Ingredients
Scale
- 1 pound sirloin steak
- 1 pound Yukon Gold potatoes, diced
- 3 cloves garlic, minced
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
- 2 teaspoons smoked paprika
- Fresh herbs (e.g., rosemary or thyme) for garnish
Instructions
- Start by washing and dicing the Yukon Gold potatoes into bite-sized cubes.
- Let the sirloin steak rest at room temperature for about 15 minutes before cutting it into bite-sized pieces.
- In a bowl, combine the steak with olive oil, minced garlic, salt, pepper, and smoked paprika. Allow to marinate for at least 10 minutes.
- Heat a large skillet over medium-high heat and add olive oil. Once hot, add the potato cubes and cook until golden brown on all sides (about 15 minutes), stirring occasionally.
- Push the potatoes to one side of the skillet and add the marinated steak bites in batches, cooking for about 3-4 minutes until browned.
- Once fully cooked, sprinkle fresh herbs over the dish and give everything a final toss to combine before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approx. 250g)
- Calories: 320
- Sugar: 2g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg