Irresistible Street Corn Chicken Rice Bowl Recipe

There’s something utterly magical about a Street Corn Chicken Rice Bowl. Imagine sweet corn kissed by the sun, vibrant spices dancing on your taste buds, and tender chicken nestled on a fluffy bed of rice. This dish is like a fiesta in your mouth, promising flavors that will make you want to shout “¡Olé!” at the dinner table.

I first encountered this delightful bowl at a summer barbecue with friends. The moment I took my first bite, I felt an explosion of flavor, and it instantly became a staple in my kitchen. It’s perfect for casual gatherings or cozy family dinners, and it brings everyone together for a burst of sunshine on their plates.

I remember the first time I served this dish to my family; their reactions were priceless as they devoured every last grain of rice.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Opt for 3-4 breasts depending on how hungry your crew is.

• Fresh Corn: Use fresh corn on the cob for sweetness; frozen works too but lacks that crunch.

• White Rice: Long-grain rice is ideal; jasmine gives an aromatic touch you won’t regret.

• Lime Juice: Freshly squeezed lime juice brightens up the entire dish; bottled just doesn’t cut it.

• Cilantro: Fresh herbs add color and flavor; chop them finely for maximum impact.

• Chili Powder: Spice things up! Adjust based on your heat tolerance; no judgments here!

• Sour Cream: Creamy goodness makes everything better; substitute with Greek yogurt if you’re feeling fancy.

• Salt and Pepper: Essential seasonings to elevate all flavors in this dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep the Chicken: Start by seasoning your chicken breasts with salt, pepper, and chili powder. Let them marinate while you prepare other ingredients for enhanced flavor.

Cook the Rice: In a pot, bring water to boil and add rice. Reduce heat to low, cover, and let it simmer until fluffy—about 18 minutes works wonders.

Grill or Sauté the Chicken: Heat olive oil in a skillet over medium-high heat. Cook chicken for 6-7 minutes per side until golden brown and cooked through—your kitchen should smell heavenly!

Prepare the Corn Topping: While chicken cooks, slice fresh corn off the cob. Sauté in the same skillet until slightly charred—this brings out its natural sweetness!

Mix It Up!: In a bowl, combine cooked rice, grilled chicken slices, sautéed corn, lime juice, and cilantro. Toss gently to combine all those amazing flavors.

Serve & Enjoy!: Spoon generous portions into bowls and top with sour cream or Greek yogurt. Add extra lime wedges if you’re feeling zesty!

Now you’ve got yourself a vibrant Street Corn Chicken Rice Bowl that’s sure to impress everyone at your table!

Perfecting the Cooking Process

Start by marinating the chicken to infuse flavor, then grill or sauté until golden. Meanwhile, prepare your rice and corn mixture for a seamless experience.

Add Your Touch

Feel free to swap out chicken for shrimp or tofu. Add spices like smoked paprika or fresh herbs to enhance flavor and customize to your taste.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave, adding a splash of broth to keep it moist.

I remember the first time I made this dish; my friends devoured it so fast I barely got a second helping! Their smiles were worth every minute spent cooking.

FAQ

What can I use instead of chicken in the Street Corn Chicken Rice Bowl?

You can easily substitute chicken with shrimp, tofu, or even grilled vegetables for variety.

How do I adjust spice levels in this recipe?

Add more chili powder or fresh jalapeños for extra heat; adjust to suit your taste preferences.

Can I make this dish ahead of time?

Absolutely! Prepare components separately and assemble just before serving for best results.

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Street Corn Chicken Rice Bowl

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Experience a burst of flavor with this Street Corn Chicken Rice Bowl! This vibrant dish combines tender chicken, sweet corn, and fluffy rice, all brought together with zesty lime and fresh cilantro. Perfect for weeknight dinners or festive gatherings, it’s a delightful meal that promises to impress your family and friends. Customize it with your favorite toppings for an exciting twist!

• Total Time: 45 minutes
• Yield: Serves 4

Ingredients

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• 3 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 cups fresh corn (about 4 ears)
• 1 cup long-grain white rice (jasmine preferred)
• 2 tbsp freshly squeezed lime juice
• 1/4 cup chopped fresh cilantro
• 2 tsp chili powder
• 1/2 cup sour cream (or Greek yogurt)
• Salt and pepper to taste
• 2 tbsp olive oil

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Instructions

1. Season chicken breasts with salt, pepper, and chili powder. Let marinate while preparing other ingredients.
2. Cook rice in a pot by boiling water and adding rice. Cover and simmer on low for about 18 minutes or until fluffy.
3. Heat olive oil in a skillet over medium-high heat. Grill or sauté chicken for 6-7 minutes per side until golden brown and fully cooked.
4. Slice corn off the cob and sauté in the same skillet until slightly charred, enhancing its natural sweetness.
5. In a large bowl, combine fluffy rice, sliced chicken, sautéed corn, lime juice, and cilantro; toss gently to mix well.
6. Serve in bowls topped with sour cream or Greek yogurt and extra lime wedges.

• Author: DANIEL LAWSON
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Mexican

Nutrition

• Serving Size: 1 bowl (approximately 400g)
• Calories: 550
• Sugar: 6g
• Sodium: 600mg
• Fat: 25g
• Saturated Fat: 7g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 4g
• Protein: 34g
• Cholesterol: 90mg