Ingredients
Scale
- 1 cup fresh crab meat
- 1 medium cucumber, thinly sliced
- 1 ripe avocado, sliced
- 1 cup carrots, julienned
- 2 green onions, chopped
- 3 tbsp rice vinegar
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- Pinch of salt
- 1 tbsp toasted sesame seeds
Instructions
- Prepare your veggies by washing them thoroughly. Slice the cucumber into thin rounds and julienne the carrots.
- In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, and salt until combined.
- In a large mixing bowl, combine crab meat, cucumbers, carrots, avocado slices, and green onions. Drizzle the dressing over the top.
- Gently toss the mixture to coat without mashing the avocado. Sprinkle toasted sesame seeds before serving.
- Serve immediately or chill in the fridge for 10-15 minutes to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: California
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 310
- Sugar: 4g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 60mg