Irresistible Stuffed Mushrooms with Cream Cheese Recipe

Imagine a plate of stuffed mushrooms with cream cheese, golden and bubbling, wafting their cheesy aroma into the air. Each bite bursts with flavor, blending the earthiness of the mushrooms with the rich creaminess of the filling. You can almost hear your taste buds giggle in delight as you savor this delightful appetizer.

These stuffed mushrooms have become my secret weapon at parties. Friends and family clamor for them, recalling fond memories of laughter and joy around the dinner table. Whether it’s game night or a holiday gathering, these little gems are always a hit, promising to elevate any occasion with their irresistible charm.

I still remember when I first made these stuffed mushrooms; my friends devoured them within minutes, leaving me wondering if I should make another batch just for myself.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Button Mushrooms: Choose firm mushrooms that are free from blemishes for optimal flavor and texture.

• Cream Cheese: Use full-fat cream cheese for a rich and creamy filling that melts beautifully.

• Garlic Cloves: Fresh garlic adds a robust flavor; opt for larger cloves for easier peeling.

• Parmesan Cheese: Grated Parmesan enhances the filling’s richness and contributes a nutty flavor.

• Fresh Parsley: Chopped parsley not only adds freshness but also brightens up the dish visually.

• Olive Oil: A drizzle helps enhance flavor while roasting the mushrooms to perfection.

• Salt and Pepper: Essential seasonings that bring all the flavors together harmoniously.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

**Prepare Your Mushrooms**: Preheat your oven to 375°F (190°C). Gently clean each mushroom with a damp paper towel to remove dirt without soaking them.

**Make the Filling**: In a mixing bowl, combine softened cream cheese, minced garlic cloves, grated Parmesan cheese, chopped parsley, salt, and pepper until smooth. Feel free to use an electric mixer if you want it extra fluffy!

**Stuff the Mushrooms**: Using a small spoon or piping bag, fill each mushroom cap generously with the cream cheese mixture. It’s okay if some filling mounds over; we’re going for indulgence here.

**Drizzle with Olive Oil**: Arrange the stuffed mushrooms on a baking sheet lined with parchment paper. Drizzle olive oil over them for added flavor and moisture during baking.

**Bake Until Golden**: Place in your preheated oven and bake for 20-25 minutes or until they’re golden brown on top and slightly crispy around the edges. The smell will be intoxicating!

**Serve Warm**: Remove from oven and let cool slightly before serving. Garnish with extra chopped parsley if desired for that professional touch. Enjoy your culinary masterpiece!

Now that you’ve mastered these stuffed mushrooms with cream cheese, get ready to watch everyone dive into them like they’re some kind of magical treasure!

Perfecting the Cooking Process

Start by preheating your oven to 375°F (190°C). Clean the mushrooms, remove stems, and sauté them briefly before stuffing. Baking them until golden brown ensures they have that delightful crispiness.

Add Your Touch

Feel free to mix in some herbs like parsley or basil for an extra flavor kick. You can also swap the cream cheese for goat cheese for a tangy twist that will surprise your guests.

Storing & Reheating

Store leftover stuffed mushrooms in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F (175°C) for about 10 minutes to restore their crispy goodness.

Cooking these stuffed mushrooms with cream cheese brings back memories of family gatherings where laughter and delicious food filled the air. Seeing everyone’s faces light up was priceless.

FAQ

Can I use different cheeses for stuffed mushrooms with cream cheese?

Absolutely! Try cheddar or feta for a unique twist on flavor.

How do I prevent soggy stuffed mushrooms?

Make sure to drain excess moisture from ingredients before stuffing.

What herbs pair well with stuffed mushrooms with cream cheese?

Herbs like thyme, rosemary, and oregano complement the flavors beautifully.

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Indulge in these delectable stuffed mushrooms filled with creamy, flavorful goodness. Perfectly baked until golden and bubbly, each bite offers a delightful contrast of earthy mushrooms and rich cream cheese filling. Ideal for parties or cozy dinners, these appetizers are sure to impress your guests.

• Total Time: 40 minutes
• Yield: Serves approximately 8 (16 stuffed mushrooms) 1x

Ingredients

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• 16 fresh button mushrooms
• 8 oz full-fat cream cheese, softened
• 2 garlic cloves, minced
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh parsley, chopped
• 2 tsp olive oil
• Salt and pepper to taste

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Instructions

1. Preheat the oven to 375°F (190°C).
2. Clean mushrooms with a damp paper towel and remove the stems.
3. In a bowl, mix cream cheese, garlic, Parmesan, parsley, salt, and pepper until smooth.
4. Generously fill each mushroom cap with the mixture.
5. Arrange on a parchment-lined baking sheet and drizzle with olive oil.
6. Bake for 20-25 minutes until golden brown and slightly crispy.
7. Let cool slightly before serving. Garnish with extra parsley if desired.

• Author: DANIEL LAWSON
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 2 stuffed mushrooms
• Calories: 150
• Sugar: 1g
• Sodium: 350mg
• Fat: 11g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 1g
• Protein: 7g
• Cholesterol: 30mg