Irresistible Shrimp Scampi Pasta Recipe for Dinner Bliss

Name: Shrimp Scampi Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 8 oz spaghetti or linguine; 1 lb large fresh shrimp, peeled and deveined; 4 cloves garlic, minced; 4 tbsp unsalted butter; 1/2 cup dry white wine; 2 tbsp freshly squeezed lemon juice; 1/4 cup fresh parsley, chopped; 1/2 tsp red pepper flakes (adjust to taste); Salt and pepper to taste

Recipe By:

Daniel Lawson

Posted:

September 10, 2025

Updated:

September 10, 2025

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There’s nothing quite like the aroma of shrimp scampi pasta wafting through your kitchen, making your mouth water and your heart sing. The buttery garlic sauce envelops al dente pasta, while succulent shrimp dance around, creating a symphony of flavors that you just can’t resist. Whether it’s a casual weeknight dinner or an elegant gathering with friends, this dish takes center stage, leaving everyone clamoring for seconds.

Picture this: It’s a cozy Friday evening, and you’re planning a relaxing night in. You pull out your favorite cooking pot, toss in some garlic, and the next thing you know, your kitchen smells like an Italian bistro. As the shrimp sizzle away in the pan, memories flood back of family gatherings where laughter and delicious food filled the air. This shrimp scampi pasta recipe is not just a meal; it’s a ticket to nostalgia and joy.

Why You'll Love This Recipe

This shrimp scampi pasta is incredibly easy to prepare, making it perfect for busy weeknights

With its rich garlic and buttery flavor profile, it will leave your taste buds dancing
Visually stunning with vibrant colors of shrimp and parsley, it’s sure to impress guests at any dinner party

Versatile enough to swap ingredients based on what you have on hand or personal preferences

Every time I make this dish, my friends cheer as if they’re at a concert when I plate it up—nothing beats that joy!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Spaghetti or Linguine: Choose your favorite pasta shape; both work beautifully with the sauce.
Fresh Shrimp: Opt for large, fresh shrimp; they provide that satisfying bite.
Garlic: Fresh cloves are best; they give the dish that irresistible aroma.

Butter: Use unsalted butter for better control over seasoning.
White Wine: A dry white wine adds depth; go for something you’d drink!
Lemon Juice: Freshly squeezed lemon juice brightens up the dish immensely.

Parsley: Fresh parsley adds color and freshness; don’t skip this!
Red Pepper Flakes: A pinch provides a delightful kick; adjust according to your spice tolerance.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Pasta: Begin by boiling a large pot of salted water. Add spaghetti or linguine and cook until al dente according to package instructions. Reserve some pasta water before draining.

Sauté the Aromatics: In a large skillet over medium heat, melt butter until foamy. Add minced garlic and sauté until fragrant but not browned—about 1 minute.

Add the Shrimp: Toss in the fresh shrimp into the skillet. Cook until they turn pink and opaque for about 3-4 minutes while stirring occasionally.

Deglaze with Wine: Pour in white wine to deglaze the pan by scraping up any bits stuck on the bottom. Let it simmer for about 2 minutes to reduce slightly.

Add Seasonings: Stir in freshly squeezed lemon juice along with red pepper flakes and season with salt and pepper to taste. Mix well.

Toss Everything Together: Combine drained pasta with the shrimp mixture in the skillet. If needed, add reserved pasta water gradually until you reach desired sauce consistency. Finish by tossing in fresh parsley.

Now you have a plate of shrimp scampi pasta that’s not only delicious but also looks stunning! Serve immediately while it’s hot, garnished with extra parsley if desired.

Enjoy every decadent bite!

You Must Know

This shrimp scampi pasta recipe is a delightful blend of flavors and textures

The combination of garlic, lemon, and shrimp creates an aroma that fills your kitchen with warmth
It’s a perfect dish for impressing guests or enjoying a cozy night in

Perfecting the Cooking Process

Start by sautéing garlic and butter, then add shrimp until cooked. Cook pasta simultaneously in salted water for perfect timing and flavor balance.

Serving and storing

Add Your Touch

Feel free to swap out shrimp for scallops or add veggies like spinach or cherry tomatoes for added nutrition and flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to prevent overcooking the shrimp.

Chef's Helpful Tips

For best results, use fresh shrimp instead of frozen; it makes the dish taste more vibrant
Make sure to reserve some pasta water before draining; it helps create a silky sauce
Lastly, don’t rush the garlic; let it mellow in butter for maximum flavor

Sharing this shrimp scampi pasta recipe reminds me of the time I wowed my friends at a dinner party. They insisted I open a restaurant!

FAQs

FAQ

Can I use frozen shrimp for shrimp scampi pasta?

Yes, but thaw them first for even cooking and better texture.

What type of pasta works best?

Linguine or spaghetti are perfect choices, allowing the sauce to cling beautifully.

How can I make this dish spicier?

Add red pepper flakes to the garlic while sautéing for an extra kick!

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