Mouthwatering Chicken Pot Pie with Biscuits Recipe

Name: Chicken Pot Pie with Biscuits
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 3-4 boneless, skinless chicken breasts (about 1 lb); 1 cup fresh carrots, diced; 1 cup fresh peas; 1 cup celery, diced; 1 medium onion, finely chopped; 2 cloves garlic, minced; 2 cups low-sodium chicken broth; 1 cup heavy cream; 2 cups biscuit mix; Salt and pepper to taste

Recipe By:

Daniel Lawson

Posted:

September 28, 2025

Updated:

September 28, 2025

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There’s something magical about a chicken pot pie with biscuits. Picture a flaky, golden crust cradling tender, juicy chicken and vibrant veggies swimming in a creamy, savory sauce. The aroma wafts through your kitchen like a warm hug, inviting everyone to gather around the table. It’s comfort food at its finest, perfect for chilly evenings or whenever you need a little TLC.

This dish doesn’t just fill your belly; it fills your heart with nostalgia. I remember the first time I made chicken pot pie with biscuits; my grandma was visiting and shared her secret ingredient that turned an ordinary recipe into an extraordinary experience. Every bite reminds me of family dinners and laughter echoing through the house. Whether it’s a casual weeknight or a special occasion, this delightful dish promises to bring joy to any table.

Why You'll Love This Recipe

This chicken pot pie with biscuits is incredibly easy to prepare, making it perfect for weeknight dinners

The rich flavors of the creamy filling complement the buttery biscuits beautifully
Its inviting golden-brown appearance makes it a showstopper at any gathering

Versatile enough to accommodate whatever vegetables you have on hand, this recipe can be tailored to suit any taste

I still chuckle when I think about how my kids reacted the first time they tasted my chicken pot pie with biscuits; their eyes lit up like it was Christmas morning.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Use about 3-4 breasts for a hearty filling that pleases everyone.
Fresh Vegetables: Carrots, peas, and celery add color and crunch; feel free to mix in favorites.
Onion: A finely chopped onion brings sweetness and depth to the filling; choose fresh for best results.

Garlic: Minced garlic enhances flavor; don’t skimp on this aromatic hero.
Chicken Broth: Opt for low-sodium broth to control saltiness while keeping flavors rich and satisfying.
Heavy Cream: For that luxurious texture in the sauce; half-and-half works if you’re looking for lighter options.

Biscuit Mix: Just add water or milk for easy biscuit preparation without any fuss.
Salt and Pepper: Essential seasonings that elevate all the flavors in your dish; adjust according to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Gather all your ingredients and chop the veggies into bite-sized pieces. This step sets you up for smooth sailing ahead.

Sauté Chicken and Veggies: In a large skillet over medium heat, melt some butter and add diced chicken along with onions. Cook until chicken is golden brown and onions are translucent.

Add Flavorful Goodness: Stir in garlic followed by your chopped vegetables. Sauté until they soften slightly and release their delightful aromas into your kitchen.

Create the Creamy Filling: Pour in chicken broth and heavy cream while seasoning with salt and pepper. Simmer until thickened, stirring occasionally—this should take about 5-7 minutes.

Add Biscuit Topping: Preheat your oven to 425°F (220°C). Prepare biscuit mix according to package instructions, then drop spoonfuls over the creamy filling in your skillet.

Bake Until Golden: Place your skillet in the oven and bake for 20-25 minutes until biscuits are puffed up and golden brown—a sight that will make anyone weak in the knees!

Now you’ve got yourself a stunning chicken pot pie with biscuits that’s sure to be a hit! Enjoy every comforting bite while basking in compliments from family and friends!

You Must Know

This delightful chicken pot pie with biscuits is a comfort food classic that warms the soul
The flaky biscuits pair perfectly with the creamy filling, creating a dish that’s both hearty and satisfying

It’s a family favorite that brings everyone to the table!

Perfecting the Cooking Process

Start by sautéing onions and vegetables before adding cooked chicken and broth. This builds flavor and ensures even cooking for your chicken pot pie with biscuits.

Serving and storing

Add Your Touch

Feel free to swap out rotisserie chicken for leftover turkey or add seasonal veggies like peas or carrots. Spice it up with fresh herbs or a dash of hot sauce!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 20 minutes until heated through.

Chef's Helpful Tips

Use cold butter for flaky biscuits; it makes all the difference!

Always taste your filling before baking; adjust seasonings as needed
Don’t skip the resting time for biscuits; it helps them rise beautifully

Sharing this dish always brings back fond memories of family gatherings, where laughter filled the air, and everyone fought over the last piece of pie.

FAQs

FAQ

Can I use frozen veggies in chicken pot pie with biscuits?

Yes, frozen vegetables work well and save prep time without sacrificing flavor.

How can I make my biscuits extra flaky?

Using cold butter and not overmixing your dough will create those perfect flaky layers.

What can I serve with chicken pot pie with biscuits?

A simple side salad or some steamed broccoli pairs nicely to balance the meal.

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