Imagine biting into a warm, sweet roll that’s crispy on the outside and soft on the inside, generously dusted with cinnamon sugar. That’s what you get with Cinnamon French Toast Roll Ups: sweet, crispy, irresistibly delicious! The aroma wafting through your kitchen will have everyone rushing to the table faster than you can say “breakfast is served!”

Now, picture this: lazy Sunday mornings filled with laughter and chatter as family members gather around a plate piled high with these delightful treats. Each bite transports you back to childhood memories of cozy breakfasts with loved ones. Whether it’s a special occasion or just an extra indulgent weekend treat, these roll-ups are sure to impress and satisfy.
Why You'll Love This Recipe
- These Cinnamon French Toast Roll Ups are quick and easy to make, perfect for busy mornings or leisurely brunches
- The warm cinnamon filling creates an irresistible flavor explosion in every bite
- Visually appealing, they’re like little golden treasures that are sure to impress guests
- Flexible in serving options, they can be enjoyed with syrup, fruit, or whipped cream for added flair
I once made these roll-ups for my friends during a brunch gathering, and let’s just say they were gone faster than I could say “one more bite!” The delighted expressions on their faces were priceless.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Bread Slices: Use thick slices like Texas toast or brioche for the best texture; they soak up the egg mixture beautifully.
Eggs: Large eggs work best for binding everything together; they create a rich custard-like mixture.
Milk: Whole milk adds creaminess; feel free to substitute with almond milk or oat milk if needed.
Cinnamon: Ground cinnamon is essential; fresh cinnamon sticks can add a lovely aromatic touch if you’re feeling fancy.
Sugar: Granulated sugar sweetens the filling; you can also mix in some brown sugar for deeper flavor.
Butter: Use unsalted butter for frying; it gives that golden-brown crispiness that’s simply irresistible.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Filling: In a small bowl, combine sugar and cinnamon. This mix will create the sweet goodness inside our roll-ups. Set it aside for later use.
Whisk the Egg Mixture: In another bowl, whisk together eggs and milk until well combined. You want this mixture creamy and smooth—imagine how good it will taste!
Assemble the Roll-Ups: Take a slice of bread and flatten it slightly with a rolling pin. Spread some of that glorious cinnamon-sugar mix over one side before rolling it up tightly like a burrito.
Heat Up Your Pan: Melt butter in a non-stick skillet over medium heat until bubbly but not browned. The smell of melting butter is already heavenly!
Cook Until Golden Brown: Place your rolled-up wonders seam-side down in the skillet. Cook them for about 2-3 minutes per side until golden brown and crispy—your kitchen will smell like heaven!
Dust and Serve: Remove from the pan and immediately sprinkle with more cinnamon-sugar while they’re still warm. Serve with maple syrup or fresh berries if desired—dig in and savor every bite!
These steps will lead you to breakfast bliss! Enjoy your time crafting these delectable rolls that everyone will rave about!
You Must Know
- These Cinnamon French Toast Roll Ups are not only delicious but perfect for breakfast or dessert
- The crispy texture combined with sweet cinnamon brings comfort with every bite
- This dish is a fun way to use leftover bread, making it both economical and delightful
Perfecting the Cooking Process
To achieve perfectly sweet, crispy roll-ups, start by combining your egg mixture while heating the skillet. Dip and roll the bread quickly to maintain its texture.
Add Your Touch
Feel free to swap out the bread type! Challah or brioche works wonders. You can also add toppings like whipped cream or fresh fruit for extra flair.
Storing & Reheating
Store leftover roll-ups in an airtight container in the fridge for up to three days. Reheat in a toaster oven for that crispiness you crave.
Chef's Helpful Tips
- Use day-old bread for better absorption of the egg mixture
- Don’t rush the cooking; let them crisp up nicely before flipping
- Experiment with different fillings like Nutella or fruits for a unique twist
Cooking these sweet delights reminds me of lazy Sundays at home, where my family gathered around the table, eagerly awaiting their warm, crispy treats. Nothing beats those smiles when they took their first bites!
FAQ
What bread works best for Cinnamon French Toast Roll Ups?
Challah or brioche are ideal for their softness and ability to soak up flavors.
Can I make these roll-ups ahead of time?
Yes, prepare them in advance and store them in an airtight container to maintain freshness.
How do I keep my roll-ups from getting soggy?
Ensure your bread is slightly stale for better texture and soak briefly in the egg mixture.

Cinnamon French Toast Roll Ups
Cinnamon French Toast Roll Ups are the perfect breakfast treat that combines crispy, golden-brown exteriors with a warm, sweet cinnamon filling. Ideal for lazy weekends or special occasions, these delightful roll-ups are sure to impress family and friends alike. With easy preparation and delicious results, you’ll want to make them again and again!
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
- 8 slices thick bread (Texas toast or brioche)
- 4 large eggs
- 1 cup whole milk (or almond/oat milk)
- 2 tsp ground cinnamon
- 1/2 cup granulated sugar (or mix with brown sugar)
- 3 tbsp unsalted butter (for frying)
Instructions
- In a small bowl, mix sugar and cinnamon; set aside.
- In another bowl, whisk eggs and milk together until smooth.
- Flatten each slice of bread with a rolling pin and sprinkle the cinnamon-sugar mix on one side. Roll tightly like a burrito.
- Heat butter in a non-stick skillet over medium heat until bubbly.
- Cook roll-ups seam-side down for 2-3 minutes per side until golden brown and crispy.
- Sprinkle with remaining cinnamon-sugar while warm and serve with maple syrup or fresh berries.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 roll-ups (140g)
- Calories: 390
- Sugar: 20g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 210mg