Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (softened)
- 1/4 cup granulated sugar
- 2 cups fresh strawberries (sliced)
- 1 cup heavy cream (cold)
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix flour and softened butter until crumbly. Stir in granulated sugar. Press into a tart pan.
- Bake for 15 minutes or until golden brown. Let cool.
- Whip heavy cream until soft peaks form, then add powdered sugar and vanilla; mix until combined.
- Spread whipped cream over cooled crust and arrange sliced strawberries on top.
- Chill in the refrigerator for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 12g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg