Rattlesnake Pasta

Name: Rattlesnake Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Southwestern
Ingredients: 12 oz fettuccine pasta; 1 lb boneless chicken breasts; 3-4 cloves fresh garlic; 8 oz cream cheese; 1 cup heavy cream; Sliced jalapeños (to taste); Freshly grated Parmesan cheese; 2 tbsp olive oil; Chopped cilantro (for garnish)

Recipe By:

GCT-ADM

Posted:

March 25, 2025

Updated:

March 25, 2025

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The first time I heard of Rattlesnake Pasta, I envisioned a dish that could bite back. Instead, I discovered a creamy concoction bursting with flavors that could charm the toughest food critic. Imagine twirling your fork into silky fettuccine coated in a spicy cream sauce that dances on your taste buds like it just won a dance-off. The aroma alone is enough to make you feel like you’re wandering through a bustling Southwestern market filled with spices and fresh ingredients.

This dish is not only delicious but also perfect for any occasion—whether you’re hosting friends for dinner or simply trying to impress yourself after a long day. As you take that first bite, you’ll find it hard to believe you didn’t order it from an upscale restaurant. Trust me; your taste buds will thank you later as they embark on this flavor journey.

Why You'll Love This Recipe

Rattlesnake Pasta is incredibly easy to prepare and can be on your table in under 30 minutes
Its bold flavor profile combines creaminess with just the right amount of heat
The vibrant colors make it visually appealing and perfect for any gathering
Plus, it’s versatile—you can swap ingredients based on what’s in your pantry!

When my cousin tried my homemade Rattlesnake Pasta for the first time, his eyes lit up like he had found buried treasure—he even asked for seconds!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fettuccine Pasta: Use about 12 ounces of fresh or dried fettuccine; it holds the sauce beautifully.
Boneless Chicken Breasts: About 1 pound works well; cut into strips for even cooking.
Fresh Garlic: Mince 3-4 cloves; fresh garlic adds depth and aroma to the dish.
Cream Cheese: An 8-ounce block gives the sauce its rich creaminess; softening it beforehand makes mixing easier.
Heavy Cream: One cup brings indulgence to the sauce; don’t skimp here!
Sliced Jalapeños: Adjust based on your spice preference; they add both heat and flavor.
Parmesan Cheese: Use freshly grated for best results; it adds savory richness to the sauce.
Olive Oil: Two tablespoons for sautéing chicken and garlic; keep it light yet flavorful.
Chopped Cilantro: A handful as garnish gives freshness and color; optional but highly recommended!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Fettuccine: Bring a large pot of salted water to a boil and cook the fettuccine according to package instructions until al dente. Drain and set aside while admiring its perfect shape.

Sauté the Chicken: In a large skillet over medium heat, add olive oil. Cook chicken strips for about 5-7 minutes until golden brown and cooked through. Remove from skillet and set aside.

Add Garlic and Spice: In the same skillet, toss in minced garlic along with sliced jalapeños, cooking until fragrant—about 1 minute—then breathe deeply for that aromatic bliss.

Create the Sauce: Lower heat and add cream cheese and heavy cream to the skillet. Stir until melted and combined into a luscious mixture that looks as dreamy as it sounds.

Toss Everything Together: Add cooked fettuccine back into the skillet along with sautéed chicken and Parmesan cheese. Stir until everything is coated evenly in that delightful sauce.

Garnish and Serve: Remove from heat and sprinkle chopped cilantro over your masterpiece before plating it up. Serve hot while basking in compliments from everyone at the table!

With every forkful of this extraordinary Rattlesnake Pasta, you’ll find joy not just in its flavors but also in knowing you’ve mastered something truly special!

You Must Know

Rattlesnake Pasta is not just a dish; it’s an experience that combines creamy sauce, spicy chicken, and the perfect pasta
The vibrant colors and enticing smells will have everyone at the table asking for seconds
Plus, it’s easy to whip up and adaptable for any palate!

Perfecting the Cooking Process

To create Rattlesnake Pasta like a pro, start by cooking the chicken first, then boil your pasta while preparing the creamy sauce. This sequence saves time and keeps everything hot and fresh.

Serving and storing

Add Your Touch

Feel free to customize your Rattlesnake Pasta! Swap out chicken for shrimp or add in extra veggies like bell peppers or spinach for added flavor and nutrition. Spice it up with jalapeños or a sprinkle of cheese!

Storing & Reheating

Store leftover Rattlesnake Pasta in an airtight container in the fridge for up to three days. When reheating, add a splash of cream to keep it creamy and delicious—nobody likes dried-out pasta!

Chef's Helpful Tips

To make Rattlesnake Pasta even better, try using freshly grated cheese for that rich flavor
Avoid overcooking your pasta; al dente is key
Don’t forget to taste as you go; seasoning can make or break your dish!

Sometimes, my friends ask why I don’t make this dish more often. Honestly, every bite reminds me of our last gathering when we laughed until our sides hurt while devouring this creamy goodness.

FAQs

FAQ

What is Rattlesnake Pasta?

Rattlesnake Pasta is a spicy creamy pasta dish made with chicken and flavorful seasonings.

Can I make Rattlesnake Pasta vegetarian?

Absolutely! Substitute chicken with tofu or mushrooms for a delightful vegetarian version.

How can I adjust the spice level?

Adjust spice by using mild peppers or reducing chili flakes; taste as you cook!

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