Irresistible Yangzhou Fried Rice Recipe for Every Occasion

Recipe By:

Daniel Lawson

Posted:

August 11, 2025

Updated:

August 11, 2025

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There’s something downright magical about a steaming bowl of Yangzhou fried rice. Imagine fluffy grains of rice, each perfectly coated with glossy soy sauce, dancing harmoniously with colorful vegetables like peas, carrots, and vibrant green onions. The aroma wafts through the air like a warm hug on a chilly day, enticing everyone in the house to gather around the table.

Now, let’s take a trip down memory lane. Picture me as a wide-eyed child at family gatherings, where my uncle would whip up his famous Yangzhou fried rice. The sizzling sounds from the wok and the vibrant colors would have me glued to the kitchen, practically drooling as I impatiently awaited my first bite. This dish is perfect for potlucks or cozy Saturday evenings when you want to impress your guests without breaking a sweat.

Why You'll Love This Recipe

Yangzhou fried rice is incredibly easy to prepare and perfect for using leftover rice

The blend of flavors creates an inviting dish that appeals visually with its vibrant colors
You can customize ingredients based on your pantry staples or preferences for endless variations

Serve it as a main course or a delightful side dish that pleases every palate

I remember serving this dish at my best friend’s birthday party; the whole crowd went wild over it! They couldn’t believe I made it myself.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Cooked Jasmine Rice: Day-old rice works best since it’s drier and prevents clumping.
Eggs: A couple of beaten eggs add richness and texture; scramble them lightly in the pan.
Carrots: Dice them finely so they cook quickly and add sweetness.

Green Peas: Frozen peas are convenient and add vibrant color; toss them in towards the end of cooking.
Green Onions: These provide a fresh crunch; use both white and green parts for flavor.
Soy Sauce: Use low-sodium soy sauce for better control over saltiness in the dish.

Sesame Oil: A drizzle at the end enhances flavor with its nutty aroma.
Protein (Shrimp or Chicken): Optional but recommended for added heartiness; cook separately before adding to rice.
Garlic & Ginger: Freshly minced adds depth and fragrance; don’t skip this essential duo!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by gathering all your ingredients so everything is within reach while cooking. Prepping will make your life much easier later on.

Sauté Aromatics: Heat oil in a large skillet or wok over medium heat. Add minced garlic and ginger, sautéing until fragrant—about 30 seconds—until they make your kitchen smell irresistible.

Add Vegetables and Protein: Toss in diced carrots and cooked protein if using shrimp or chicken. Sauté until carrots are tender but still crisp—about 4-5 minutes—while enjoying those bright colors!

Scramble Eggs In Pan: Push veggies to one side of the skillet, pour in beaten eggs on the other side, and scramble until just set—around 2 minutes—creating a beautiful golden hue alongside your veggies.

Add Rice & Soy Sauce : Fold in day-old jasmine rice gently along with soy sauce. Mix thoroughly while ensuring each grain gets coated beautifully; stir-fry for about 5 minutes until heated through.

Add Finishing Touches : Finally, mix in frozen peas and drizzle sesame oil over everything. Cook for another minute until peas are heated; then serve hot with extra green onions sprinkled on top!

Now you’ve crafted an irresistible bowl of Yangzhou fried rice that’s sure to impress! Enjoy every flavorful bite as you reminisce about those delightful family gatherings where this dish stole the show!

You Must Know

Yangzhou fried rice is a fantastic dish that combines flavors and textures
The colorful ingredients make it visually appealing and fun to eat
Remember, using day-old rice ensures the perfect texture, preventing clumping and promoting delightful chewiness

Perfecting the Cooking Process

Begin by prepping all your ingredients; then, stir-fry the vegetables first, followed by the rice and protein. This method maximizes flavor infusion while ensuring even cooking.

Serving and storing

Add Your Touch

Feel free to swap proteins like shrimp for chicken or add extra veggies like bell peppers or peas. Personalizing your Yangzhou fried rice can make it uniquely yours.

Storing & Reheating

Store leftover Yangzhou fried rice in an airtight container in the fridge for up to three days. Reheat in a pan over medium heat for best results, adding a splash of water if needed.

Chef's Helpful Tips

Use cold, day-old rice for optimal texture; fresh rice tends to be too sticky
A hot wok is essential for achieving that signature “wok hei” flavor

Always taste and adjust seasoning before serving to ensure balanced flavors

Sharing my first attempt at Yangzhou fried rice was a hit; my friends begged me for the recipe, claiming I was now their culinary hero!

FAQs

FAQ

What is the best type of rice for Yangzhou fried rice?

Use long-grain or jasmine rice; they provide the best texture and prevent clumping.

Can I make Yangzhou fried rice vegetarian?

Absolutely! Just omit meat and use tofu or more vegetables instead for added protein.

How do I prevent my fried rice from becoming mushy?

Ensure you use day-old, chilled rice to keep it fluffy and separate during cooking.

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