There’s something magical about strawberry dump cake recipes, isn’t there? Imagine the aroma of sweet strawberries mingling with a buttery, golden cake topping wafting through your kitchen. This dessert is not just a treat; it’s a slice of nostalgia served warm with a scoop of ice cream on top, and every bite is a delightful explosion of flavor and texture.
Back in my younger days, I remember hosting a summer barbecue where this dish was the star. Friends gathered around, laughter filled the air, and as soon as I pulled that cake from the oven, eyes widened like kids in a candy store. Everyone waited impatiently for their slice, and it was pure joy watching them savor each mouthful. Perfect for parties or cozy nights in, this cake promises to impress anyone lucky enough to taste it.
Why You'll Love This Recipe
- Strawberry dump cake recipes are simple to prepare and require minimal ingredients
- The combination of fresh strawberries and fluffy cake creates an irresistible flavor profile
- With vibrant colors and inviting aromas, this dessert is sure to be a showstopper
- Enjoy it warm or chilled; it’s versatile enough for any occasion!
I recall one gathering when my friend Sarah took her first bite. The look on her face was priceless—total bliss! It sparked an ongoing competition among our friends to see who could make the best version.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Strawberries: Choose ripe strawberries for the best sweetness; they’ll burst with flavor in your cake.
Cake Mix: A simple yellow cake mix works wonders here; no need to complicate things!
Butter: Use unsalted butter for better control over the dessert’s sweetness.
Water: Just enough water to help the strawberries create a lovely syrup as they bake.
Sugar: Optional but recommended for extra sweetness if your strawberries aren’t perfectly ripe.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures everything bakes evenly and helps those flavors meld beautifully.
Prepare Your Strawberries: Wash and slice about 4 cups of fresh strawberries. If you’re feeling adventurous, toss in some blueberries or raspberries for added fun.
Mix It Up: In a large bowl, combine the sliced strawberries with sugar if desired. Let them sit for about 10 minutes until they release their juices—trust me; this step adds amazing flavor!
Add the Cake Mix: Pour the dry cake mix evenly over the strawberry mixture in your baking dish. Don’t stir! Let those layers do their thing—the magic happens during baking.
Melt That Butter!: Melt one stick of butter (1/2 cup) and drizzle it over the dry cake mix evenly. You want each corner coated because who doesn’t love buttery goodness?
Bake Away!: Pop the dish into your preheated oven and bake for 45-50 minutes until golden brown and bubbly. Your kitchen will smell divine at this point!
Get ready to enjoy every bite of this delicious creation as you watch your friends swoon over your culinary skills!
This strawberry dump cake recipe is super easy yet impressively delicious—perfect for both novice cooks and seasoned bakers alike!
You Must Know
- Strawberry dump cake recipes are beyond easy and delicious; they make any gathering feel festive
- The combination of strawberries, cake mix, and butter creates a delightful aroma that fills your kitchen, making it irresistible for anyone nearby
Perfecting the Cooking Process
To achieve the best results with strawberry dump cake recipes, layer the strawberries first, then sprinkle the dry cake mix evenly, and top with melted butter. Bake until golden brown and bubbly for maximum flavor.
Add Your Touch
Feel free to customize your strawberry dump cake by adding nuts for crunch or a dash of cinnamon for warmth. You can also swap strawberries for other fruits like peaches or blueberries to match your cravings.
Storing & Reheating
Store leftover strawberry dump cake in an airtight container in the fridge for up to three days. Reheat individual portions in the microwave for 30-45 seconds or until warm to preserve its delightful texture.
Chef's Helpful Tips
- For perfect strawberry dump cake recipes, always use fresh or frozen fruit without added sugar
- Ensure you spread the cake mix evenly to avoid soggy spots
- A scoop of vanilla ice cream on top elevates this simple dessert to gourmet status
Sometimes I think my friends show up just for my strawberry dump cake. One bite, and they become instant fans—who could resist that buttery goodness?
FAQ
What is a strawberry dump cake?
Strawberry dump cake is an easy dessert made with strawberries, cake mix, and butter baked together.
Can I use frozen strawberries in these recipes?
Yes, frozen strawberries work well; just ensure they are thawed before using them.
How do I prevent my dump cake from being soggy?
Spread the dry ingredients evenly over the fruit and avoid excessive moisture in your fruit mixture.
Strawberry Dump Cake
Strawberry dump cake is a delightful and effortless dessert that combines the sweetness of fresh strawberries with a buttery cake mix topping. This nostalgic treat is perfect for summer gatherings or cozy nights in, providing a burst of flavor and texture in every bite. Serve it warm with vanilla ice cream for an irresistible experience that will leave your guests asking for seconds.
- Total Time: 1 hour 5 minutes
- Yield: Serves 10 1x
Ingredients
- 4 cups fresh strawberries, sliced
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1/4 cup water
- 1/4 cup sugar (if strawberries are not sweet enough)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine sliced strawberries with sugar (if using) and let sit for 10 minutes to release juices.
- Pour the strawberry mixture into a greased baking dish.
- Evenly sprinkle the dry cake mix over the strawberries without stirring.
- Drizzle melted butter evenly on top of the cake mix.
- Bake for 45-50 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 12g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
