Ingredients
Scale
- 1 lb sirloin steak, cubed
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp fresh herbs (rosemary or thyme)
Instructions
- Cut the sirloin steak into uniform bite-sized cubes.
- In a bowl, combine the steak cubes with olive oil, garlic powder, salt, and pepper until evenly coated.
- Preheat a skillet over medium-high heat until hot.
- Sear the steak bites in batches for 1-2 minutes on each side until browned and crispy.
- In the final minute of cooking, add fresh herbs to infuse flavor.
- Remove from heat and serve immediately with your favorite dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: Approximately 4 oz (113g)
- Calories: 290
- Sugar: 0g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg