Have you ever wondered what makes comfort food truly comforting? Imagine a fluffy mound of creamy mashed potatoes topped with a rich and savory country-style gravy. The combination of buttery potatoes and flavorful gravy creates an irresistible dish that warms not just your stomach but also your heart. Whether it’s a cozy family dinner or a festive holiday gathering, this classic recipe is sure to win over everyone at the table.
As I recall my childhood dinners at Grandma’s house, the aroma of her home-cooked meals fills my mind. She would always prepare her famous mashed potatoes with an extra helping of country-style gravy, making every bite an experience to savor. This dish is perfect for gatherings or simple weeknight meals alike, offering not only delicious flavors but also the warmth of cherished memories. Get ready to indulge in this delightful recipe that promises to elevate any occasion!
Why You’ll Love This Mashed Potatoes with Country-Style Gravy
- Comforting Flavor: The creamy texture of the mashed potatoes combined with the savory richness of the country-style gravy creates a satisfying flavor profile that feels like a warm hug on a plate.
- Versatile Side Dish: This dish pairs beautifully with various meats and vegetables. Whether alongside roasted chicken or grilled steak, it complements almost any main course.
- Easy to Prepare: With simple ingredients and straightforward steps, making mashed potatoes with country-style gravy is quick enough for a weeknight dinner yet impressive enough for special occasions.
Ingredients for Mashed Potatoes with Country-Style Gravy
Here’s what you’ll need to make this delicious dish:
- Potatoes: Use starchy varieties like Russets for fluffy mashed potatoes; about 2 pounds should suffice for four servings.
- Butter: Opt for unsalted butter; it enhances flavor while allowing you to control the saltiness in your dish.
- Milk or Cream: Whole milk or heavy cream adds richness; use about half a cup depending on your desired creaminess.
- Salt and Pepper: Essential seasonings to enhance flavor; adjust according to taste preferences.
For the Gravy:
- Pork Sausage: About half a pound of breakfast sausage gives your gravy its hearty flavor; crumble it while cooking.
- Flour: All-purpose flour helps thicken the gravy; use about 1/4 cup.
- Chicken Broth: Use low-sodium chicken broth for added flavor without overwhelming saltiness; around two cups will work perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Mashed Potatoes with Country-Style Gravy
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Potatoes
Start by peeling and cubing the potatoes into equal-sized pieces. Place them in a large pot filled with cold salted water.
Step 2: Boil the Potatoes
Bring the pot of water to a boil over high heat. Cook until the potatoes are tender and can be easily pierced with a fork, which usually takes about 15-20 minutes.
Step 3: Drain and Mash
Once cooked, drain the potatoes thoroughly and return them to the pot. Add butter and begin mashing until smooth.
Step 4: Add Milk
Gradually pour in milk or cream while continuing to mash until you achieve your desired consistency. Season generously with salt and pepper.
Step 5: Prepare the Gravy
In a skillet over medium heat, cook crumbled sausage until browned. Sprinkle flour over sausage and stir well to combine.
Step 6: Add Broth
Slowly whisk in chicken broth while scraping up any brown bits from the bottom of the pan. Simmer until thickened before seasoning as needed.
Transfer to plates and drizzle with sauce for the perfect finishing touch.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Choose Quality Potatoes: Starchy varieties like Russets yield fluffier mashed potatoes compared to waxy types such as red potatoes.
- Don’t Over-Mash: Overworking your potatoes can result in gluey texture; aim for light mashing for perfect creaminess.
- Add Flavor Gradually: Taste as you go when adding salt or spices; it’s easier to adjust than removing excess seasoning later!
Mistakes to Avoid
- Overcooking the Potatoes: One common mistake when making mashed potatoes with country-style gravy is overcooking the potatoes. This can lead to a watery texture, which affects the overall quality of your dish. To avoid this, boil your potatoes until they are fork-tender but still firm. This ensures that they mash smoothly without becoming too mushy. Keep an eye on the clock and test them regularly for the best results.
- Not Using Enough Salt: Many people underestimate the importance of seasoning their mashed potatoes. Failing to add enough salt during cooking can result in bland flavors that overshadow the rich taste of country-style gravy. Be generous with salt when boiling your potatoes and consider adding it gradually while mashing until you achieve a balanced flavor profile. Taste as you go to ensure perfection.
