Irresistible Southern Baked Chicken Ricotta Meatballs

Name: Southern Baked Chicken Ricotta Meatballs with Creamy Spinach Alfredo Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Southern
Ingredients: 1 lb ground chicken; 1 cup ricotta cheese; 2 large eggs; 1 tsp garlic powder; 2 tsp Italian seasoning; 1 tsp salt; ½ tsp black pepper; 1 cup panko breadcrumbs; 3 cups fresh spinach; 1 cup Alfredo sauce (store-bought or homemade); ¼ cup grated Parmesan cheese; 2 tbsp olive oil (for sautéing)

Recipe By:

Daniel Lawson

Posted:

August 11, 2025

Updated:

August 11, 2025

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There’s something undeniably comforting about Southern Baked Chicken Ricotta Meatballs with Creamy Spinach Alfredo Sauce. Picture tender, juicy meatballs infused with rich ricotta and a touch of nostalgia wafting through the air, making your taste buds dance with anticipation. These delightful bites are not just a meal; they’re an experience that wraps you in warmth, perfect for cozy family dinners or impressing guests at your next gathering.

I remember the first time I made this dish; my friends were skeptical. “Chicken meatballs? Really?” But one bite in, and their faces turned from doubt to delight. We ended up having a mini feast, laughing and savoring each bite as we reminisced over childhood memories of family dinners. It’s that kind of recipe—simple yet spectacular—that brings people together over good food and great company.

Why You'll Love This Recipe

These Southern Baked Chicken Ricotta Meatballs are easy to prepare and bursting with flavor

The creamy spinach Alfredo sauce adds a decadent touch that everyone will love
Visually appealing with their golden-brown crust, these meatballs steal the show on any dinner table

Perfect for weeknight meals or special occasions, this dish adapts to your culinary needs

I still chuckle at my friend Tom’s face when he realized he’d eaten three servings without realizing it!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Chicken: Choose lean ground chicken for flavorful meatballs without excessive fat.
Ricotta Cheese: Use fresh ricotta for creaminess; it elevates both texture and taste.
Fresh Spinach: Opt for vibrant green spinach to add color and nutrients.

Alfredo Sauce: Store-bought is fine, but homemade sauce adds an irresistible depth of flavor.
Italian Seasoning: A blend of herbs like basil and oregano enhances the overall flavor profile.
Parmesan Cheese: Grated parmesan lends a savory nuttiness that perfectly complements the dish.

Panko Breadcrumbs: For added crunch, panko breadcrumbs create a delightful texture contrast in the meatballs.
Garlic Powder: This adds aromatic depth; fresh garlic works too if you prefer a stronger taste.
Eggs: Eggs bind everything together while keeping the meatballs moist and tender.

Salt and Pepper: Essential for seasoning; adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat the Oven : Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking while ensuring easy cleanup later.

Create the Meatball Mixture : In a large bowl, combine ground chicken, ricotta cheese, eggs, garlic powder, Italian seasoning, salt, pepper, and panko breadcrumbs. Mix gently until combined but be careful not to overwork it!

Form Delicious Meatballs : Roll the mixture into golf ball-sized meatballs and place them on the prepared baking sheet. They should be evenly spaced for even cooking.

Bake until Golden : Bake the meatballs for about 25-30 minutes or until they turn golden brown and reach an internal temperature of 165°F (74°C). As they bake, enjoy the heavenly aroma filling your kitchen.

Sauté Spinach : While those delectable meatballs are baking away, heat olive oil in a skillet over medium heat. Add fresh spinach and sauté until wilted—this usually takes about 3-4 minutes.

Add Alfredo Sauce : Pour in your choice of Alfredo sauce into the skillet with sautéed spinach. Stir well until everything is combined beautifully. Bring it to a gentle simmer before adding baked meatballs.

Each step fills your kitchen with delightful aromas that will have everyone asking what’s cooking! This dish comes together seamlessly while keeping things fun and light-hearted. Enjoy making these Southern Baked Chicken Ricotta Meatballs with Creamy Spinach Alfredo Sauce; trust me—your taste buds will thank you!

You Must Know

Southern Baked Chicken Ricotta Meatballs with Creamy Spinach Alfredo Sauce combines rich flavors and comforting textures

The aroma fills your kitchen, inviting everyone to the table
This dish is perfect for family dinners or impressing guests
Enjoy the creamy sauce that ties everything together beautifully

Perfecting the Cooking Process

Start by baking the meatballs until golden, then prepare the sauce while they cook for ultimate efficiency.

Serving and storing

Add Your Touch

Consider adding sun-dried tomatoes or mushrooms for extra flavor, or swap spinach for kale for a twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove to retain creaminess.

Chef's Helpful Tips

For juicy meatballs, don’t overmix the ricotta with chicken; it keeps them tender
Use fresh spinach to enhance color and nutrients in your sauce

Always taste your sauce before serving; adjust seasoning as needed for the best flavor

Sharing this dish with friends at a potluck was unforgettable; their compliments made all those hours in the kitchen worth it!

FAQs

FAQ

Can I use ground turkey instead of chicken?

Absolutely! Ground turkey makes a lighter option without compromising flavor.

How do I make it gluten-free?

Substitute breadcrumbs with ground oats or gluten-free alternatives for delicious results.

What can I serve with these meatballs?

Pair them with pasta or a fresh salad to complement the richness of the dish.

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