Irresistible Tamale Pie Recipe for Comforting Family Meals

Name: Tamale Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 1 lb lean ground beef; 1 medium onion, diced; 1 bell pepper, diced; 1 cup canned corn, drained; 2 tbsp taco seasoning; 1 cup shredded cheddar cheese (divided); 1 cup cornmeal; 1 cup milk (whole or almond); 2 tsp baking powder; 1 large egg; Optional: salsa for serving

Recipe By:

Daniel Lawson

Posted:

February 25, 2026

Updated:

February 25, 2026

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There’s something magical about a tamale pie recipe that can warm your heart and fill your belly all at once. Picture this: a savory blend of ground beef, zesty spices, and sweet corn nestled under a golden, fluffy cornbread topping. The aroma wafts through your kitchen, inviting everyone to gather around the table, eager for a bite.

This dish isn’t just food; it’s an experience steeped in tradition and flavor. I remember the first time I made tamale pie for my family—it was a Sunday night, and we were having one of those cozy gatherings where laughter and chatter filled the air. The kids couldn’t wait to dig in, and their wide eyes lit up when they took their first taste. It’s perfect for game nights, potlucks, or any occasion that calls for comfort food that feels like a warm hug on a plate.

Why You'll Love This Recipe

This tamale pie recipe is not only easy to prepare but also packed with flavor that everyone will adore

The vibrant colors make it visually appealing, turning any meal into a feast
You can easily customize ingredients based on dietary preferences or pantry staples

It’s the perfect dish for leftovers—just reheat and enjoy!

One memorable Sunday, I served this dish at a family gathering, and the compliments kept pouring in. Everyone wanted seconds!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Use lean ground beef for a healthier option. You can substitute with turkey or plant-based meat if preferred.
Onion: A medium onion adds sweetness and depth of flavor; sauté until translucent for the best results.
Bell Pepper: Choose any color you like! They add crunchiness and beautiful color to the dish.

Canned Corn: Sweet corn gives that delightful pop of sweetness; drain well before adding.
Taco Seasoning: A pre-made mix saves time but feel free to create your own with spices like cumin and chili powder.
Cheddar Cheese: Shredded cheese adds richness; opt for sharp cheddar for extra flavor kick!

Cornmeal: This forms the base of your topping; it brings that classic cornbread texture.
Milk: For moisture in the cornbread topping—whole milk gives it creaminess while almond milk works too!
Baking Powder: This helps your cornbread rise beautifully; make sure it’s fresh for best results.

Eggs: One large egg binds everything together in the cornbread topping—go with organic if you can!
Salsa (optional): For an added kick! Choose mild or spicy depending on your preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Oven and Pan

Preheat your oven to 375°F (190°C). Grab a 9×13-inch baking dish and spray it lightly with nonstick cooking spray to prevent sticking while keeping cleanup easy.

Sauté Your Veggies and Meat

In a large skillet over medium heat, add diced onions and bell peppers. Cook until softened, about five minutes. Then toss in the ground beef and cook until browned—don’t forget to break it up as it cooks!

Add Flavorful Ingredients

Stir in drained corn and taco seasoning into the beef mixture. Let everything simmer together for another five minutes until fragrant—your kitchen will smell heavenly!

Create the Cornbread Topping

In a bowl, combine cornmeal, baking powder, milk, eggs, salt, pepper, and half of the shredded cheese. Mix until just blended—don’t overmix or your cornbread will be tough!

Assemble Your Dish

Spread the meat mixture evenly across the bottom of your baking dish. Pour the cornbread batter over it gently—no need to stir! Sprinkle remaining cheese on top for extra gooeyness.

Bake Until Golden

Bake in your preheated oven for 25-30 minutes or until golden brown on top. Check by inserting a toothpick into the center—it should come out clean!

Let It Rest Before Serving

Once baked to perfection, let your tamale pie cool for about 10 minutes before slicing into squares. Serve warm with salsa or sour cream if desired!

With each forkful of this tamale pie recipe, you’ll find yourself transported back to those cherished family moments filled with laughter and love. So gather your loved ones around, serve up some hearty portions, and watch as smiles spread across faces!

You Must Know

This delightful tamale pie recipe is more than just comfort food; it’s a fiesta in a dish
The blend of savory meat, spices, and cornbread creates an irresistible aroma that fills your kitchen

Perfect for family gatherings or cozy nights in, it’s sure to impress!

Perfecting the Cooking Process

Start by browning the meat before adding spices and sauce; let it simmer while preparing the cornbread topping. This method ensures maximum flavor infusion and saves time.

Serving and storing

Add Your Touch

Feel free to swap ground beef for turkey or add black beans for a vegetarian twist. Experiment with different cheeses for a unique flavor profile.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, about 20 minutes.

Chef's Helpful Tips

For the best tamale pie experience, use fresh ingredients and avoid overcooking the cornbread
Customize flavors by adjusting spice levels to suit your taste

Remember, patience is key; let it cool slightly before serving for easier slicing!

Nothing beats the joy of sharing this tamale pie with friends on game day; everyone’s taste buds danced like they were at a salsa party!

FAQs

FAQ

Can I make this tamale pie recipe ahead of time?

Absolutely! Assemble it ahead and refrigerate before baking; just add extra baking time.

What can I substitute for ground beef?

Ground turkey or lentils work great as tasty alternatives in this tamale pie recipe.

How can I make my cornbread topping fluffier?

Incorporate an extra egg or use buttermilk instead of regular milk for added moisture.

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