Ingredients
Scale
- 2 cups all-purpose flour
- ½ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 1 cup whole milk
- 2 cups fresh strawberries (sliced)
- 1 cup heavy cream (chilled)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat the softened butter with sugar until light and fluffy.
- Gradually mix in milk and vanilla until smooth.
- Fold the dry ingredients into the wet mixture gently until just combined.
- Spoon dollops of batter onto the prepared sheet and bake for 15-20 minutes until golden brown.
- While cooling, whip the chilled heavy cream until soft peaks form.
- Assemble by layering cake, strawberries, and whipped cream.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg