Irresistible Tomato Soup Recipe: Warm Your Soul Today

There’s something magical about the aroma of a warm tomato soup wafting through the kitchen. The rich, velvety blend of ripe tomatoes and fragrant herbs warms the soul and tickles the taste buds. Picture this: a cozy evening, a chill in the air, and a bowl of homemade tomato soup waiting just for you.

Now, let me take you down memory lane. I remember the first time I made this tomato soup recipe. My family gathered around the table, their faces lighting up as they took that first spoonful. The laughter, the shared stories, and even a few splatters on my shirt made it an unforgettable meal. This dish is perfect for chilly nights or when you’re feeling under the weather, promising a hug in every bite.

I once served this tomato soup at a family gathering, and everyone raved about how delicious it was—it felt like I was winning an Oscar for Best Soup!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Tomatoes: Choose fresh, juicy tomatoes for an authentic flavor; vine-ripened ones work best.

• Onion: A medium onion adds sweetness when sautéed; yellow onions are my go-to.

• Garlic: Fresh garlic cloves bring depth; minced garlic will elevate your soup’s flavor.

• Vegetable Broth: Opt for low-sodium broth to control salt levels while adding richness.

• Basil Leaves: Fresh basil infuses your soup with aromatic flavors; dried basil works too in a pinch.

• Olive Oil: Use extra virgin olive oil for sautéing; it enhances taste and adds healthy fats.

• Sugar: A teaspoon of sugar balances acidity; adjust based on your tomatoes’ natural sweetness.

• Salt and Pepper: Season to taste; these staples enhance all other flavors in your soup.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Getting started on our delicious tomato soup is easier than pie—well, easier than baking pie! Let’s dive into each step of this comforting culinary adventure.

Sautéing Aromatics: Begin by heating two tablespoons of olive oil in a large pot over medium heat. Add diced onions and sauté for about 5 minutes until they turn translucent and release their sweet aroma.

Add Garlic and Tomatoes: Toss in minced garlic and cook for an additional minute until fragrant. Then add roughly chopped ripe tomatoes—let those beauties simmer and break down for about 10 minutes.

Puring the Mixture: Once your tomatoes have softened beautifully, carefully use an immersion blender (or transfer to a blender) to puree everything until smooth. Be cautious if using a regular blender; allow it to cool slightly before blending.

Add Broth and Seasoning: Pour in 4 cups of vegetable broth along with sugar, salt, pepper, and half of your basil leaves. Stir well and let it simmer for another 15 minutes so all those flavors meld together perfectly.

Finishing Touches: Before serving, stir in the remaining fresh basil leaves for that vibrant pop of flavor! Taste and adjust seasoning as needed—you want it just right.

Enjoy your velvety tomato soup hot with crusty bread or grilled cheese sandwiches—because life is too short not to indulge!

Now grab your spoon and dig into this warm bowl of comfort that may just become your new favorite recipe!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant. Then, add diced tomatoes and broth. Let it simmer to marry those flavors perfectly.

Add Your Touch

Feel free to customize by adding basil or cream for richness. For a spicy kick, toss in some red pepper flakes.

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to five days. Reheat on the stove over medium heat for best results.

Sharing this tomato soup recipe reminds me of chilly winter evenings huddled with family, laughing and sipping until every bowl was empty.

FAQ

Can I use canned tomatoes instead of fresh?

Absolutely! Canned tomatoes work well and save you time.

What can I serve with tomato soup?

Grilled cheese sandwiches are a classic pairing that complements the soup beautifully.

How long does homemade tomato soup last?

Homemade tomato soup stays fresh in the fridge for about five days when stored properly.

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Homemade Tomato Soup

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Tomato soup is the ultimate comfort food, offering a warm embrace in every spoonful. This easy homemade recipe combines ripe tomatoes, fragrant herbs, and savory garlic for a rich and velvety dish that’s perfect for chilly evenings or cozy gatherings. Pair it with grilled cheese or crusty bread for a classic combination that will leave your taste buds singing. Let’s dive into this delightful culinary journey!

• Total Time: 40 minutes
• Yield: Serves 6

Ingredients

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• 2 lbs ripe tomatoes, chopped
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 4 cups low-sodium vegetable broth
• 1 cup fresh basil leaves, divided
• 2 tbsp extra virgin olive oil
• 1 tsp sugar
• Salt and pepper to taste

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Instructions

1. Heat olive oil in a large pot over medium heat. Sauté onions until translucent (about 5 minutes).
2. Add minced garlic; cook for an additional minute until fragrant.
3. Stir in chopped tomatoes; simmer for about 10 minutes until softened.
4. Use an immersion blender to puree the mixture until smooth.
5. Pour in vegetable broth, sugar, salt, pepper, and half of the basil. Simmer for another 15 minutes.
6. Stir in remaining basil before serving; adjust seasoning as needed.

• Author: DANIEL LAWSON
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Sautéing & Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 180
• Sugar: 7g
• Sodium: 450mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 5g
• Protein: 4g
• Cholesterol: 0mg