Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups grated zucchini (about 1–2 medium zucchinis)
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Grate zucchini and squeeze out excess moisture with a clean kitchen towel.
- In a bowl, whisk together flour, baking powder, cinnamon, and salt.
- In another bowl, mix sugar, vegetable oil, eggs, and vanilla until smooth.
- Fold grated zucchini into the wet mixture. Gradually add dry ingredients until just combined; add nuts if desired.
- Pour batter into the prepared dish and bake for 30-35 minutes until golden brown and a toothpick comes out clean.
- Let cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 200
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 32mg