- Ignoring the Type of Potatoes: Choosing the right type of potatoes is crucial for making delicious mashed potatoes with country-style gravy. Russet and Yukon Gold potatoes are ideal due to their starchy texture, which leads to creamy results. Avoid using waxy varieties like red potatoes, as they won’t yield the same fluffy consistency. Opt for high-starch potatoes for a satisfying mash that pairs beautifully with gravy.
Serving Suggestions
This Mashed Potatoes with Country-Style Gravy is versatile and pairs wonderfully with:
- Roasted Chicken: The creamy texture of mashed potatoes complements the flavor of roasted chicken, making it a classic comfort food combination.
- Grilled Steak: Enjoy your mashed potatoes alongside a juicy grilled steak. The rich gravy enhances the meat’s flavor, creating a satisfying meal.
- Sautéed Vegetables: Add some sautéed green beans or carrots for a colorful and nutritious side dish that balances the richness of the gravy.
FAQs
What are some tips for making perfect mashed potatoes with country-style gravy?
To achieve fluffy mashed potatoes, start with starchy potatoes like Russets or Yukon Golds. Boil them until fork-tender, then drain and steam dry to remove excess moisture. When mashing, use warm milk and butter for added creaminess. For the best country-style gravy, use pan drippings from your meat along with flour, broth, and seasonings. Stir continuously to avoid lumps and achieve a smooth consistency.
Can I make mashed potatoes with country-style gravy in advance?
Yes, you can prepare mashed potatoes in advance! Simply cook and mash them, then store them in the refrigerator in an airtight container. To reheat, add a splash of milk and warm them gently on the stove or microwave. For the gravy, make it fresh for the best flavor but you can also prepare it ahead and reheat as needed.
What variations can I try with mashed potatoes and country-style gravy?
There are many delicious variations you can try! For added flavor, mix in garlic or cream cheese when mashing your potatoes. You can also incorporate herbs like chives or parsley for freshness. As for the gravy, experiment by adding sautéed mushrooms or onions to enhance its depth while keeping it traditional.
Is there a way to make mashed potatoes healthier?
Absolutely! To make healthier mashed potatoes, consider using low-fat milk or unsweetened almond milk instead of heavy cream. Additionally, you can reduce the butter or substitute it with olive oil for a heart-healthy option. Using cauliflower instead of potatoes is another great alternative that lowers carbs while still providing a creamy texture.
Conclusion for Mashed Potatoes with Country-Style Gravy
In conclusion, Mashed Potatoes with Country-Style Gravy is an essential dish that brings warmth to any meal. By utilizing starchy potatoes and enhancing them with rich gravy made from pan drippings, you create a comforting experience that delights everyone at your table. Serving suggestions such as roasted chicken or grilled steak elevate this dish further. Feel free to experiment with flavors and textures to suit your taste preferences while adhering to healthier choices if desired. Whether enjoyed on special occasions or as part of everyday dining, this recipe stands out as a classic favorite that everyone will love.
Mashed Potatoes with Country-Style Gravy
Mashed Potatoes with Country-Style Gravy is the ultimate comfort food. Imagine fluffy, buttery mashed potatoes drizzled with a rich, savory gravy made from crumbled sausage and chicken broth. This dish brings joy to any meal, whether it’s a cozy family dinner or a festive gathering. The creamy texture of the potatoes perfectly complements the hearty flavor of the gravy, creating a delightful harmony on your plate. With simple ingredients and straightforward instructions, this recipe is not only easy to prepare but also sure to impress your family and friends. Elevate your dining experience with this classic favorite that everyone will love!
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 2 pounds Russet potatoes
- 4 tablespoons unsalted butter
- 1/2 cup milk or heavy cream
- Salt and pepper to taste
- 1/2 pound pork sausage
- 1/4 cup all-purpose flour
- 2 cups low-sodium chicken broth
Instructions
- Peel and cube the potatoes, then place them in a pot of cold salted water.
- Bring to a boil and cook until tender (15-20 minutes). Drain well.
- Return the potatoes to the pot, add butter, and mash until smooth.
- Gradually mix in milk or cream until desired consistency; season with salt and pepper.
- In a skillet, cook crumbled sausage over medium heat until browned.
- Stir in flour, then slowly whisk in chicken broth until thickened; season as needed.
- Serve mashed potatoes topped with warm gravy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Comfort Food
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 40mg
