Refreshing California Roll Cucumber Salad Recipe Delight

California roll cucumber salad is a refreshing, crunchy delight that bursts with flavors reminiscent of sunny beach days. Imagine biting into crisp cucumbers paired with creamy avocado and a hint of sesame; it’s like summer in every bite. This dish doesn’t just taste amazing; it also visually dazzles with its vibrant colors, making it perfect for any gathering or a simple weekday lunch.

You know those moments when you whip up something and your friends stare at you like you’ve just discovered fire? That was me with this California roll cucumber salad at my last picnic. Everyone dove headfirst into the bowl, and I had to fight off my best friend for the last scoop! Whether you’re having a casual dinner or hosting a fancy soirée, this salad is sure to steal the show and leave everyone asking for your secret.

Sharing this salad recipe with friends leads to endless compliments about its unique twist on traditional sushi rolls.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cucumbers: Choose firm, fresh cucumbers; they add the perfect crunch and refreshing flavor to the salad.

• Avocado: Look for ripe avocados that yield slightly when pressed for that creamy texture we all love.

• Carrots: Use fresh, bright carrots for sweetness and added color; julienne them for extra flair.

• Rice Vinegar: A splash of rice vinegar enhances the flavors without overpowering the other ingredients.

• Sesame Oil: Opt for toasted sesame oil to impart a rich, nutty aroma that elevates your salad.

• Green Onions: Fresh green onions add a pop of color and mild onion flavor—don’t skip them!

• Sesame Seeds: Sprinkle these on top for an added crunch and visual appeal.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preparing this California roll cucumber salad is as fun as eating it! Follow these steps closely, and let’s get cooking.

Prep Your Veggies: Start by washing your cucumbers under cool water. Trim off both ends before slicing them thinly. The thinner they are, the more delightful crunch they’ll provide!

Julienne Carrots and Avocado: Use a sharp knife to julienne your carrots into thin strips. For the avocado, slice it in half, remove the pit, and scoop out the flesh before cutting into cubes.

Create Your Dressing: In a small bowl, mix rice vinegar and sesame oil until well combined. The aroma will transport you straight to your favorite sushi spot!

Toss It All Together: In a large mixing bowl, combine cucumbers, carrots, avocado chunks, and chopped green onions. Drizzle your homemade dressing over everything—don’t be shy!

Add Finishing Touches: Gently toss everything together until coated but be careful not to mash those beautiful avocado pieces! Sprinkle sesame seeds on top as a final touch.

Chill Before Serving: Let your salad sit in the fridge for about 15-20 minutes. This allows flavors to meld beautifully while keeping everything crisp.

With these steps complete, you’re ready to serve this delightful California roll cucumber salad! Enjoy every bite as you savor the delightful blend of flavors that remind you of warm summer days—even if it’s snowing outside!

Perfecting the Cooking Process

Start by slicing the cucumbers and avocados while preparing the dressing. This ensures everything stays fresh and vibrant.

Add Your Touch

Feel free to swap out ingredients! Add some crab meat for that authentic California roll experience or sprinkle sesame seeds for added crunch.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to two days. Avoid reheating; this salad is best enjoyed cold.

Sharing this recipe reminds me of the first time I made it for my friends at a picnic. Their smiles and compliments made my day memorable!

FAQ

Can I make California roll cucumber salad ahead of time?

Yes, you can prepare it a few hours in advance; just keep it covered in the fridge.

What can I substitute for avocado in this salad?

Try using diced mango or even silken tofu for a different texture and flavor.

How can I add more protein to this dish?

Incorporate grilled chicken or shrimp to turn this salad into a hearty meal option.

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California Roll Cucumber Salad

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California Roll Cucumber Salad is a vibrant, refreshing dish that captures the essence of summer in every bite. Crisp cucumbers, creamy avocado, and a hint of sesame create an irresistible blend of flavors and textures. Ideal for picnics or light lunches, this salad is not only visually appealing but also a crowd-pleaser. The quick preparation ensures you can whip it up in no time, making it a perfect addition to any gathering or a delightful weekday meal.

• Total Time: 10 minutes
• Yield: Serves 4

Ingredients

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• 2 medium cucumbers, thinly sliced
• 1 ripe avocado, cubed
• 1 large carrot, julienned
• 2 tbsp rice vinegar
• 1 tbsp toasted sesame oil
• 2 green onions, chopped
• 1 tbsp sesame seeds

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Instructions

1. Wash and slice the cucumbers into thin rounds.
2. Julienne the carrot and cube the avocado.
3. In a small bowl, whisk together rice vinegar and sesame oil.
4. In a large bowl, combine cucumbers, carrots, avocado, and green onions. Drizzle with dressing and toss gently.
5. Sprinkle sesame seeds on top and chill in the fridge for 15-20 minutes before serving.

• Author: DANIEL LAWSON
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Salad
• Method: Mixing
• Cuisine: California

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 120
• Sugar: 2g
• Sodium: 40mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 11g
• Fiber: 4g
• Protein: 2g
• Cholesterol: 0mg