Pesto Chicken Bake

Recipe By:
Daniel Lawson
Updated:

Have you ever wondered how to transform a simple chicken dinner into something extraordinary? This Pesto Chicken Bake does just that, combining tender chicken breasts with vibrant pesto sauce and gooey cheese for an unforgettable flavor experience. The moment you pull it from the oven, the aroma will fill your kitchen, promising a delightful meal that is both comforting and sophisticated.

This dish is perfect for busy weeknights or special occasions when you want to impress without spending hours in the kitchen. Imagine juicy chicken coated in a rich basil pesto, melting mozzarella bubbling on top, and the fresh scent of herbs wafting through your home. Serve it alongside roasted vegetables or over a bed of pasta for a complete meal that will leave everyone craving more.

Why You’ll Love This Pesto Chicken Bake

  • Quick Preparation: This recipe can be assembled in under 20 minutes, making it a go-to option for busy nights when time is tight.
  • Flavorful Ingredients: With the vibrant taste of pesto and melted cheese, this dish packs a punch that satisfies every palate.
  • Versatile Serving Options: Enjoy it as is or serve alongside rice, pasta, or even salad; this dish adapts to fit any occasion.
  • Healthy Yet Indulgent: Made with lean chicken and fresh ingredients, this recipe offers health benefits without sacrificing flavor.

Recipe preparation

Ingredients for Pesto Chicken Bake

Here’s what you’ll need to make this delicious dish:

  • Boneless Skinless Chicken Breasts: Aim for about 3-4 breasts; they provide a healthy base and cook evenly.
  • Pesto Sauce: Use store-bought or homemade; this herby sauce is essential for flavoring the chicken.
  • Shredded Mozzarella Cheese: About two cups will create a gooey topping that complements the dish perfectly.
  • Cherry Tomatoes: Halved tomatoes add freshness and color to the bake; choose ripe ones for the best flavor.
  • Olive Oil: A drizzle helps to keep everything moist while enhancing the overall flavor profile.

For the Sauce:

  • Salt and Pepper: Seasoning is crucial; use freshly ground black pepper and sea salt to elevate taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Pesto Chicken Bake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). While it’s heating up, spray a baking dish with nonstick cooking spray to prevent sticking.

Step 2: Prepare the Chicken

Season the boneless skinless chicken breasts with salt and pepper on both sides. Lay them flat in your prepared baking dish.

Step 3: Add Pesto Sauce

Spread an even layer of pesto sauce over each chicken breast. Make sure each piece is well-coated for maximum flavor.

Step 4: Top with Cheese and Tomatoes

Sprinkle shredded mozzarella cheese generously over the pesto-covered chicken. Scatter halved cherry tomatoes around for added color and taste.

Step 5: Drizzle with Olive Oil

Lightly drizzle olive oil over everything before placing it in the oven; this step ensures moisture during cooking.

Step 6: Bake Until Cooked Through

Bake in the preheated oven for about 25-30 minutes or until the internal temperature of the chicken reaches at least 165°F (74°C). Transfer to plates and serve warm.

Serving and storing

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

  • Use Fresh Ingredients: Fresh basil pesto enhances flavor significantly compared to jarred versions.
  • Let Chicken Rest: Allow cooked chicken to rest for a few minutes before slicing; it helps retain juices.
  • Add Veggies: Feel free to add other veggies like bell peppers or spinach along with tomatoes for extra nutrition.

Mistakes to avoid

  • Not Prepping Ingredients

    One common mistake when preparing Pesto Chicken Bake is not prepping ingredients ahead of time. Ensure you have everything chopped, measured, and ready to go before starting. This step saves time during cooking and helps maintain a smooth workflow. Without proper preparation, you may find yourself scrambling at the last minute, which can lead to overcooked chicken or burnt edges. Take a few moments to organize your workspace and ingredients for a stress-free cooking experience.

  • Using Low-Quality Pesto

    The flavor of your Pesto Chicken Bake largely depends on the quality of the pesto used. Opting for low-quality or store-bought versions can result in a bland dish. Instead, consider making your own pesto or choosing a high-quality brand that uses fresh ingredients. Fresh basil, nuts, and good olive oil elevate the overall taste. Remember that the pesto is a star ingredient, so don’t skimp on its quality; it can make all the difference in your final dish.

  • Overbaking the Chicken

    Another frequent error is overbaking the chicken. Cooking your chicken too long can lead to dry, unappetizing meat. Always check for doneness with a meat thermometer; the internal temperature should reach 165°F (75°C). To ensure juicy results, consider marinating the chicken beforehand to lock in moisture. Keep an eye on cooking times and adjust based on your oven’s performance for perfectly baked chicken every time.

