Mouthwatering Chicken Alfredo Meatball Subs Recipe

Name: Chicken Alfredo Meatball Subs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb ground chicken; 1 cup Italian-style breadcrumbs; ½ cup freshly grated Parmesan cheese; 4 cloves fresh garlic, minced; 4 oz cream cheese; 1 cup heavy cream; 1 tsp Italian seasoning; 4 hoagie rolls; Fresh parsley (optional)

Recipe By:

Daniel Lawson

Posted:

March 29, 2025

Updated:

March 29, 2025

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There’s something magical about the aroma of freshly baked bread mingling with rich, creamy Alfredo sauce. Picture that first bite of a Chicken Alfredo Meatball Sub – tender meatballs nestled in a soft bun, enveloped in velvety sauce. Your taste buds will dance with joy while you savor every delicious morsel.

I remember the first time I made these delightful subs. It was a rainy Friday night, perfect for indulging in something warm and comforting. My family gathered around the table, eyes wide like kids on Christmas morning. The laughter and shared love for food made it unforgettable.

Why You'll Love This Recipe

These Chicken Alfredo Meatball Subs are incredibly easy to prepare while delivering an explosion of flavor
The creamy sauce combined with juicy meatballs offers a feast for the senses
Visually appealing and satisfying, they make any meal special
Perfect for busy weeknights or casual gatherings with friends!

I’ll never forget the first time I served these; my friends were practically licking their plates clean!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Chicken: Choose lean ground chicken for moist meatballs; it’s healthier and absorbs flavors beautifully.
Breadcrumbs: Use Italian-style breadcrumbs for added flavor; they help bind the meatballs together perfectly.
Parmesan Cheese: Freshly grated Parmesan adds depth; avoid pre-packaged stuff if you can help it.
Fresh Garlic: The more garlic, the merrier! Fresh cloves provide robust flavor compared to powdered varieties.
Cream Cheese: This is essential for that luxurious texture in your Alfredo sauce; trust me on this one.
Heavy Cream: Full-fat cream creates a rich sauce that coats every bite; it’s worth every calorie!
Italian Seasoning: A blend of herbs enhances the flavor profile; feel free to adjust based on personal preferences.
Buns: Soft hoagie rolls or sub buns work best; they’re sturdy yet fluffy enough to soak up all that goodness.
Parsley (optional): Fresh parsley adds a pop of color and freshness; sprinkle some on top before serving!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Making the Meatballs: Combine ground chicken, breadcrumbs, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper in a large bowl. Mix until everything is well incorporated but don’t overwork it.

Shaping and Cooking the Meatballs: Roll mixture into 1-inch balls and arrange them on a baking sheet lined with parchment paper. Bake at 375°F (190°C) for 20-25 minutes until golden brown.

Crafting the Alfredo Sauce: In a saucepan over medium heat, melt cream cheese and stir in heavy cream until smooth. Add minced garlic and seasonings to taste while letting it simmer gently.

Add the Meatballs to Sauce: Once your sauce is creamy and glorious, gently fold in those beautiful meatballs. Let them simmer together for about five minutes so they absorb all that deliciousness.

Assemble Your Subs: Grab those buns! Spoon generous amounts of alfredo-coated meatballs into each sub roll. Drizzle more sauce on top if desired – because who doesn’t want extra?

Final Touches and Serve!: Top with freshly chopped parsley if you’re feeling fancy! Serve immediately while still warm for maximum enjoyment.

Enjoying these Chicken Alfredo Meatball Subs feels like wrapping yourself in a cozy blanket after a long day – pure comfort food bliss!

You Must Know

Chicken Alfredo Meatball Subs are a delightful twist on classic comfort food
The creamy sauce paired with tender meatballs and crusty bread creates a symphony of flavors
Don’t underestimate the power of fresh herbs; they elevate the dish beyond your average sub sandwich

Perfecting the Cooking Process

Sear the meatballs until golden brown, then simmer them in Alfredo sauce while toasting the bread for maximum flavor.

Serving and storing

Add Your Touch

Feel free to add sautéed spinach or roasted red peppers for an extra layer of flavor and nutrition in your Chicken Alfredo Meatball Subs.

Storing & Reheating

Store leftovers in an airtight container, and reheat in the oven at 350°F until warmed through, ensuring the bread remains crispy.

Chef's Helpful Tips

Use day-old bread for subs to achieve that perfect crust
Don’t skimp on seasoning; it makes all the difference in flavor
Make extra sauce—there’s never too much creamy goodness!

Sharing this recipe with friends always brings back memories of game nights filled with laughter and my famous ‘too many meatballs’ mishap when I accidentally made enough to feed an army!

FAQs

FAQ

How can I make Chicken Alfredo Meatball Subs healthier?

Use whole wheat bread and lean chicken for a lighter version without losing flavor.

Can I use store-bought Alfredo sauce?

Absolutely! Store-bought sauces save time while still delivering delicious taste.

What sides pair well with Chicken Alfredo Meatball Subs?

Serve with a simple side salad or crispy baked fries for a complete meal.

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