Irresistible Small Batch Chocolate Chip Cookies Recipe

Name: Small Batch Chocolate Chip Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup unsalted butter (room temperature); 1/2 cup brown sugar (packed); 1/4 cup granulated sugar; 1 tsp vanilla extract; 1 large egg; 3/4 cup semi-sweet chocolate chips

Recipe By:

Daniel Lawson

Posted:

February 3, 2026

Updated:

February 3, 2026

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The aroma of freshly baked small batch chocolate chip cookies wafts through your kitchen, evoking memories of childhood baking marathons. With each cookie, you get a delightful crunch that gives way to warm, gooey chocolate. It’s an experience that encapsulates comfort and joy in every bite.

Picture this: a rainy afternoon spent in the kitchen with flour on my nose and chocolate chips scattered like confetti. My family gathered around the table, eagerly waiting for those cookies to come out of the oven. The anticipation hangs in the air as we dive into these little morsels of happiness.

Why You'll Love This Recipe

These small batch chocolate chip cookies are quick and easy to prepare, making them perfect for a spontaneous treat

Rich chocolate flavor combines with soft edges and chewy centers for a delightful texture
The visual appeal is undeniable; golden brown cookies speckled with melting chocolate chips look irresistible

Enjoy them straight from the oven or customize with nuts or dried fruits for extra flair

Family gatherings often feature these cookies, bringing smiles and compliments from everyone at the table.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use high-quality flour for the best texture and chewiness in your cookies.

Baking Soda: This is essential for helping your cookies rise and achieve that perfect fluffy consistency.
Salt: Just a pinch enhances all the flavors; don’t skip this step!
Unsalted Butter: I prefer using room temperature butter for easy mixing; it helps create a creamy dough.

Brown Sugar: Brown sugar adds moisture and depth of flavor, giving your cookies that chewy texture.
Granulated Sugar: A touch of granulated sugar balances sweetness and contributes to crisp edges.
Vanilla Extract: Quality vanilla extract makes all the difference; opt for pure rather than imitation if possible.

Egg: One large egg binds everything together beautifully; it’s crucial for structure.
Chocolate Chips: Semi-sweet chocolate chips are classic, but feel free to experiment with milk or dark chocolate!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking; this makes cleanup a breeze.

In a mixing bowl, cream together unsalted butter, brown sugar, and granulated sugar until light and fluffy. The mixture should become pale in color and slightly airy—this is where magic begins!

Add one egg and pure vanilla extract to the bowl. Mix until well combined; you’ll notice a rich aroma develop—yum!

In another bowl, whisk together all-purpose flour, baking soda, and salt until evenly blended. Gradually add this dry mixture to your wet ingredients while mixing gently. Be careful not to overmix or risk tough cookies!

Fold in semi-sweet chocolate chips using a spatula until they’re evenly distributed throughout the dough. You want pockets of melted goodness waiting for you!

Scoop tablespoon-sized amounts onto your prepared baking sheet, spacing them about two inches apart as they will spread while baking. Bake in the preheated oven for 10-12 minutes or until golden around the edges yet still soft in the center.

Once baked, allow them to cool on the baking sheet for about five minutes before transferring them to wire racks. Enjoy these warm delights straight away or store them in an airtight container for later indulgence!

You Must Know

Small batch chocolate chip cookies are perfect for satisfying cravings without overwhelming you with leftovers
They bake quickly, creating a warm, gooey treat that fills your kitchen with a delightful aroma
This recipe is ideal for spontaneous cookie cravings or small gatherings

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C) while mixing dry ingredients separately. Cream butter and sugars before adding eggs and vanilla. Finally, fold in chocolate chips before scooping onto a baking sheet.

Serving and storing

Add Your Touch

Feel free to experiment with different types of chocolate chips or even add nuts for crunch. A sprinkle of sea salt on top enhances the sweetness beautifully, creating a balanced flavor profile.

Storing & Reheating

Store cookies in an airtight container at room temperature for up to five days. For reheating, pop them in the microwave for 10 seconds to regain that fresh-out-of-the-oven softness.

Chef's Helpful Tips

Use room temperature ingredients for better blending and texture; this ensures a smoother dough
Don’t overbake; cookies continue to firm up as they cool, so trust your instincts!
Experiment with different chocolates for unique flavor combinations that excite your taste buds

When I first made these small batch chocolate chip cookies, my friends devoured them within minutes! Their laughter and happy faces made the effort worthwhile, and I learned that sharing homemade treats brings people together in the sweetest way.

FAQs

FAQ

How many cookies does this recipe yield?

This small batch chocolate chip cookies recipe yields about 12 delicious cookies.

Can I freeze the cookie dough?

Yes, you can freeze the dough. Just scoop it onto a tray and freeze before transferring to a bag.

What type of chocolate works best?

Semi-sweet chocolate chips provide the classic flavor, but feel free to mix in dark or milk chocolate!

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