Imagine biting into succulent steak bites drizzled with garlic butter, where the savory aroma dances through your kitchen, inviting everyone to gather around. Each morsel bursts with flavor and melts in your mouth, creating a symphony of taste that’ll have you coming back for more.
Let me take you back to a memorable family barbecue when my dad decided to surprise everyone with his famous steak bites with garlic butter. The anticipation was palpable as we all gathered outside, the grill sizzling and the sun shining. That moment ignited my love for this dish, making it a staple for any occasion worth celebrating.
Why You'll Love This Recipe
- This recipe is incredibly easy to whip up, making weeknight dinners a breeze
- The rich flavors of garlic butter perfectly complement the tender steak bites
- Visually appealing, these bites look stunning on any serving platter
- They’re versatile enough to serve as appetizers or main dishes at gatherings
I remember the time I made these steak bites for a gathering; everyone couldn’t stop raving about them!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Steak (Sirloin or Ribeye): Choose cuts that are well-marbled for maximum flavor and tenderness.
Fresh Garlic: Use whole cloves; fresh garlic elevates the flavor significantly compared to powdered versions.
Butter: Unsalted butter works best, allowing you to control the saltiness of the dish.
Olive Oil: A good quality extra virgin olive oil enhances flavor while preventing sticking during cooking.
Salt & Pepper: Freshly cracked black pepper and sea salt will bring out all the flavors beautifully.
Fresh Parsley (optional): Chopped parsley adds a pop of color and freshness to your finished dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Steak Bites: Begin by cutting your steak into bite-sized cubes, ensuring they’re uniform in size for even cooking. Season them generously with salt and pepper—this is where flavor magic begins.
Heat Up Your Pan: In a heavy skillet over medium-high heat, add olive oil until shimmering. When hot enough, add steak cubes in a single layer, ensuring not to overcrowd the pan.
Sear Until Perfectly Browned: Cook each side for about 2-3 minutes until golden brown and crispy on the outside but still juicy within. You want that perfect sear for mouthwatering flavors!
Add Garlic Butter Bliss: Reduce heat to medium-low and toss in minced garlic with butter. Stir gently until fragrant—around 30 seconds—making sure not to burn that precious garlic.
Toss and Garnish: Once the garlic is aromatic and golden, remove from heat. Toss your steak bites in that glorious garlic butter sauce before garnishing with freshly chopped parsley if using.
Serve Hot & Enjoy!: Serve immediately while they’re hot and glistening in buttery goodness. These steak bites are perfect on their own or paired with crusty bread for dipping.
Now that you’ve mastered how to create these delectable steak bites with garlic butter, get ready for compliments from everyone around the table! Enjoy every last bite!
You Must Know
- Steak bites with garlic butter are incredibly quick and easy to prepare, making them a perfect weeknight meal
- The aroma of sizzling steak combined with garlic will have everyone rushing to the table
- Plus, they pair wonderfully with various sides for a complete dinner experience
Perfecting the Cooking Process
Start by seasoning your steak bites generously. Sear them in a hot skillet for 2-3 minutes per side to lock in flavors and achieve that perfect crust.
Add Your Touch
Feel free to experiment with different herbs like rosemary or thyme for added depth. A splash of red wine can enhance the garlic butter sauce beautifully.
Storing & Reheating
Store leftover steak bites in an airtight container in the fridge for up to three days. Reheat gently on the stovetop to maintain tenderness without drying them out.
Chef's Helpful Tips
- To ensure perfectly cooked steak bites, use high-quality meat with good marbling
- Avoid overcrowding the pan, as it lowers the temperature and steams rather than sears
- Always let the meat rest before cutting for juicier results
I remember the first time I made steak bites with garlic butter for my friends. Their faces lit up as the savory aroma filled my kitchen, and I knew I had struck gold in flavor.
FAQ
Can I use other cuts of meat for steak bites with garlic butter?
Absolutely! Cuts like sirloin or tenderloin work well for delicious steak bites.
How do I know when my steak bites are done cooking?
Use a meat thermometer; aim for 130°F for medium-rare, adjusting based on preference.
What side dishes pair well with steak bites with garlic butter?
Roasted vegetables, mashed potatoes, or a refreshing salad complement these savory bites perfectly.
Steak Bites with Garlic Butter
Steak bites with garlic butter are a mouthwatering treat that combines tender, juicy steak with a rich and aromatic garlic butter sauce. Perfect for any occasion, these flavorful morsels are easy to prepare and make a delicious appetizer or main dish. With just a few simple ingredients and quick cooking time, you’ll have everyone raving about this savory delight in no time. Gather your loved ones around the table and indulge in this irresistible dish that promises to be a crowd favorite.
- Total Time: 20 minutes
- Yield: Serves approximately 4
Ingredients
- 1 pound sirloin or ribeye steak (cut into bite-sized cubes)
- 4 cloves fresh garlic (minced)
- 4 tablespoons unsalted butter
- 2 tablespoons extra virgin olive oil
- Salt (to taste)
- Freshly cracked black pepper (to taste)
- Chopped fresh parsley (for garnish, optional)
Instructions
- Cut the steak into uniform bite-sized cubes and season generously with salt and pepper.
- Heat olive oil in a heavy skillet over medium-high heat until shimmering.
- Add steak cubes in a single layer, searing for 2-3 minutes on each side until golden brown and cooked to your desired doneness.
- Reduce heat to medium-low, add minced garlic and butter, stirring gently until fragrant (about 30 seconds).
- Toss the cooked steak bites in the garlic butter sauce. Garnish with chopped parsley if desired.
- Serve immediately while hot.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 3 ounces (85g)
- Calories: 310
- Sugar: 0g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg
