When you think of summer desserts, what comes to mind? Perhaps sun-kissed strawberries, creamy cheesecake, and a cake that practically makes itself. Enter the strawberry cheesecake dump cake. This delightful dessert combines the luscious sweetness of strawberries with the rich, velvety texture of cheesecake, all nestled in a comforting cake layer. Just imagine the aroma wafting through your kitchen as this beauty bakes to golden perfection.
I remember the first time I made this recipe for a family gathering. It was a hot summer day, and everyone was craving something sweet yet refreshing. Little did I know that this strawberry cheesecake dump cake would steal the show, leaving my relatives begging for seconds (and thirds!). If you’re looking for an easy and delicious dessert that will impress your friends and family, you’ve hit the jackpot.
Why You'll Love This Recipe
- This strawberry cheesecake dump cake is incredibly easy to prepare, making it perfect for busy days
- The flavor profile offers a delightful balance of sweetness and creaminess
- Visually appealing with its vibrant colors, it’s sure to be a crowd-pleaser
- Versatile enough to enjoy at picnics or cozy family dinners, this dessert is always a hit
During that family gathering, my cousin took one bite and declared it “a slice of heaven.” That’s when I realized this dessert had magical powers, bringing smiles to everyone around the table.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Strawberries: Fresh or frozen works well; just ensure they are ripe for maximum sweetness.
Cheesecake Filling: Store-bought or homemade—whatever fits your schedule!
Cake Mix: A box of yellow or white cake mix provides a buttery base; don’t forget to check for eggs!
Butter: Melted butter adds richness; use unsalted for better control over saltiness.
Milk: Whole milk is best for a creamy texture; feel free to substitute with almond or oat milk if preferred.
Powdered Sugar: Optional for dusting on top—adds a touch of sweetness and elegance!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with non-stick spray or butter to prevent sticking.
Prepare the Strawberries: If using fresh strawberries, wash them thoroughly and slice them into quarters. For frozen ones, let them thaw slightly until they’re easier to work with.
Create Your Cheesecake Layer: In a bowl, combine your cheesecake filling with half of your sliced strawberries. Spread this mixture evenly across the bottom of your prepared dish.
Add Cake Mix and Butter: Sprinkle the dry cake mix over the cheesecake layer like confetti at a party! Drizzle melted butter evenly over the top so every bite gets that buttery goodness.
Bake It Up!: Place your dish in the preheated oven and bake for about 35-40 minutes until golden brown and bubbly around the edges—your kitchen will smell heavenly!
Cool and Serve!: Allow your masterpiece to cool slightly before serving. Dust with powdered sugar if desired; it adds an elegant touch!
This strawberry cheesecake dump cake is not just delicious but also incredibly forgiving—it’s hard to mess up! So gather those ingredients and let’s create some sweet memories together.
You Must Know
- This strawberry cheesecake dump cake is the ultimate dessert that combines simplicity with deliciousness
- The layers of flavor and texture create a delightful experience, making it an irresistible treat for any occasion
- Plus, it’s so easy to make; even your kitchen-challenged friends can impress at potlucks!
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Layer the ingredients, bake for about 45 minutes, and let it cool slightly before diving in for the perfect slice.
Add Your Touch
Feel free to swap strawberries for other berries or add chocolate chips for a twist. Experimenting with flavors can make each bite uniquely yours!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat slices in the microwave for about 20 seconds or enjoy cold—your choice!
Chef's Helpful Tips
- This recipe shines when you layer fresh ingredients properly; it enhances flavor and texture
- Using room-temperature cream cheese makes mixing easier and avoids lumps during preparation.</p>
- <p>Don’t skip letting it cool; this helps set everything together beautifully!
Making this cake takes me back to family gatherings where everyone fought over the last slice, proving how delicious it truly is!
FAQ
Can I use frozen strawberries for the strawberry cheesecake dump cake?
Yes, frozen strawberries work perfectly but thaw them first for better texture.
How long does the strawberry cheesecake dump cake last?
It lasts up to three days in the fridge when stored properly.
Can I make this dessert ahead of time?
Absolutely! It’s ideal to prepare it a day before serving for enhanced flavor.
Strawberry Cheesecake Dump Cake
Indulge in the ultimate summer treat with this Strawberry Cheesecake Dump Cake! Combining the sweetness of ripe strawberries and the rich creaminess of cheesecake, this easy-to-make dessert is perfect for family gatherings or picnics. With just a few simple ingredients, you’ll create a visually stunning and delicious cake that is sure to impress your loved ones.
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
Ingredients
- 2 cups fresh strawberries, sliced
- 8 oz cream cheese, softened
- 1 box (15.25 oz) yellow or white cake mix
- 1/2 cup unsalted butter, melted
- 1 cup whole milk
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a bowl, mix cream cheese with half of the sliced strawberries and spread evenly in the prepared dish.
- Sprinkle the dry cake mix over the cheesecake layer, then drizzle melted butter over it.
- Pour milk evenly across the top.
- Bake for 35-40 minutes until golden brown and bubbly around the edges.
- Allow to cool slightly before serving. Dust with powdered sugar if desired.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 24g
- Sodium: 270mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
