The aroma of warm, gooey cinnamon rolls fresh from the oven is enough to make anyone weak in the knees. Imagine biting into a fluffy roll filled with creamy cheesecake and bursting strawberries—your taste buds will do a happy dance! Now, if that doesn’t sound like the breakfast (or dessert) of champions, I don’t know what does.
I first stumbled upon this magical combination during a sleepy Sunday brunch with friends. Little did I know that the mere mention of “Strawberry Cheesecake Cinnabon Rolls” would have everyone leaning in closer, wide-eyed and drooling. This dish is perfect for lazy mornings or brunch parties where you want to impress without breaking a sweat.
Why You'll Love This Recipe
- These scrumptious rolls are surprisingly easy to prepare and will wow your family or guests
- The luscious cream cheese filling pairs beautifully with fresh strawberries
- Their eye-catching appearance makes them a showstopper on any dessert table
- You can enjoy them for breakfast or as an indulgent snack anytime!
My cousin took one bite and declared it her new favorite breakfast treat—a moment I’ll cherish forever as the day I became the “Cinnabon Whisperer” of my family.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use high-quality flour for a fluffy texture; avoid anything labeled “self-rising.”
- Active Dry Yeast: Fresh yeast is essential; check expiration dates for best results.
- Sugar: A mix of granulated sugar for sweetness and brown sugar adds moisture.
- Milk: Whole milk works best; it enriches the dough and keeps it moist.
- Eggs: Use large eggs for consistent results; they aid in rising.
- Butter: Melted butter adds richness; make sure it’s unsalted so you control the saltiness.
- Cream Cheese: Softened cream cheese makes the filling creamy and luscious.
- Fresh Strawberries: Look for ripe strawberries; they provide a burst of flavor.
- Cinnamon: The star spice that gives our rolls their signature warmth.
- Powdered Sugar: For drizzling on top—it’s all about that finishing touch!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare the Dough: Start by warming 1 cup of milk until it’s lukewarm. Sprinkle in 2 teaspoons of active dry yeast along with 1/4 cup of sugar. Let it sit until foamy—about 5 minutes.
Mix Dry Ingredients: In a large mixing bowl, combine 4 cups of all-purpose flour and a teaspoon of salt. Create a well in the center to pour in your yeast mixture after it’s frothy.
Add Wet Ingredients: Mix in one beaten egg and 1/4 cup melted butter into the dry ingredients until combined. Knead for about 8 minutes until smooth and elastic.
Let It Rise: Place your dough ball into an oiled bowl, cover with plastic wrap or a damp cloth, and let it rise in a warm area until doubled—around 1 hour.
Create the Filling: While waiting for dough to rise, blend 8 ounces softened cream cheese with another 1/4 cup granulated sugar until smooth. Fold in 1-2 cups chopped strawberries gently.
Roll Out Dough: Once risen, punch down your dough gently. Roll it out on a floured surface into a rectangle about 1/4 inch thick.
Add Filling & Roll: Spread your cream cheese-strawberry mixture over the dough evenly before sprinkling with cinnamon sugar (1/4 cup brown sugar mixed with 2 teaspoons cinnamon). Roll tightly into a log shape.
Cut & Arrange: Slice your log into equal pieces (about 12-15). Place them cut-side up in a greased baking dish while leaving space between each roll. Cover again and let rise until puffy—about another 30 minutes.
Bake Them Perfectly: Preheat your oven to 350°F (175°C). Bake rolls for about 25-30 minutes until golden brown on top and beautifully risen.
Add Finishing Touches: While they cool slightly, mix powdered sugar with milk to create a drizzleable icing consistency before drizzling generously over warm rolls!
Now you’ve got yourself some incredible Strawberry Cheesecake Cinnabon Rolls! Enjoy these delightful treats warm from the oven or at room temperature—they’re sure to bring smiles all around!
You Must Know
- Strawberry Cheesecake Cinnabon Rolls are a delightful twist on classic cinnamon rolls
- The combination of sweet strawberries and creamy cheesecake filling creates an irresistible treat that’s perfect for brunch or dessert
- These rolls are sure to impress family and friends alike!
Perfecting the Cooking Process
To make these Strawberry Cheesecake Cinnabon Rolls, start by preparing the dough. Knead it until smooth, then allow it to rise while you whip up the cheesecake filling. Roll out the dough, spread the filling, sprinkle strawberries, roll it up tightly, and slice into rolls before baking.
Add Your Touch
Feel free to experiment with different fruit fillings like blueberries or raspberries. You can also swap cream cheese for mascarpone for a richer flavor or add chocolate chips for an extra indulgent experience.
Storing & Reheating
Store leftover Strawberry Cheesecake Cinnabon Rolls in an airtight container at room temperature for up to two days. For longer storage, refrigerate them for up to a week. Reheat in the microwave for 15-20 seconds or pop them in the oven at 350°F (175°C) for 5-10 minutes.
Chef's Helpful Tips
- Use fresh strawberries for the best flavor; frozen ones may release excess moisture when baked
- Allow your rolls to cool slightly before glazing; this prevents a sugary puddle on your plate
- Don’t skip letting the dough rise; it’s essential for fluffy rolls!
Baking these rolls always brings back fond memories of lazy Sunday mornings filled with laughter and delicious aromas wafting through the house, making everyone eager to dig in!
FAQ
How do I ensure my dough rises properly?
Make sure your yeast is fresh and activate it in warm water before mixing.
Can I freeze these cinnamon rolls?
Yes, you can freeze them before baking; just thaw and bake when ready.
What can I use instead of strawberries?
You can substitute with any berries or even diced peaches for a different flavor!
Strawberry Cheesecake Cinnabon Rolls
Strawberry Cheesecake Cinnabon Rolls are a delightful fusion of fluffy cinnamon rolls filled with creamy cheesecake and fresh strawberries, perfect for breakfast or dessert that will leave everyone craving more!
- Total Time: 50 minutes
- Yield: Approximately 12 servings
Ingredients
- All-purpose flour
- Active dry yeast
- Granulated sugar
- Brown sugar
- Whole milk
- Large eggs
- Unsalted butter
- Cream cheese
- Fresh strawberries
- Ground cinnamon
- Powdered sugar
Instructions
- Warm 1 cup of milk and mix in 2 teaspoons of active dry yeast and 1/4 cup of sugar. Let sit until foamy (about 5 minutes).
- In a large bowl, combine 4 cups of all-purpose flour and 1 teaspoon of salt. Create a well and add the yeast mixture, one beaten egg, and 1/4 cup melted butter. Knead until smooth (about 8 minutes).
- Place the dough in an oiled bowl, cover, and let rise in a warm area until doubled in size (about 1 hour).
- For the filling, blend 8 ounces softened cream cheese with 1/4 cup granulated sugar until smooth, then fold in 1 to 2 cups chopped strawberries.
- Roll out the risen dough into a rectangle about 1/4 inch thick, spread the filling evenly, sprinkle with cinnamon sugar (1/4 cup brown sugar mixed with 2 teaspoons cinnamon), roll tightly into a log shape.
- Slice into equal pieces (12 to 15) and arrange cut-side up in a greased baking dish. Cover and let rise again for about 30 minutes.
- Preheat your oven to 350°F (175°C) and bake the rolls for 25 to 30 minutes until golden brown.
- Drizzle with icing made from powdered sugar mixed with milk while cooling slightly.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
