Mouthwatering Beef Enchiladas with Red Sauce Recipe

Name: Savory Beef Enchiladas with Red Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 1 lb lean ground beef; 8 flour tortillas; 2 cups red enchilada sauce (store-bought or homemade); 1 medium onion, diced; 2 cups shredded cheddar and Monterey Jack cheese blend; 1/4 cup fresh cilantro, chopped (for garnish); 1 cup tomato sauce; 2 tsp chili powder; 1 tsp cumin

Recipe By:

Daniel Lawson

Posted:

January 30, 2026

Updated:

January 30, 2026

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The aroma of beef enchiladas with red sauce wafts through the air, making your mouth water in anticipation. Picture tender beef wrapped snugly in soft tortillas, all smothered in a rich, zesty red sauce that dances on your taste buds.

This dish isn’t just food; it’s a warm hug on a plate. Whether it’s Taco Tuesdays or any day ending in “y,” these enchiladas bring joy and comfort that can turn any meal into a fiesta.

Why You'll Love This Recipe

These beef enchiladas with red sauce are incredibly easy to make, perfect for weeknight dinners

The explosion of flavors will have your taste buds doing the cha-cha
Their vibrant colors will brighten up any dinner table, making them visually stunning

You can easily adapt the recipe to include your favorite toppings or side dishes for added versatility

I still remember the first time I made these beef enchiladas with red sauce for my friends—everyone couldn’t get enough! The compliments flowed like the sauce over those delicious enchiladas.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Opt for lean ground beef to keep it flavorful without being greasy.

Tortillas: Flour tortillas work best for that delightful softness when rolled.
Red Enchilada Sauce: Use store-bought or homemade; either will elevate your dish tremendously.
Onion: Diced onions add sweetness and texture; sauté them until they become translucent.

Cheese: Choose a blend of cheddar and Monterey Jack for the ultimate cheesy goodness.
Cilantro: Fresh cilantro brightens the dish and adds a pop of color; chop it finely for garnish.

For the Sauce:

Tomato Sauce: This serves as the base; go for high-quality canned options for great flavor.

Spices (Chili Powder, Cumin): These spices give depth and warmth; adjust according to your heat preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish. This step ensures your enchiladas don’t stick and get sad instead of crispy.

Sauté the Onions and Beef: In a large skillet over medium heat, add diced onions. Sauté until they are soft and fragrant, about 3-4 minutes before adding ground beef. Cook until browned, seasoning with salt and pepper.

Add Spices and Sauce: Once the beef is browned, stir in chili powder and cumin. Pour in half of your red enchilada sauce, mixing well to combine all flavors.

Assemble the Enchiladas: Lay out tortillas on a clean surface. Spoon beef mixture down the center of each tortilla, sprinkle with cheese, then roll tightly. Place seam-side down in the prepared baking dish.

Cover with Sauce and Cheese: Pour remaining red enchilada sauce over the rolled tortillas generously. Top with more cheese because cheese makes everything better!

Bake Until Golden Brown: Place in preheated oven and bake for 20-25 minutes until cheese is bubbly and golden. Let them cool slightly before serving so you don’t burn your tongue!

With each bite of these savory beef enchiladas with red sauce, you’ll be transported to flavor paradise where every forkful is filled with love and laughter. Enjoy this culinary adventure!

You Must Know

Beef enchiladas with red sauce are a fiesta on a plate
The rich flavors and textures create a satisfying meal perfect for gatherings

Pair them with fresh toppings like cilantro, sour cream, and avocado for an unforgettable experience

Perfecting the Cooking Process

Start by browning the beef first while warming the tortillas to make rolling easier. Next, prepare the red sauce, then assemble everything before baking to perfection.

Serving and storing

Add Your Touch

Feel free to swap in ground turkey or chicken for a lighter option. Add black beans or corn for extra texture and flavor—your taste buds will thank you!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat covered in the oven at 350°F until warmed through, about 20 minutes.

Chef's Helpful Tips

Use high-quality tortillas that won’t tear easily while rolling
For a spicy kick, add jalapeños into your beef mixture
Let enchiladas rest for a few minutes after baking to enhance flavors and simplify serving

Making beef enchiladas with red sauce has become my go-to dish whenever friends visit; it’s always a hit!

FAQs

FAQ

How can I make beef enchiladas with red sauce spicier?

Add diced jalapeños or use spicy enchilada sauce for an extra kick.

Can I prepare beef enchiladas ahead of time?

Yes, assemble them and refrigerate before baking; just add extra baking time.

What can I substitute for beef in enchiladas?

Ground turkey or beans make excellent alternatives while keeping the dish delicious!

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