Bite into summer bliss with this Summer Berry and Peach Cheesecake Recipe, where creamy cheesecake meets the sweetness of ripe peaches and vibrant berries. The moment you take a slice, the flavors burst in your mouth like confetti at a summer party, and trust me, your taste buds will be dancing.
Imagine a lazy afternoon picnic under the sun or a backyard barbecue with friends where this cheesecake becomes the star of the show. It’s not just dessert; it’s an experience that transports you to sun-drenched orchards and berry patches, capturing the essence of summer in every delectable bite.
Why You'll Love This Recipe
- This Summer Berry and Peach Cheesecake is simple to make yet impresses everyone at gatherings
- Its vibrant colors make it visually stunning and perfect for any occasion
- The combination of juicy peaches and tangy berries creates a delightful flavor explosion in every mouthful
- Plus, it’s versatile enough to serve as a casual dessert or a fancy treat for special celebrations
I remember the first time I made this cheesecake; my family practically staged an intervention because I couldn’t stop eating it!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Graham Cracker Crumbs: Use finely crushed crumbs for a buttery crust that holds together perfectly.
Unsalted Butter: Melted butter adds richness to the crust; choose high-quality for best results.
Cream Cheese: Make sure it’s softened—nobody likes lumpy cheesecake!
Sour Cream: Adds creaminess and a slight tang that balances out the sweetness.
Granulated Sugar: Sweeten things up! Adjust according to your taste preference.
Fresh Peaches: Choose ripe ones for maximum sweetness; they’ll shine in this recipe!
Mixed Berries (strawberries, blueberries, raspberries): Use fresh when possible; their natural tartness beautifully complements the sweet creaminess.
Vanilla Extract: A splash enhances all the flavors; go for pure vanilla if you can!
Eggs: They help bind everything together while giving structure to your cheesecake.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Create the Crust: Preheat your oven to 350°F (175°C). In a bowl, combine graham cracker crumbs with melted butter until well blended. Press firmly into the bottom of a springform pan.
Prepare the Filling: In another bowl, beat softened cream cheese until smooth and creamy. Gradually add sugar, sour cream, and vanilla extract while mixing until well incorporated.
Add Eggs with Care: Beat in eggs one at a time on low speed until just combined—overmixing can lead to cracks later!
Mix in Fresh Fruit: Gently fold in chopped peaches and mixed berries into the batter. Resist eating too many berries during this step—it’s tempting!
Bake & Cool**: Pour filling over crust and bake for about 50-60 minutes or until set but still slightly jiggly in the center. Allow cooling at room temperature before chilling in the fridge for at least 4 hours.
Simplify Serving**: Once chilled, remove from springform pan and garnish with additional fresh fruit on top before slicing. Share generously or savor alone—no judgment here!
You Must Know
- This Summer Berry and Peach Cheesecake Recipe is a delightful way to celebrate the vibrant flavors of summer
- The creamy texture pairs perfectly with the refreshing taste of berries and peaches, making it a crowd-pleaser at any gathering
- Plus, it’s easy to make!
Perfecting the Cooking Process
Start by prepping your crust while the cream cheese softens. Then, blend the filling, pour it into the crust, and bake. This sequence ensures everything comes together flawlessly!
Add Your Touch
Feel free to swap out peaches for other fruits like strawberries or blackberries. You can also add a splash of vanilla extract or almond extract for extra flavor!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Enjoy cold or let sit at room temperature for about 30 minutes before serving again.
Chef's Helpful Tips
- Use room temperature ingredients for smoother cheesecake batter; this prevents lumps from forming during mixing
- Always let the cheesecake cool gradually to avoid cracks on top
- Lastly, chill overnight for a firmer texture before serving; patience pays off!
My first attempt at this cheesecake was a disaster—let’s just say I learned not to rush! Friends loved it despite its lopsided appearance.
FAQ
Can I use frozen berries for the Summer Berry and Peach Cheesecake Recipe?
Yes, frozen berries work well but ensure they are thawed and drained properly.
How long does it take to bake this cheesecake?
Bake for about 50-60 minutes until set but slightly jiggly in the center.
What can I serve with this cheesecake?
Top with whipped cream or fresh fruit for an extra touch of sweetness!
Summer Berry and Peach Cheesecake
Dive into the refreshing flavors of summer with this Summer Berry and Peach Cheesecake. This creamy dessert blends luscious peaches and vibrant mixed berries, creating a delightful flavor explosion in every bite. Perfect for picnics, barbecues, or any gathering, this cheesecake is both easy to make and visually stunning. Treat your taste buds to a slice of summer bliss!
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 12 1x
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup sour cream
- ¾ cup granulated sugar
- 2 ripe peaches, chopped
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 2 tsp vanilla extract
- 3 large eggs
Instructions
- Preheat oven to 350°F (175°C). In a bowl, combine graham cracker crumbs and melted butter until well mixed. Press firmly into the bottom of a springform pan.
- In another bowl, beat softened cream cheese until smooth. Gradually mix in sugar, sour cream, and vanilla extract until combined.
- Add eggs one at a time on low speed; do not overmix to prevent cracks.
- Gently fold in chopped peaches and mixed berries into the batter.
- Pour filling over the crust and bake for 50-60 minutes until set but slightly jiggly in the center. Let cool at room temperature before chilling in the fridge for at least 4 hours.
- Once chilled, remove from springform pan and garnish with fresh fruit before slicing.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 290
- Sugar: 20g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg
