Ingredients
Scale
- 3–4 ripe bananas (about 1 cup mashed)
- 1 cup fresh strawberries, chopped
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- Pinch of salt
- ½ cup melted butter (cooled)
- 2 large eggs (beaten)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Mash the ripe bananas in a large bowl until smooth.
- Fold in the chopped strawberries gently.
- In another bowl, whisk together flour, sugar, baking soda, and salt.
- Add the dry ingredients to the banana mixture along with melted butter, eggs, and vanilla extract. Mix until just combined; do not overmix.
- Pour the batter into the prepared loaf pan and bake for approximately 60 minutes or until a toothpick inserted comes out clean.
- Allow it to cool slightly before slicing and serving warm.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 10g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg