Irresistible Tuna Pasta Bake: Comfort Food Delight

Imagine a bubbling dish of Tuna Pasta Bake, oozing with cheesy goodness, and topped with golden breadcrumbs that promises comfort in every bite. The aroma wafts through your kitchen, tempting your senses and making your mouth water, as you anticipate the deliciousness that awaits.

As I reminisce about family dinners filled with laughter and love, this Tuna Pasta Bake always takes center stage. It’s not just a meal; it’s a hug on a plate, perfect for cozy evenings or casual get-togethers with friends.

I still remember the first time I made this dish for my friends; their delighted faces were priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pasta: Any short pasta works great; penne or fusilli hold the sauce beautifully.

• Canned Tuna: Opt for quality tuna packed in olive oil for richer flavor.

• Cheddar Cheese: Shredded cheese adds that melty goodness; sharp cheddar offers extra flavor.

• Milk: Whole milk creates a creamier sauce; avoid skim for best results.

• Breadcrumbs: Use panko for an extra crispy topping or regular breadcrumbs if that’s what you have.

• Onion: Finely chopped onion adds a sweet base flavor; sauté until translucent.

• Garlic: Fresh minced garlic enhances the overall taste; don’t skimp!

• Frozen Peas: They add color and sweetness; no need to thaw before adding them to the mix.

• Dijon Mustard: Just a teaspoon elevates the flavor profile significantly.

• Olive Oil: Use extra virgin olive oil for sautéing; it brings depth to the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat and Prepare Your Dish: Preheat oven to 375°F (190°C). Grease a baking dish lightly with olive oil to prevent sticking.

Cook the Pasta: Boil water in a large pot and cook pasta until al dente according to package instructions. Drain and set aside.

Sauté Aromatics: In a skillet over medium heat, add olive oil and sauté chopped onion until it turns translucent and fragrant. Add minced garlic and stir until aromatic.

Combine Ingredients: In a large bowl, mix cooked pasta, drained tuna, sautéed onions and garlic, frozen peas, milk, Dijon mustard, half of the cheese, salt, and pepper. Stir until well combined.

Add Toppings and Bake: Transfer the mixture into the greased baking dish. Top with remaining cheese and breadcrumbs evenly across the surface. Bake in preheated oven for 25-30 minutes until bubbly and golden brown.

Let it Rest Before Serving: Once out of the oven, allow it to cool slightly before serving. This helps set everything nicely—no one likes a soupy bake!

Tuna Pasta Bake is truly one of those dishes that brings people together around the table. Whether it’s just you enjoying a cozy night in or hosting friends for game night, this recipe never disappoints! Enjoy every cheesy bite!

Perfecting the Cooking Process

Start by boiling the pasta until al dente while preheating your oven. Mix your tuna and sauce while the pasta cooks, then layer everything in a baking dish for an even bake.

Add Your Touch

Feel free to swap out canned tuna for chicken or add veggies like spinach or bell peppers. Different cheeses, like mozzarella or cheddar, can also elevate your Tuna Pasta Bake.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until heated through for best results.

Cooking this Tuna Pasta Bake reminds me of family gatherings where my cousin would sneak bites before it hit the table, always leading to laughter and shared memories around food.

FAQ

Can I use fresh tuna instead of canned?

Yes, but ensure it’s cooked properly beforehand for safety and flavor.

What can I serve with Tuna Pasta Bake?

A simple salad or garlic bread pairs wonderfully with this comforting dish.

How long does Tuna Pasta Bake last in the fridge?

It lasts up to three days when stored correctly in an airtight container.

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Tuna Pasta Bake

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Tuna Pasta Bake is a comforting and satisfying dish that combines tender pasta with creamy sauce, flaky tuna, and a crispy breadcrumb topping. This family favorite is perfect for busy weeknights or casual gatherings, delivering hearty flavors that everyone will love. With just a few simple ingredients and easy preparation steps, you can create a delicious meal that brings people together around the table.

• Total Time: 45 minutes
• Yield: Serves 4

Ingredients

Scale 1x2x3x

• 8 oz short pasta (penne or fusilli)
• 1 can (5 oz) quality tuna packed in olive oil, drained
• 1 cup shredded sharp cheddar cheese
• 1 cup whole milk
• ½ cup panko breadcrumbs
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup frozen peas (no need to thaw)
• 1 tsp Dijon mustard
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

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Instructions

1. Preheat oven to 375°F (190°C). Grease a baking dish lightly with olive oil.
2. Cook pasta according to package instructions until al dente; drain and set aside.
3. In a skillet over medium heat, sauté chopped onion in olive oil until translucent. Add minced garlic and cook until fragrant.
4. In a large bowl, combine cooked pasta, drained tuna, sautéed onions and garlic, frozen peas, milk, Dijon mustard, half of the cheese, salt, and pepper. Mix well.
5. Pour the mixture into the greased baking dish. Sprinkle the remaining cheese and panko breadcrumbs on top.
6. Bake for 25-30 minutes until bubbly and golden brown. Let it cool slightly before serving.

• Author: DANIEL LAWSON
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 430
• Sugar: 4g
• Sodium: 590mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 50mg