The aroma wafting through the kitchen as these sliders bake is pure bliss. Imagine buttery Hawaiian rolls, golden and soft, enveloping layers of savory goodness—your taste buds are in for a treat.
These sliders are perfect for game day, family gatherings, or simply when you’re craving comfort food that feels like a warm hug. The combination of flavors and textures will have you coming back for seconds and thirds, guaranteed.
Why You'll Love This Recipe
- These sliders are a breeze to prepare, making them ideal for busy weeknights
- Their irresistible flavor profile balances sweet and savory perfectly
- The vibrant presentation is sure to impress guests at any gathering
- Versatile enough to customize with your favorite ingredients, these sliders fit any occasion
The first time I made these sliders, my friends devoured them faster than I could plate them. It was like watching a pack of hungry wolves at dinner time!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Hawaiian Rolls: Soft and slightly sweet, these are the perfect base for your sliders; choose fresh ones for the best texture.
Deli Meats: Choose your favorites, such as ham or turkey; alternating layers add an exciting flavor twist.
Cheese Slices: Go for Swiss or cheddar; they melt beautifully and add richness to every bite.
Butter: Use unsalted butter for brushing on top; it creates a golden crust that’s hard to resist.
Garlic Powder: A sprinkle adds depth; don’t skimp on this essential flavor booster.
Onion Powder: For a hint of sweetness; it’s the secret ingredient you didn’t know you needed.
Poppy Seeds: Optional but delightful; they give a slight crunch and extra visual appeal.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures your sliders bake evenly and become perfectly golden.
Prep the Baking Dish: Lightly grease a baking dish with nonstick spray or butter. This step is crucial to prevent those gooey delights from sticking!
Assemble the Sliders: Slice the Hawaiian rolls in half horizontally and lay the bottom halves in the dish. Layer with deli meats followed by cheese slices until everyone’s happy.
Season with Butter Mixture: In a small bowl, melt butter with garlic powder and onion powder. Brush this heavenly mix generously over the assembled layers for added flavor.
Add Poppy Seeds (Optional): If you’re feeling fancy, sprinkle poppy seeds over the tops before placing the roll tops back on. They add that little something special!
Bake Until Golden Brown: Place in your preheated oven and bake for about 15-20 minutes or until everything is melty and the tops turn a lovely golden brown.
Enjoy these sliders hot out of the oven—trust me, no one will blame you if you devour more than one!
You Must Know
- These sliders recipes with Hawaiian rolls are a crowd-pleaser, offering a delightful balance of sweetness and savory
- Perfect for parties or game day, they’re quick to assemble and guarantee happy taste buds
- The aroma of baking rolls will have everyone flocking to the kitchen!
Perfecting the Cooking Process
Start by preparing the filling while preheating your oven. Assemble the sliders with filling and cheese, then bake until golden brown, ensuring everything melds together beautifully.
Add Your Touch
Feel free to swap ham for turkey or add pineapple for a tropical twist. Experimenting with different cheeses can also enhance flavor profiles!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes to keep them deliciously warm.
Chef's Helpful Tips
- For perfectly baked sliders, use fresh Hawaiian rolls; their sweetness complements savory fillings
- Don’t overstuff them, or they’ll be messy
- A light brush of butter before baking adds extra flavor and shine!
Sometimes, I’ve served these sliders at gatherings and received rave reviews! It’s incredible how one recipe can bring everyone together around the table.
FAQ
Can I make sliders ahead of time?
Yes, you can assemble them in advance and refrigerate until ready to bake.
What type of cheese works best with Hawaiian rolls?
Swiss or cheddar cheese pairs wonderfully with the sweetness of Hawaiian rolls.
Can I freeze leftover sliders?
Absolutely! Wrap them tightly and freeze for up to a month.
Savory Hawaiian Sliders
Indulge in the warm, buttery goodness of these Hawaiian sliders, perfect for any occasion. With soft rolls enveloping layers of savory deli meats and melted cheese, every bite is a comforting experience. Ideal for game day or family gatherings, these sliders are not only delicious but also quick and easy to prepare. Get ready to impress your guests with this crowd-pleasing dish that brings everyone together around the table.
- Total Time: 30 minutes
- Yield: Serves 12 sliders 1x
Ingredients
- 12 Hawaiian rolls
- 1 lb deli meats (ham or turkey)
- 6 slices Swiss or cheddar cheese
- 4 tbsp unsalted butter
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp poppy seeds (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Lightly grease a baking dish with nonstick spray.
- Slice the Hawaiian rolls in half horizontally and place the bottom halves in the baking dish.
- Layer with deli meats followed by cheese slices.
- In a bowl, melt butter and mix in garlic and onion powders; brush over the assembled sliders.
- Sprinkle poppy seeds on top if desired, then cover with the roll tops.
- Bake for 15-20 minutes until golden brown and melty.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 200
- Sugar: 4g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
