last family gathering couldn’t stop raving about these sausage balls—they disappeared faster than I could say “seconds.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Sausage: Choose your favorite type; spicy sausage adds a kick, while mild sausage is perfect for kids.
Cheddar Cheese: Shredded sharp cheddar gives these balls a creamy texture and bold flavor.
Bisquick Mix: This magical ingredient binds everything together while adding that delightful fluffiness.
Green Onions: Finely chopped green onions add freshness and color to your sausage balls.
Garlic Powder: A sprinkle of garlic powder elevates the flavor profile without overwhelming.
Pepper: Freshly cracked black pepper adds just enough heat to keep things interesting.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 375°F (190°C) and grab a large baking sheet. Line it with parchment paper for easy cleanup later.
Mix the Ingredients: In a large bowl, combine the sausage, shredded cheddar cheese, Bisquick mix, chopped green onions, garlic powder, and pepper until well-blended. It should feel slightly sticky but not overly wet.
Shape into Balls: Using your hands (or an ice cream scoop for uniformity), shape small portions of the mixture into balls about one inch in diameter. Place them on the prepared baking sheet with some space between each one.
Bake Until Golden: Pop the baking sheet in the preheated oven and bake for 20-25 minutes until golden brown and cooked through. The kitchen will smell heavenly during this time—try not to eat them all while waiting!
Cool & Serve: Once baked, let them cool for a few minutes on a wire rack before serving. Trust me; they’re best enjoyed warm!
These sausage balls are not just food; they’re tiny bundles of joy that can turn any gathering into an event worthy of applause! Now go ahead, make these delightful bites, and watch as your friends and family turn into loyal fans!
You Must Know
- These sausage balls are more than just delicious; they’re a crowd-pleaser at parties
- Their savory aroma fills the kitchen, making everyone eager to taste them
- The golden-brown crust and tender inside create a delightful contrast that keeps guests coming back for more
Perfecting the Cooking Process
Start by mixing the sausage and cheese thoroughly before adding dry ingredients. Shape into balls and bake at 375°F for about 20 minutes until golden brown.
Add Your Touch
Feel free to swap in different cheeses or add spices like cayenne for extra heat. You can even toss in some chopped jalapeños for a zesty kick!
Storing & Reheating
Store leftover sausage balls in an airtight container in the fridge for up to four days. Reheat in the oven at 350°F until warmed through, about 10 minutes.
Chef's Helpful Tips
- For perfectly round sausage balls, use a small ice cream scoop to maintain uniformity
- Avoid overmixing; it makes them dense instead of fluffy
- Using shredded cheese enhances flavor and texture compared to pre-shredded varieties
Sausage balls remind me of family gatherings where kids and adults alike devoured them faster than I could make them! It’s always heartwarming to see everyone enjoying my cooking.
FAQ
How do I get my sausage balls to be less greasy?
Use leaner sausage meat and drain excess fat after cooking to reduce grease.
Can I freeze sausage balls before baking?
Yes, you can freeze them uncooked. Just thaw and bake whenever you’re ready!
What can I serve with sausage balls?
These tasty bites pair well with dipping sauces, like honey mustard or marinara sauce!
Sausage Balls
Sausage balls are a beloved appetizer that combines a crispy exterior with a savory, flavor-packed filling. Perfect for parties, game days, or cozy gatherings, these bite-sized delights are sure to impress your guests. Easy to prepare and customizable with your favorite spices or cheeses, they offer a delightful crunch and a burst of flavor in every bite. Get ready to watch them disappear as soon as they come out of the oven!
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
Ingredients
- 1 lb sausage (spicy or mild)
- 1 cup shredded sharp cheddar cheese
- 2 cups Bisquick mix
- 1/4 cup finely chopped green onions
- 1 tsp garlic powder
- 1/2 tsp freshly cracked black pepper
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, mix together sausage, cheddar cheese, Bisquick mix, green onions, garlic powder, and pepper until well-combined and slightly sticky.
- Shape mixture into 1-inch balls and place on the prepared baking sheet with space between each ball.
- Bake for 20-25 minutes or until golden brown. Allow cooling for a few minutes before serving warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 sausage balls (90g)
- Calories: 280
- Sugar: 0g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
