Irresistible Sausage Egg and Cheese Casserole Recipe

Name: Sausage Egg and Cheese Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 lb breakfast sausage (mild or spicy); 8 large eggs; 2 cups shredded cheddar cheese; 1 cup whole milk; 4 cups bread cubes (stale preferred); 1 medium onion, chopped; 1 cup bell peppers, diced (red or green); 1 tsp salt; 1/2 tsp black pepper; 1 tsp garlic powder

Recipe By:

Daniel Lawson

Posted:

November 23, 2025

Updated:

November 23, 2025

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Imagine waking up to the irresistible aroma of sausage egg and cheese casserole wafting through your kitchen, a warm embrace on a chilly morning. This dish is the ultimate comforting hug that combines savory sausage, fluffy eggs, and gooey cheese, creating a delightful medley that dances on your taste buds. It’s like a breakfast superhero swooping in to save your day from blandness.

I remember the first time I made this casserole for my family. It was a lazy Sunday morning, and I wanted to impress everyone with minimal effort. Little did I know that this dish would steal the show and become our weekend tradition. Perfect for brunches, holiday gatherings, or simply those mornings when you need a hearty start, this casserole promises an explosion of flavor that will have you dreaming about it long after the last bite.

Why You'll Love This Recipe

This sausage egg and cheese casserole is incredibly easy to prepare, making it perfect for busy mornings

The flavor profile is rich and satisfying, combining savory sausage with creamy cheese and fluffy eggs
Visually appealing with its golden crust and cheesy topping, it’s sure to impress your guests

Plus, it’s versatile enough to allow you to customize ingredients based on your preferences or what you have on hand

I still chuckle when I think about my brother’s face after his first bite; he looked like he had just found gold at the end of a rainbow.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Sausage: Use your favorite breakfast sausage—spicy or mild—to suit your taste buds.

Eggs: Fresh eggs are essential; they provide structure and fluffiness to the casserole.
Shredded Cheese: Cheddar works best for its melting properties; feel free to mix with mozzarella for extra creaminess.
Milk: Whole milk creates a richer texture; however, you can use lower-fat options if desired.

Bread Cubes: Stale bread works beautifully by soaking up the flavors; choose your favorite type for added flair.
Onions: Chopped onions add sweetness; sauté them until translucent before mixing into the casserole.
Bell Peppers: Diced bell peppers bring color and crunch; opt for red or green based on your preference.

Seasonings: A simple blend of salt, pepper, and garlic powder will elevate all flavors in the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Start by preheating your oven to 350°F (175°C). Grab a large baking dish and spray it with nonstick cooking spray to prevent sticking.

Prepare the sausage: In a skillet over medium heat, cook the sausage until browned and crumbly. The sizzling sound will fill your kitchen with mouthwatering anticipation as fat renders out.

Sauté the veggies: Add chopped onions and bell peppers to the skillet with the sausage. Cook them until they soften and turn fragrant—about 5 minutes should do it.

Whisk it good: In a large bowl, crack open those fresh eggs. Add milk along with salt, pepper, and garlic powder. Whisk everything together until well combined and frothy.

Combine all ingredients: Gently fold in the cooked sausage mixture along with bread cubes into the egg mixture until fully coated. Ensure every piece gets that tasty goodness!

Bake away: Pour everything into your prepared baking dish evenly. Bake in preheated oven for 30-35 minutes or until golden brown on top and set in the center—your kitchen will smell divine!

Serve hot: Once baked to perfection, let it cool slightly before cutting into squares. Serve warm alongside fresh fruit or alone—it’s delicious either way!

Now you’re ready to create breakfast bliss! Enjoy every bite of your scrumptious sausage egg and cheese casserole as you bask in culinary glory!

You Must Know

This sausage egg and cheese casserole is a breakfast game-changer

It’s perfect for brunches or busy weekdays, filling your kitchen with mouthwatering aromas
The creamy texture and cheesy goodness will have everyone coming back for seconds, ensuring no leftovers are left behind

Perfecting the Cooking Process

To achieve perfect results, cook the sausage first, then whisk the eggs while preparing your baking dish. This sequence saves time and ensures everything melds beautifully.

Serving and storing

Add Your Touch

Feel free to swap out sausage for bacon or add diced bell peppers for extra flavor. Experimenting with seasonings can also elevate this dish to new heights.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat individual portions in the microwave until warm, ensuring they still taste fresh and delicious.

Chef's Helpful Tips

For best results, use fresh eggs for a fluffier texture

Avoid overcooking the sausage; browned but not burnt is key
Let the casserole sit before cutting to help it set perfectly

Cooking this casserole reminds me of family gatherings where everyone fights over the last piece, sharing laughter and stories around the table.

FAQs

FAQ

Can I make sausage egg and cheese casserole ahead of time?

Yes, you can prepare it a day in advance and bake it just before serving.

What can I substitute for sausage in this recipe?

You can use turkey sausage or even crumbled tofu for a vegetarian option.

How do I know when the casserole is done cooking?

The casserole is done when it’s puffed up and a knife inserted comes out clean.

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