One-Skillet Spicy Honey BBQ Sausage & Pasta Delight

Recipe By:

Daniel Lawson

Posted:

July 1, 2025

Updated:

July 1, 2025

0 Shares

Jump to Recipe·Print Recipe

Imagine a dish that brings together the smoky essence of sausage, the sweetness of honey, and the comforting embrace of pasta all in one skillet. One-Skillet Spicy Honey BBQ Sausage & Pasta is a delightful explosion of flavors that will dance on your taste buds and make your kitchen smell heavenly. The moment you take a bite, you’ll experience the perfect balance of spice and sweetness that keeps you coming back for more.

This recipe isn’t just about food; it’s a culinary hug from my kitchen to yours. I remember the first time I made this dish for my family during a casual weekend gathering. The laughter, the stories, and those satisfied “mmms” echoed through our home as everyone savored every last bite. Whether it’s a weeknight dinner or a weekend feast, this dish is sure to become a favorite in your household.

Why You'll Love This Recipe

This One-Skillet Spicy Honey BBQ Sausage & Pasta is super easy to whip up in under 30 minutes

The flavor profile is an irresistible mix of sweet and spicy that appeals to everyone at the table
Visually, the vibrant colors make it as appealing as it is delicious

Perfect for busy weeknights but fancy enough for entertaining guests!

I once served this dish at a potluck, and let’s just say it disappeared faster than my patience during a Zoom meeting with tech issues!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Smoked Sausage: Choose your favorite smoked sausage for rich flavor; turkey sausage works if you’re looking for lighter options.
Pasta: Use rotini or penne; their curves capture all those delicious sauces perfectly.
Honey: A good quality honey brings natural sweetness; local honey adds an extra special touch.

BBQ Sauce: Use your favorite brand or homemade if you’re feeling adventurous; smoky flavors work best here.
Bell Peppers: Go for colorful bell peppers to make the dish visually stunning and add crunch.
Onion: Sweet onion enhances the overall flavor; sauté until translucent for maximum taste.

Garlic: Fresh garlic adds depth; never underestimate its power in any savory dish!
Olive Oil: A splash of olive oil keeps everything moving smoothly in the skillet.
Salt and Pepper: Essential seasonings that bring all flavors together; adjust according to your preference.

For the Sauce:

Red Pepper Flakes: Add these for an extra kick; adjust based on your heat tolerance!

Chicken Broth: Use low-sodium chicken broth for balancing flavors without overpowering saltiness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Start by preparing your ingredients: Gather all ingredients on your countertop so you can reach them easily while cooking. This makes everything smoother and less chaotic.

Sauté the Aromatics: Heat olive oil in a large skillet over medium heat. Add diced onions and bell peppers, cooking until they soften and release their sweet aroma, about 5 minutes.

Add Garlic: Toss in minced garlic and cook for another minute until fragrant. Be careful not to burn it; burnt garlic ruins everything!

Crisp Up the Sausage: Add sliced smoked sausage to the skillet. Cook until browned on both sides, which should take around 5-7 minutes. You want crispy edges for added texture.

Pasta Time: Stir in uncooked pasta along with chicken broth, bringing everything to a boil. Reduce heat to low and cover, letting it simmer until pasta is al dente—about 10-12 minutes.

The Sweet & Spicy Moment: Pour in honey and BBQ sauce while stirring well. Add red pepper flakes now if you’d like some heat! Cook uncovered for another 3-5 minutes until everything melds beautifully.

Finishing Touches: Taste before serving and adjust seasoning with salt and pepper if needed. Garnish with fresh herbs or extra barbecue sauce if you’re feeling fancy!

Now sit back and bask in the glory of your culinary masterpiece while enjoying every rich bite of One-Skillet Spicy Honey BBQ Sausage & Pasta!

You Must Know

This One-Skillet Spicy Honey BBQ Sausage & Pasta will become your weeknight hero
The blend of sweet and spicy will have everyone begging for seconds, and the one-skillet magic means less cleanup
Plus, who doesn’t love a dish that smells like a backyard barbecue?

Perfecting the Cooking Process

Start by browning the sausage first, then add the pasta and sauce simultaneously, ensuring even flavor distribution. This method enhances taste and saves you time.

Serving and storing

Add Your Touch

Feel free to swap the sausage for chicken or turkey for a lighter meal. Adding veggies like bell peppers or spinach boosts nutrition and adds color.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stovetop with a splash of water to keep it moist.

Chef's Helpful Tips

To elevate this dish, use high-quality sausages for better flavor
Don’t skip the honey; it balances spice perfectly

Lastly, let your skillet do the work—one pan means all those delicious flavors mingle beautifully!

I remember making this dish for my friends during a cozy movie night. They were blown away by how easy it was and couldn’t believe it was just one skillet!

FAQs

FAQ

Can I use different types of sausage?

Absolutely! Chicken, turkey, or even plant-based sausages work well in this recipe.

How can I make this dish milder?

Reduce the amount of chili powder or add more honey to balance out the heat.

What should I serve with One-Skillet Spicy Honey BBQ Sausage & Pasta?

A simple green salad or garlic bread complements this hearty dish without overwhelming it.

0 Shares