Irresistible Stuffed Peppers Recipe for Cozy Evenings

Name: Delicious Stuffed Peppers
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 4 bell peppers (any color); 1 lb ground turkey or beef; 1 cup cooked rice (brown or white); 1 can (15 oz) diced tomatoes; 1 medium onion, finely chopped; 2 tsp cumin; 2 tsp paprika; 1 tsp garlic powder; 1 cup shredded cheese (cheddar or mozzarella)

Recipe By:

Daniel Lawson

Posted:

October 22, 2025

Updated:

October 22, 2025

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Imagine walking into your kitchen, and the air is filled with the tantalizing aroma of roasted peppers mingling with savory spices. You can almost taste the warmth of a cozy evening, where stuffed peppers recipe takes center stage, inviting family and friends to gather and share in deliciousness. These colorful vessels are bursting with flavor, offering a delightful crunch followed by a soft, savory filling that dances on your palate.

Speaking of cozy evenings, I remember the first time I made stuffed peppers for my family. They were skeptical at first, but one bite turned their frowns into smiles. Now, this dish has become our go-to for family gatherings and cozy dinners alike. Whether it’s a chilly autumn evening or a summer barbecue, these stuffed beauties never fail to impress and satisfy.

Why You'll Love This Recipe

This stuffed peppers recipe is not only easy to prepare but also packed with flavor that everyone will love

The vibrant colors make it visually appealing for any occasion
You can customize the filling based on dietary preferences or what you have on hand

Perfect for meal prep or as a fun dinner party dish!

I once served these at a family reunion, and let me tell you, the oohs and aahs were music to my ears.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Bell Peppers: Choose firm, brightly colored peppers for the best visual appeal and flavor.
Ground Meat: I prefer using ground turkey or beef; both are great options that absorb flavors well.
Rice: Cooked rice adds texture and heartiness; feel free to use brown rice for added nutrients.

Diced Tomatoes: Canned tomatoes bring moisture and sweetness; opt for fire-roasted for an extra kick.
Onion: A finely chopped onion adds depth; sauté until translucent for the best flavor.
Spices: Use cumin, paprika, and garlic powder to elevate the filling with aromatic goodness.

Cheese: Top off with shredded cheese for a melty finish; cheddar or mozzarella work wonderfully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). This will ensure even cooking as your peppers roast beautifully.

Prepare the Peppers: Slice the tops off each bell pepper and remove the seeds. A serrated knife works wonders here. Set them upright in a baking dish like soldiers ready for battle.

Sauté the Filling Ingredients: In a skillet over medium heat, sauté chopped onions until they turn translucent and fragrant. Add ground meat of your choice until browned completely.

Add Rice and Seasonings: Stir in cooked rice along with diced tomatoes and spices like cumin and paprika. Mix thoroughly until everything is well combined—your kitchen should smell heavenly!

Stuff Those Peppers!: Generously spoon the filling into each pepper until overflowing slightly. Place cheese on top if desired—after all, who doesn’t love cheese?

Bake to Perfection: Cover your baking dish with foil and bake for about 25 minutes. Remove foil for an additional 10 minutes until cheese is bubbly and golden brown.

Now you have deliciously stuffed peppers that not only look gorgeous but taste amazing too! Serve them warm with fresh herbs sprinkled on top or alongside a crisp salad.

And there you have it—a stuffed peppers recipe that’s sure to impress anyone lucky enough to try it! Enjoy creating this culinary delight in your own kitchen while making unforgettable memories around the dinner table.

You Must Know

Stuffed peppers are a delightful dish that combines vibrant colors and flavors
They’re versatile, allowing for creativity with ingredients
The aroma while they bake fills your home with warmth, making everyone eager to dig in

Perfecting the Cooking Process

Start by pre-cooking the filling ingredients before stuffing the peppers. This way, everything cooks evenly and flavors meld beautifully. While the peppers roast, prepare a simple side salad to complete your meal.

Serving and storing

Add Your Touch

Feel free to swap out rice for quinoa or couscous for a unique twist. Add jalapeños for heat, or top with cheese for a gooey finish. Personalizing your stuffed peppers recipe will make it truly yours.

Storing & Reheating

Store leftover stuffed peppers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, keeping them moist with a splash of broth.

Chef's Helpful Tips

For perfect stuffed peppers, choose firm, fresh bell peppers
Avoid overstuffing to prevent spills while baking

Always taste and adjust seasonings in the filling before stuffing to ensure deliciousness throughout

Cooking these stuffed peppers reminds me of family gatherings where laughter and food filled the air. A friend once declared them “life-changing,” and I still remember his joyful expression.

FAQs

FAQ

Can I use different types of peppers for this stuffed peppers recipe?

Absolutely! You can use poblano or banana peppers for a different flavor profile.

What can I substitute if I don’t have rice?

Quinoa, couscous, or even cauliflower rice work great as alternatives in this stuffed peppers recipe.

How long does it take to cook stuffed peppers?

Bake them at 375°F for about 30-35 minutes until tender and heated through.

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