Irresistible Strawberry Shortcake Cheesecake Rolls Recipe

Name: Mouthwatering Strawberry Shortcake Cheesecake Rolls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/4 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup unsalted cold butter, cubed; 3/4 cup whole milk; 1 cup fresh strawberries, chopped; 8 oz cream cheese, softened; 1/2 cup powdered sugar; 1 teaspoon pure vanilla extract

Recipe By:

Daniel Lawson

Posted:

May 6, 2025

Updated:

May 6, 2025

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Imagine biting into a fluffy, cream-filled roll that bursts with the sweetness of fresh strawberries and the richness of cheesecake. The delicious strawberry shortcake cheesecake rolls recipe takes dessert to a whole new level of indulgence. Each soft roll promises a delightful melt-in-your-mouth experience that will leave your taste buds dancing with joy.

The best part? You don’t need to be a master baker to whip these up! Picture yourself serving these beauties at your next family gathering or cozy brunch. Everyone around the table will savor every bite, and you’ll bask in the glory of being the dessert hero of the day.

Why You'll Love This Recipe

These rolls are incredibly easy to prepare, making them perfect for any skill level in the kitchen
Their delightful flavor profile combines sweet strawberries and rich cheesecake, creating an unforgettable treat
Visually, they are stunning with their vibrant colors and charming shape, making them a showstopper on any dessert table
They’re versatile enough to serve at parties, picnics, or even just as a sweet treat after dinner

I remember the first time I made these rolls for my family; their delighted faces were priceless as they devoured them in seconds!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: A staple for most baking recipes; ensure it’s fresh for the best results.
Granulated Sugar: Sweetens the dough and filling; adjust according to your taste preference.
Baking Powder: Provides lift and helps achieve that light texture we all love.
Salt: Just a pinch enhances flavors without making it salty; don’t skip this step!
Unsalted Butter: Use cold butter for flaky dough; it makes all the difference in texture.
Milk: Whole milk works best for a rich flavor; it keeps the dough moist and tender.
Fresh Strawberries: Choose ripe berries for sweetness; wash and chop them up before mixing.
Cream Cheese: Use softened cream cheese for a smooth filling; it adds that luscious cheesecake flavor.
Powdered Sugar: For sweetness in your filling; sift it to avoid lumps.
Vanilla Extract: A splash brings out all those delicious flavors beautifully; always opt for pure vanilla if possible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Dough: Start by preheating your oven to 375°F (190°C). In a large mixing bowl, combine flour, sugar, baking powder, and salt. Whisk until well mixed.

Add Butter and Milk: Cut in cold unsalted butter using a pastry cutter until you have pea-sized crumbs. Slowly pour in milk while mixing until a soft dough forms.

Knead and Roll Out Dough: Lightly flour your work surface. Knead the dough gently just until smooth—about 1 minute is perfect. Roll out into a rectangle about ¼ inch thick.

Create Your Filling: In another bowl, mix softened cream cheese with powdered sugar, vanilla extract, and chopped strawberries until combined. Spread this heavenly mixture evenly over your rolled-out dough.

Roll It Up!: Starting from one long edge, carefully roll up the dough tightly into a log shape. Slice the log into equal pieces—about 1 inch thick each—and place them on a baking sheet lined with parchment paper.

Bake to Perfection!: Bake in your preheated oven for about 20-25 minutes until golden brown on top. Let them cool slightly before serving; this will help set the creamy filling.

These delicious strawberry shortcake cheesecake rolls are sure to become a favorite in your household! Enjoy every flavorful bite!

You Must Know

The Delicious Strawberry Shortcake Cheesecake Rolls Recipe combines creamy cheesecake with fresh strawberries for a delightful treat
It’s perfect for gatherings or a cozy night in
The aroma of baked rolls will fill your kitchen, making everyone eager to dig in

Perfecting the Cooking Process

Start by preparing the cheesecake filling first, allowing it to chill while you bake the rolls. This ensures a smooth filling and perfectly baked dough.

Serving and storing

Add Your Touch

Feel free to swap strawberries for raspberries or blueberries, or even add chocolate chips for extra decadence. Your taste buds are in charge here!

Storing & Reheating

Store any leftover rolls in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F for about 10 minutes.

Chef's Helpful Tips

For best results, ensure your cream cheese is at room temperature for smooth blending
Avoid overmixing to keep your rolls fluffy
Use fresh strawberries; frozen ones may make the filling too watery

Creating these rolls reminds me of my childhood summers spent baking with my grandma. Her laughter filled the kitchen as we tried to outdo each other with the perfect strawberry dessert.

FAQs

FAQ

What is the best way to prepare strawberries for this recipe?

Wash, hull, and slice fresh strawberries just before use for optimal flavor and texture.

Can I freeze these cheesecake rolls?

Yes, you can freeze them before baking; just ensure they are well-wrapped to prevent freezer burn.

How do I know when the rolls are fully baked?

The rolls should be golden brown and spring back slightly when lightly pressed on top.

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