Ingredients

For a delicious Pesto Chicken Bake, gather the following ingredients:

– 4 boneless, skinless chicken breasts

– 1 cup pesto sauce

– 1 cup cherry tomatoes, halved

– 1 cup mozzarella cheese, shredded

– Salt and pepper to taste

– Fresh basil leaves for garnish

Instructions

To prepare your Pesto Chicken Bake, follow these simple steps:

1. Preheat your oven to 375°F (190°C).

2. Season the chicken breasts with salt and pepper on both sides.

3. Place the chicken in a baking dish. Spread pesto sauce evenly over each piece.

4. Scatter the halved cherry tomatoes around the chicken in the dish.

5. Sprinkle shredded mozzarella cheese over the top of the chicken and tomatoes.

6. Bake in the preheated oven for 25 to 30 minutes or until the chicken is cooked through.

7. Once done, remove from the oven and let it rest for a few minutes before serving.

Serving Suggestions

This Pesto Chicken Bake is versatile and pairs wonderfully with:

    • Steamed vegetables: Broccoli or asparagus add color and nutrients.
    • Rice or quinoa: A side of rice or quinoa complements the flavors perfectly.
  • Garlic bread: Toasted garlic bread makes for a delightful addition.

FAQs

FAQs

What can I serve with Pesto Chicken Bake?

Pair your Pesto Chicken Bake with various sides to enhance your meal experience. Consider options like roasted vegetables or a fresh garden salad for a light accompaniment. You can also serve it over pasta or rice to soak up the flavorful pesto sauce. Each option adds a unique twist while balancing the richness of the dish.

Can I use store-bought pesto for this recipe?

Yes, using store-bought pesto is a convenient option when making your Pesto Chicken Bake. Many brands offer delicious ready-made pestos that save time without compromising flavor. Just ensure you choose a high-quality product made with fresh ingredients to enhance your dish’s overall taste.

How can I make Pesto Chicken Bake healthier?

To create a healthier version of Pesto Chicken Bake, opt for leaner cuts of chicken such as turkey breast or reduce the amount of cheese used in the recipe. Additionally, you can incorporate more vegetables by adding spinach or zucchini to boost nutritional value while maintaining vibrant flavors.

Can I freeze leftover Pesto Chicken Bake?

Absolutely! Freezing leftover Pesto Chicken Bake is a great way to preserve it for later meals. Allow it to cool completely before transferring it to an airtight container or freezer-safe bag. It can be stored in the freezer for up to three months. When you’re ready to enjoy it again, thaw overnight in the fridge and reheat gently in the oven.

Conclusion for Pesto Chicken Bake

In conclusion, this Pesto Chicken Bake offers an easy yet flavorful meal that delights everyone at your table. With its blend of tender chicken, vibrant pesto sauce, and melty mozzarella cheese, it becomes a family favorite quickly. By using simple ingredients and straightforward instructions, you can whip up this dish on any busy weeknight or special occasion. The versatility in serving options allows you to tailor it according to personal preferences, ensuring every bite is enjoyable. Don’t hesitate; try this recipe today and savor its deliciousness!

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Pesto Chicken Bake

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Pesto Chicken Bake is a scrumptious and effortless dish that elevates ordinary chicken breasts into a flavor-packed meal. Coated in zesty basil pesto and topped with gooey melted mozzarella, this bake is the perfect solution for busy weeknights or impressing guests at a special dinner. With minimal prep time and just a handful of ingredients, you can create a comforting and satisfying meal that your family will love. Pair it with roasted vegetables or serve it over pasta for a complete dining experience that will leave everyone asking for seconds.

  • Total Time: 50 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup pesto sauce
  • 1 cup cherry tomatoes, halved
  • 1 cup shredded mozzarella cheese
  • Salt and pepper to taste
  • Olive oil

Instructions

  1. Preheat your oven to 375°F (190°C) and prepare a baking dish with nonstick spray.
  2. Season the chicken breasts with salt and pepper, then place them in the dish.
  3. Spread pesto sauce evenly over each chicken breast.
  4. Scatter halved cherry tomatoes around the chicken, then top with shredded mozzarella.
  5. Drizzle olive oil over the dish before baking.
  6. Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C). Let rest before serving.
  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 piece of chicken with toppings (approximately 200g)
  • Calories: 370
  • Sugar: 3g
  • Sodium: 680mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 38g
  • Cholesterol: 120mg

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