Irresistible Swedish Meatballs with Frozen Meatballs Recipe

Name: Swedish Meatballs with Frozen Meatballs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Swedish
Ingredients: 1 lb frozen meatballs; 4 tbsp unsalted butter; 1/4 cup all-purpose flour; 2 cups beef broth; 1 cup heavy cream; 1 tbsp soy sauce; Salt, to taste; Pepper, to taste; 1/4 tsp ground nutmeg; Fresh parsley, for garnish

Recipe By:

Daniel Lawson

Posted:

November 25, 2025

Updated:

November 25, 2025

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Swedish meatballs with frozen meatballs are the kind of comfort food that wraps you up in a cozy blanket on a chilly evening. Picture this: tender, juicy meatballs swimming in a creamy, dreamy sauce that dances on your palate, leaving you wanting more. The aroma wafts through your home like a warm hug, and before you know it, you’re transported to a bustling Swedish kitchen filled with laughter and love.

Now, why are these meatballs such a big deal? Well, they are the ultimate crowd-pleaser! Whether you’re hosting family for Sunday dinner or trying to impress that special someone with minimal effort, these swedish meatballs with frozen meatballs will save the day. Grab your apron and get ready for a culinary adventure that’ll have everyone begging for seconds!

Why You'll Love This Recipe

These swedish meatballs with frozen meatballs come together in a flash, making dinner prep effortless

The rich flavor profile combines savory and sweet elements that create a taste sensation
Their golden-brown appearance is simply inviting and makes them perfect for any occasion

Enjoy them as an elegant appetizer or as a hearty main dish served over mashed potatoes or noodles

One time, I pulled this recipe out during a family gathering, and let me tell you—the looks on my relatives’ faces as they devoured these meatballs was priceless! Everyone kept asking for the secret ingredient, which turned out to be just pure love (and maybe some garlic).

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Frozen Meatballs: Opt for high-quality frozen meatballs; they save time without sacrificing flavor.

Butter: Unsalted butter gives you control over the saltiness while adding richness to the sauce.
Flour: All-purpose flour thickens your sauce beautifully; whisk it in until smooth.
Beef Broth: A robust beef broth adds depth; homemade is great but store-bought works too.

Heavy Cream: For that velvety texture; don’t skimp on this luxurious ingredient!
Soy Sauce: Adds umami; low-sodium versions help manage salt levels.
Seasonings (Salt, Pepper, Nutmeg): Each brings its unique flair; nutmeg adds warmth that’s quintessentially comforting.

Parsley (for garnish): Fresh parsley brightens up the dish visually and adds a hint of freshness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Meatballs: Start by placing your frozen meatballs onto a baking sheet lined with parchment paper. Preheat your oven to 400°F (200°C) and bake them for about 20 minutes until heated through.

Create Rich Sauce Base: In a large skillet over medium heat, melt 4 tablespoons of butter until it sizzles invitingly. Add in 1/4 cup of flour and whisk continuously until golden brown—about 2 minutes.

Add Broth & Cream: Slowly pour in 2 cups of beef broth while whisking vigorously to avoid lumps. Then stir in 1 cup of heavy cream for that luxurious texture.

Season to Perfection: Add 1 tablespoon of soy sauce along with salt, pepper, and freshly grated nutmeg to taste. Let this simmer for about 5 minutes until slightly thickened.

Toss in Meatballs & Serve: Gently add your baked frozen meatballs into the sauce, coating each one evenly. Cook on low heat for an additional 5-10 minutes until everything is heated through and flavors meld beautifully.

With those steps completed, you’re just moments away from serving up these delightful swedish meatballs with frozen meatballs! Enjoy them over creamy mashed potatoes or egg noodles to soak up every last drop of that heavenly sauce!

And there you have it—a foolproof recipe that’s not only quick but also packed with flavor! Dive into those swedish meatballs with frozen meatballs tonight; I promise it’s worth every delicious bite!

You Must Know

Swedish meatballs with frozen meatballs save time without sacrificing flavor
These little bites of joy are a family favorite and perfect for weeknight dinners

The rich gravy and tender texture make them irresistible, while the aroma will have everyone flocking to the kitchen

Perfecting the Cooking Process

Start by baking the frozen meatballs until browned, then simmer them in a creamy sauce for maximum flavor. This method ensures even cooking and a mouthwatering finish.

Serving and storing

Add Your Touch

Feel free to swap out ground beef for turkey or chicken if you prefer leaner meat. Adding fresh herbs like parsley or dill can elevate the dish beautifully.

Storing & Reheating

Store leftover meatballs in an airtight container in the fridge for up to three days. Reheat on low heat on the stove or microwave until warmed through.

Chef's Helpful Tips

For the best Swedish meatballs with frozen meatballs, always check for doneness using a thermometer; they should reach 165°F
Avoid overcrowding your pan when browning to ensure even cooking

Lastly, let your sauce simmer longer for richer flavor development

Sometimes I catch myself reminiscing about that one dinner party where my friends declared these meatballs “life-changing.” It was a proud moment that made all my culinary efforts worthwhile.

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