Irresistible Thai Fried Rice Recipe for Flavor Lovers

Name: Thai Fried Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Thai
Ingredients: 3 cups day-old jasmine rice; 2 tablespoons vegetable oil; 3 cloves garlic, minced; 1 medium onion, chopped; 1 cup carrots, diced; 1 cup bell peppers (mixed colors), diced; 1 cup frozen green peas; 4 tablespoons low-sodium soy sauce; 2 large eggs, lightly beaten; 2 green onions (scallions), chopped; Fresh cilantro (optional)

Recipe By:

Daniel Lawson

Posted:

September 4, 2025

Updated:

September 4, 2025

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Thai fried rice is not just a meal; it’s an experience bursting with vibrant flavors and tantalizing aromas. Picture this: a plate of fluffy rice, golden and slightly crispy, mingling with colorful vegetables and succulent proteins, all wrapped in a savory embrace. The moment you take your first bite, your taste buds dance as the sweet, salty, and spicy notes come together in perfect harmony. This dish is like a party on your plate, promising to transport you straight to the bustling streets of Thailand.

Now, let me take you back to that one time I whipped up a batch of Thai fried rice for my friends during a casual get-together. The smell wafted through the house like a siren song, drawing everyone into the kitchen. I still laugh when I think about how they hovered around like moths to a flame, eagerly anticipating their first bite. It was one of those moments that solidified my love for cooking—watching their eyes light up as they savored each mouthful made it all worth it.

Why You'll Love This Recipe

This Thai fried rice recipe offers incredible flavor without requiring gourmet skills

You can customize it with whatever veggies or proteins you have on hand
The vibrant colors make it irresistible, turning every meal into a feast for the eyes

Perfect for weeknight dinners or casual gatherings with friends and family

Sharing this delightful dish always brings smiles and compliments from my friends and family alike.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Jasmine Rice: A fragrant rice variety that cooks up beautifully fluffy; day-old rice works best for stir-frying.
Vegetable Oil: Use high-smoke-point oil like vegetable or peanut oil for frying; it adds richness without overpowering flavors.
Garlic: Fresh garlic cloves lend wonderful aroma; chop finely for maximum flavor infusion.

Onion: Sweet onions add depth; sauté until translucent for that lovely base flavor.
Carrots: Diced carrots bring sweetness and crunch; they also add vibrant color to the dish.
Bell Peppers: Use a mix of colors for visual appeal; diced bell peppers add both sweetness and texture.

Green Peas: Frozen peas are perfect here; they require no prep and add bursts of sweetness.
Soy Sauce: A key ingredient that provides savory umami flavor; use low-sodium varieties to control saltiness.
Eggs: Scramble eggs into the mix for protein and creaminess; they create a satisfying texture contrast.

Green Onions (Scallions): Chopped green onions elevate freshness; sprinkle them on top as a garnish before serving.
Cilantro (optional): Fresh cilantro adds an herby brightness; sprinkle just before serving if you’re a fan!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Rice: Begin by cooking jasmine rice according to package instructions; ideally, use day-old rice for better texture when frying.

Sauté Aromatics: Heat vegetable oil in a large skillet over medium-high heat. Add chopped garlic and onion, cooking until fragrant and golden brown.

Add Vegetables: Toss in diced carrots and bell peppers next. Stir-fry until tender yet crisp, about 3-4 minutes while enjoying that magical aroma enveloping your kitchen.

Pile on the Rice: Add your cooked jasmine rice to the pan, breaking up any clumps gently. Keep stirring so everything blends beautifully together.

Add Flavor Boosters: Pour in soy sauce while mixing everything well. Don’t forget to taste-adjust seasoning as needed—this is where you can make magic happen!

Incorporate Eggs: Push the rice mixture to one side of the pan and scramble eggs on the other side until just set. Mix everything together for that creamy goodness throughout.

Add Final Touches: Fold in green peas and chopped green onions last, cooking briefly until heated through. Garnish with cilantro if desired before serving hot.

And there you have it—your very own plate of Thai fried rice! Just remember: while you might be tempted to eat it all yourself (and who could blame you?), sharing is caring!

You Must Know

This delightful Thai fried rice is not just a dish; it’s an experience

The aromas of garlic and soy sauce wafting through your kitchen will make you feel like a culinary wizard
Plus, it’s a fantastic way to use leftover rice, transforming it into a flavorful feast

Perfecting the Cooking Process

Start by sautéing garlic and onions for that aromatic base. Add veggies next, followed by the rice to soak up flavors. Finally, stir in sauces while ensuring everything is heated through evenly.

Serving and storing

Add Your Touch

Feel free to swap in your favorite proteins like chicken or shrimp. Experiment with different vegetables or add spices for extra kick, making it uniquely yours.

Storing & Reheating

Store leftover Thai fried rice in an airtight container in the fridge for up to three days. Reheat in a skillet on medium heat until warmed through for best results.

Chef's Helpful Tips

Use day-old rice for the best texture; it prevents mushiness while frying
Cook over high heat to achieve that perfect smoky flavor reminiscent of street vendors
Don’t forget to taste and adjust seasoning as you go for ultimate satisfaction!

It’s funny how my first attempt at making Thai fried rice ended with me setting off the smoke alarm! Now, cooking it feels like hosting a dinner party where everyone is invited, even my cat.

FAQs

FAQ

Can I use brown rice for Thai fried rice?

Yes, brown rice works well but may require longer cooking time for proper tenderness.

What can I substitute if I don’t have soy sauce?

Tamari or coconut aminos can be excellent alternatives for soy sauce flavor.

Is it possible to make this dish vegetarian?

Absolutely! Just skip the meat and load up on veggies and tofu instead for protein.

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