Irresistible Steak & Queso Rice Recipe for Cheesy Bliss

There’s something magical about the combination of Steak & Queso Rice that makes your taste buds dance like no one’s watching. Imagine sinking your fork into a warm, cheesy, and savory dish that pairs perfectly with juicy steak. The aroma wafts through the air, calling everyone to gather around the table like moths to a flame.

This dish doesn’t just satisfy hunger; it creates memories. Whether it’s game night with friends or a cozy family dinner, every bite brings laughter and joy. Just picture everyone digging in, eyes wide with anticipation, as they discover the delightful layers of flavors waiting for them.

I still remember the first time I served Steak & Queso Rice at a barbecue. My friends were raving about it all night long, and I felt like a culinary genius.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Steak: Choose your favorite cut; ribeye or sirloin works best for tender and juicy results.

• Queso Cheese: Opt for a creamy queso dip that melts beautifully; it’s the star of this dish.

• Rice: Use long-grain white rice or brown rice for added texture and nutrition.

• Bell Peppers: Colorful bell peppers add sweetness and crunch; feel free to mix and match colors.

• Onion: A medium onion sautéed until translucent enhances the overall flavor of the dish.

• Spices: Season with chili powder, cumin, and garlic powder for that extra kick of flavor.

• Fresh Cilantro: Chopped cilantro brightens up the dish; add just before serving for freshness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Rice: Start by cooking the rice according to package instructions. Use chicken broth instead of water for added flavor if you’re feeling adventurous.

Sear the Steak: Heat a skillet over medium-high heat and add some olive oil. Sear your seasoned steak on each side until nicely browned, about 4-5 minutes per side depending on thickness.

Sauté Vegetables: In the same skillet, toss in chopped onions and bell peppers once you’ve removed the steak. Cook until they soften and release their sweet aroma.

Add Queso Cheese: Lower the heat and stir in the queso cheese until melted and creamy. Incorporate any leftover juices from cooking the steak for extra flavor.

Combine Everything: Add the cooked rice into your skillet filled with cheesy goodness. Stir well until everything is evenly coated in that luscious queso sauce.

Finish with Freshness: Finally, fold in freshly chopped cilantro right before serving to brighten up those rich flavors!

Now you have an irresistible dish of Steak & Queso Rice ready to impress! Serve it hot alongside your favorite toppings like avocado or jalapeños if you’re feeling spicy!

Perfecting the Cooking Process

To make your Steak & Queso Rice, start by cooking the rice first. While that simmers, sear the steak until golden brown, then prepare your queso sauce to pour over everything at the end.

Add Your Touch

Feel free to swap out the steak for chicken or even tofu. You can also spice up your queso with jalapeños or experiment with different cheeses for a unique twist.

Storing & Reheating

Store leftover Steak & Queso Rice in an airtight container in the fridge for up to three days. When reheating, add a splash of broth to keep it moist and avoid dryness.

Sometimes I think my friends come over just for this dish! Their smiles after the first bite remind me why I love cooking—it’s all about sharing joy through food.

FAQ

What can I substitute for steak in this recipe?

You can easily use chicken, pork, or even plant-based proteins like tofu.

How do I make queso from scratch?

Combine cheese, milk, and spices in a saucepan over low heat until melted and smooth.

Can I freeze leftovers of Steak & Queso Rice?

Yes, you can freeze leftovers in an airtight container for up to three months.

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Steak & Queso Rice

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Steak & Queso Rice is a delightful dish that marries juicy steak with creamy queso and vibrant veggies, creating a comforting meal perfect for any occasion. This savory dish is not only easy to prepare but also visually stunning, making it an instant crowd-pleaser. Gather your loved ones around the table and enjoy every flavorful bite together!

• Total Time: 35 minutes
• Yield: Serves 4

Ingredients

Scale 1x2x3x

• 1 lb ribeye or sirloin steak
• 1 cup creamy queso cheese
• 1 cup long-grain rice (white or brown)
• 1 cup bell peppers, chopped (mix of colors)
• 1 medium onion, chopped
• 2 tsp chili powder
• 1 tsp cumin
• 1 tsp garlic powder
• ¼ cup fresh cilantro, chopped
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Cook the rice according to package instructions, using chicken broth for extra flavor if desired.
2. In a skillet, heat olive oil over medium-high heat. Season the steak with salt and pepper, then sear on each side until browned (4-5 minutes per side). Remove from skillet and let rest.
3. In the same skillet, sauté onions and bell peppers until softened.
4. Lower heat and stir in queso cheese until melted.
5. Add cooked rice to the skillet, mixing well to coat everything in the queso sauce.
6. Slice the steak and serve it over the cheesy rice mixture, garnished with fresh cilantro.

• Author: DANIEL LAWSON
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 plate (350g)
• Calories: 550
• Sugar: 2g
• Sodium: 720mg
• Fat: 30g
• Saturated Fat: 12g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 90mg