When you think of comfort food, what comes to mind? For me, it’s spaghetti with meat sauce—a delightful amalgamation of flavors that dances on your palate and warms your soul. Imagine twirling perfectly cooked pasta around your fork, the rich, savory sauce clinging to every strand. The aroma wafts through the air, teasing your senses and promising an unforgettable meal. If there’s a dish that can turn a bad day into a good one, this is it.
Every time I prepare spaghetti with meat sauce, I’m transported back to my childhood kitchen where my grandmother would whip up her secret recipe. It was just the two of us, surrounded by laughter and the delightful sound of bubbling sauce simmering on the stove. This dish is perfect for family dinners or cozy nights in when you want something hearty yet easy to make. Ready yourself for a flavor explosion that will leave you craving more!
Why You'll Love This Recipe
- This spaghetti with meat sauce is incredibly easy to prepare, making weeknight dinners a breeze
- The rich flavor profile combines herbs and spices, creating a taste sensation
- Visually appealing, it turns any dinner table into a feast for the eyes
- Enjoy it with garlic bread or salad for a versatile meal option that pleases all palates
I remember one night when I made this spaghetti with meat sauce for friends; they practically licked their plates clean!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Spaghetti: Choose long strands for that classic twirlability; look for high-quality durum wheat pasta for the best texture.
Ground Beef: I usually use lean beef to balance flavor and health; feel free to mix in some sausage for added richness.
Onion: A finely chopped onion adds sweetness; yellow onions work best for their balanced flavor profile.
Garlic: Fresh garlic cloves bring an aromatic punch; chop them finely or use a press for maximum flavor.
Canned Tomatoes: Opt for whole peeled tomatoes or crushed tomatoes; both options provide a luscious base for your sauce.
Olive Oil: Extra virgin olive oil enhances the flavor; use it generously while sautéing vegetables.
Italian Seasoning: A blend of herbs adds depth; don’t skimp on this essential ingredient!
Salt and Pepper: Season gradually throughout cooking to build layers of flavor; taste as you go!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare yourself for the delicious journey ahead!
Sautéing Aromatics: Begin by heating olive oil in a large skillet over medium heat. Add chopped onions and sauté until translucent and fragrant—about 5 minutes—before introducing minced garlic.
Browning the Meat: Increase heat slightly and add ground beef to the skillet. Cook until browned and crumbly, about 7-10 minutes. Use a wooden spoon to break up any large chunks.
Add Tomatoes and Seasonings: Pour in the canned tomatoes (crushed or whole) along with Italian seasoning, salt, and pepper. Stir well and bring it all to a gentle simmer.
Simmering Magic: Let your sauce simmer on low heat for at least 20 minutes. This allows flavors to meld beautifully while filling your kitchen with mouthwatering aromas.
Cooking Spaghetti Perfectly: While your sauce simmers away happily, cook spaghetti according to package instructions until al dente. Drain well but save some pasta water—this can help thicken your sauce if needed.
Merging Pasta and Sauce: Toss your drained spaghetti into the skillet with the meat sauce. Mix well until each strand is coated in that glorious mixture—add reserved pasta water if necessary!
And there you have it! Serve warm with grated Parmesan cheese on top—a sprinkle will elevate this comforting dish even further.
Enjoy every twist and turn of those spaghetti noodles because you’ve just created something truly special!
You Must Know
- Spaghetti with meat sauce is a classic dish that warms the heart and fills the belly
- The rich aroma of simmering tomatoes and herbs creates an inviting atmosphere in your kitchen, making it perfect for family dinners or cozy nights in
Perfecting the Cooking Process
Start by browning the meat first, which adds flavor. Then, sauté onions and garlic before adding tomatoes for a hearty sauce. Finally, cook spaghetti separately to avoid mushiness.
Add Your Touch
Feel free to swap ground beef for turkey or add veggies like bell peppers and mushrooms. Experiment with spices such as basil or oregano to elevate the flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stove over low heat, adding a splash of water to keep it moist.
Chef's Helpful Tips
- For perfectly seasoned meat sauce, use salt gradually while cooking; taste as you go!
- Don’t rush the simmering process; flavors develop beautifully over time
- Use fresh herbs instead of dried for a burst of freshness
Sharing spaghetti with meat sauce always brings back memories of family gatherings, where laughter mingled with the delicious aroma wafting from the kitchen—those were truly special times.
FAQ
Can I use whole wheat pasta for spaghetti with meat sauce?
Absolutely! Whole wheat pasta adds more fiber and a nutty flavor to your dish.
How do I make my meat sauce thicker?
Simmer it longer without a lid, allowing excess liquid to evaporate for a thicker consistency.
What can I serve with spaghetti besides garlic bread?
Consider serving a fresh salad or roasted vegetables as great side options for balance.
Spaghetti with Meat Sauce
Indulge in a comforting bowl of spaghetti with meat sauce, where perfectly cooked pasta meets a rich, savory sauce filled with herbs and aromatic spices. This nostalgic dish is not only simple to prepare but also a crowd-pleaser for family dinners or cozy nights in. Experience the warmth of homemade goodness that transforms any meal into a cherished memory.
- Total Time: 40 minutes
- Yield: Serves 4
Ingredients
- 12 oz spaghetti
- 1 lb lean ground beef
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 28 oz canned whole tomatoes (or crushed)
- 2 tbsp extra virgin olive oil
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté onions until translucent (about 5 minutes), then add minced garlic.
- Increase heat slightly, add ground beef, cooking until browned (7-10 minutes). Break up large chunks with a wooden spoon.
- Stir in canned tomatoes, Italian seasoning, salt, and pepper; bring to a gentle simmer.
- Allow sauce to simmer on low for at least 20 minutes.
- While sauce simmers, cook spaghetti according to package directions until al dente. Drain, reserving some pasta water.
- Toss spaghetti with the sauce, adding reserved pasta water as needed for desired consistency.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 6g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 65mg
