Irresistible Steak Bites with Garlic Butter Recipe

Steak bites with garlic butter are like little nuggets of joy that dance on your taste buds. Imagine tender steak pieces, seared to perfection, dripping in a luscious garlic butter sauce that makes you weak in the knees. This dish doesn’t just whisper “dinner” — it shouts “party!” right from your plate. The aroma alone is enough to have your neighbors knocking at your door for an invite.

I remember the first time I made these delightful bites for friends; the looks on their faces as they took that first bite were priceless! It was as if I had unveiled a secret treasure map leading to flavor town. Whether you’re hosting a Friday night gathering or just treating yourself after a long week, these steak bites are perfect for any occasion. Get ready to create a flavor explosion that will leave you and your guests wanting more!

I’ll never forget the time my friend declared these steak bites the best thing he had ever eaten. His dramatic reaction made everyone laugh and made my cooking heart swell with pride.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Steak (sirloin or ribeye): Choose high-quality cuts for tenderness and flavor; look for marbling.

• Unsalted Butter: Use unsalted butter so you can control the saltiness in your dish.

• Fresh Garlic: Fresh cloves pack a punch, so ditch the powdered stuff for maximum flavor.

• Olive Oil: A splash of olive oil prevents sticking and adds richness to the searing process.

• Salt and Pepper: Simple but essential seasonings; adjust according to taste.

• Fresh Parsley: Chopped finely for garnish, this adds a pop of color and freshness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Now that you’re all set with ingredients, let’s jump into the cooking fun!

Prep Your Ingredients: Start by cutting your steak into bite-sized cubes; aim for uniformity to ensure even cooking. Mince the fresh garlic finely to release its aromatic oils.

Season Generously: Sprinkle salt and pepper over the steak cubes liberally; don’t be shy—this is where flavor begins its dance! Let them sit while you heat things up.

Heat Up That Pan!: In a large skillet over medium-high heat, add olive oil until it shimmers like a disco ball. This ensures those steak bites can sizzle gloriously without sticking.

Sear Until Perfectly Browned: Add steak cubes to the hot skillet in a single layer, letting them sear undisturbed for about 2-3 minutes until beautifully browned. Flip and repeat!

Add Garlic Butter Magic: Reduce heat slightly before tossing in butter and minced garlic, stirring gently until fragrant (about 1 minute). This will transform those bites into heavenly morsels!

Garnish and Serve!: Finally, sprinkle fresh parsley over your delicious creation before serving hot! These beauties are best enjoyed immediately while they’re still warm and dripping with buttery goodness.

And there you have it! Your very own steak bites with garlic butter ready to steal the show at any gathering—or just be devoured by you on a cozy night in! Enjoy every mouthful of this delectable dish full of flavors that will make your taste buds sing!

Perfecting the Cooking Process

Sear your steak bites on high heat for that lovely crust, then lower the heat to finish cooking. This ensures a juicy inside while maintaining a flavorful exterior.

Add Your Touch

Feel free to swap the garlic for shallots or add herbs like rosemary or thyme. Your personal flair will make these steak bites even more delicious.

Storing & Reheating

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop to keep them tender and juicy.

Cooking steak bites with garlic butter took me on quite the culinary journey when I first tried it at a friend’s barbecue—everyone raved about them, and I knew I had discovered something special.

FAQ

What cut of steak is best for steak bites with garlic butter?

Tender cuts like sirloin or ribeye work wonderfully for juicy steak bites.

Can I use frozen steak for this recipe?

Yes, but thaw it thoroughly beforehand for even cooking and better texture.

How can I tell when my steak bites are done?

Use a meat thermometer; 130°F is perfect for medium-rare doneness.

Print

Steak Bites with Garlic Butter

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

Pin Recipe

Steak bites with garlic butter are the ultimate indulgence, delivering tender, juicy morsels seared to perfection and bathed in a rich, aromatic sauce. This dish is perfect for any gathering or a cozy night in, offering a burst of flavor that will leave your guests craving more. Easy to prepare and incredibly satisfying, these steak bites are sure to become your go-to recipe for entertaining or a delightful weeknight treat.

• Total Time: 20 minutes
• Yield: Serves 4

Ingredients

Scale 1x2x3x

• 1 lb sirloin or ribeye steak
• 4 tbsp unsalted butter
• 4 cloves fresh garlic, minced
• 2 tbsp olive oil
• Salt and pepper to taste
• 2 tbsp fresh parsley, chopped (for garnish)

Cook Mode Prevent your screen from going dark

Instructions

1. Cut the steak into uniform bite-sized cubes.
2. Season generously with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat until shimmering.
4. Add steak cubes in a single layer; sear for 2-3 minutes until browned, then flip and repeat.
5. Reduce heat slightly; add butter and minced garlic, stirring for about 1 minute until fragrant.
6. Garnish with parsley and serve immediately.

• Author: DANIEL LAWSON
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Appetizer/Main
• Method: Searing
• Cuisine: American

Nutrition

• Serving Size: 4 oz (113g)
• Calories: 290
• Sugar: 0g
• Sodium: 420mg
• Fat: 20g
• Saturated Fat: 9g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 1g
• Fiber: 0g
• Protein: 25g
• Cholesterol: 90mg