Irresistible Shrimp Avocado Mango Bowls Recipe Delight

There is something magical about the combination of shrimp, avocado, and mango that makes my taste buds dance like they just won the lottery. Each bite of these Shrimp Avocado Mango Bowls delivers a symphony of flavors and textures so vibrant that even your dinner guests will think you hired a gourmet chef. Imagine the tender shrimp, perfectly seasoned, mingling with the creamy avocado and sweet mango, all topped off with a zesty dressing that ties it all together. Honestly, if I could bottle this bowl up and wear it as perfume, I would.

I remember the first time I made these bowls for a summer barbecue; my friends were skeptical at first. “Shrimp and fruit? Really?” they laughed. But after one bite, I was met with wide eyes and mmm’s echoing through the backyard. It was a moment of culinary triumph! Now, these bowls are my go-to for sunny gatherings or when I’m just craving something fresh and delicious. Get ready for an incredible flavor experience that’ll make your heart sing!

One memorable evening, I served these bowls to my family; they were so impressed that my sister insisted on taking leftovers home—even though there were none left to take!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Shrimp: Opt for large shrimp; their sweetness complements the other ingredients beautifully.

• Ripe Avocado: Choose avocados that yield slightly to gentle pressure for the best creaminess.

• Mango: Select a ripe mango with a sweet aroma for optimal flavor; avoid overly soft ones.

• Cilantro: Fresh cilantro adds a burst of freshness; feel free to adjust based on your taste preferences.

• Lime Juice: Fresh lime juice enhances the brightness of this bowl; bottled juice just won’t do!

• Olive Oil: Use high-quality extra virgin olive oil for richness in flavor and texture.

• Salt and Pepper: Simple seasoning enhances the natural flavors without overpowering them.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by rinsing your shrimp under cold water and patting them dry with paper towels. This step is crucial to ensure they sear nicely.

Cook the Shrimp: Heat a skillet over medium-high heat and add olive oil until shimmering. Toss in your shrimp seasoned with salt and pepper until they’re pink and opaque—about 3-4 minutes total.

Chop the Fruits and Herbs: While your shrimp cooks, chop fresh mangoes into small cubes and slice avocado into creamy chunks. Don’t forget to finely chop cilantro for an added flavor boost!

Make the Zesty Dressing: In a small bowl, whisk together lime juice with olive oil, salt, and pepper until well combined. This dressing will tie everything together beautifully.

Assemble Your Bowls: Layer your cooked shrimp at the bottom of each bowl followed by avocado cubes and mango chunks. Drizzle generously with your zesty dressing.

Garnish & Serve!: Top each bowl with chopped cilantro for some extra flair before serving immediately. The bright colors will make everyone eager to dig in!

Perfecting the Cooking Process

Start by marinating the shrimp while you prepare the mango and avocado. This ensures maximum flavor before grilling or sautéing the shrimp to perfection.

Add Your Touch

Feel free to swap out mango with pineapple for a tropical twist or add jalapeños for some heat. Personalize it to match your taste!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to two days. Gently reheat shrimp on low heat to avoid overcooking.

Sharing Shrimp Avocado Mango Bowls with my friends sparked laughter and compliments, making it a go-to dish for our summer gatherings. Each bite filled with fresh flavors brings back those sunny memories.

FAQ

What is the best way to cook shrimp?

Sauté or grill shrimp over medium-high heat until they turn pink, about 3-4 minutes.

Can I use frozen shrimp for this recipe?

Absolutely! Just thaw them completely before marinating and cooking.

How do I know when my avocado is ripe?

A ripe avocado yields slightly to gentle pressure; avoid ones that are too soft or have dark spots.

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Shrimp Avocado Mango Bowls

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Shrimp Avocado Mango Bowls are a vibrant, refreshing dish that harmoniously combines succulent shrimp, creamy avocado, and sweet mango. This easy-to-make recipe is perfect for summer gatherings or a light weeknight dinner. With a zesty dressing that ties everything together, each bite offers an explosion of flavor and texture that will impress your family and friends. Get ready to elevate your meal with this colorful bowl that’s bursting with freshness!

• Total Time: 25 minutes
• Yield: Serves 4

Ingredients

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• 1 pound large shrimp, peeled and deveined
• 1 ripe avocado, diced
• 1 ripe mango, diced
• ¼ cup fresh cilantro, chopped
• 2 tablespoons lime juice (freshly squeezed)
• 2 tablespoons extra virgin olive oil
• Salt and pepper to taste

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Instructions

1. Rinse shrimp under cold water and pat dry.
2. Heat olive oil in a skillet over medium-high heat. Season shrimp with salt and pepper; cook until pink and opaque (about 3-4 minutes).
3. While shrimp cooks, dice avocado and mango, and chop cilantro.
4. In a small bowl, whisk together lime juice, olive oil, salt, and pepper for the dressing.
5. Assemble bowls: layer cooked shrimp, avocado, and mango; drizzle with dressing.
6. Garnish with cilantro before serving.

• Author: DANIEL LAWSON
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (approx. 300g)
• Calories: 410
• Sugar: 8g
• Sodium: 420mg
• Fat: 20g
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 9g
• Protein: 25g
• Cholesterol: 220mg