Ingredients
Scale
- 2 cups all-purpose flour
- 2 tbsp granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 cups milk (whole or almond)
- 2 large eggs
- 1/2 cup melted butter
- 2 tsp vanilla extract
Instructions
- Preheat your waffle iron while preparing the batter.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, mix milk, eggs, melted butter, and vanilla until smooth.
- Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined (lumps are fine).
- Lightly grease the preheated waffle iron with non-stick spray.
- Pour about 1 cup of batter onto the iron and close it; cook for approximately 5 minutes or until golden brown.
- Serve immediately with syrup or toppings of your choice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle (about 100g)
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg